Restaurants near Westminster Hotel

We have been to Eataly both in Soho and Boston and have eaten at both. We enjoyed being able to Eataly closer to our home. For lunch today we had the Burata con Caponata. The burrata was creamy and deliciious and the caponata was well seasoned and enhanced the burrata experience. We had an order of Ravioli di Zucca. The pasta was sublime, the butter and sage sauce lightly coated the pasta that was tender with a flavorful butternut squash filling. We also order the Baccala (pan-seared cod) over roasted butternut squash. The serving portion was a good size and we perfectly roasted. The accompanying butternut squash was a nice contrast to the code. Our server was lovely and personable and made our dining experience enjoyable. We'll be back.

The halibut special was perfectly cooked and the honey/chili oil sauce was a superb blend of heat and sweet. Service was excellent. The dining room was a bit crowded. It seems that they squeezed a few extra tables in for the holidays. The noise level was extremely high and it was nearly impossible to carry on a conversation.(

Great experience! We have one suggestion, it would be a great idea to serve the baked potato with warmed butter. Overall, great meal.

Good as always and the new decor is beautiful! Our waitress was sweet and was very attentive.

We have eaten here many times. The food is always very good, however our waiter never refilled our water and forgot to bring the coffee.