Restaurants near Wilbur Springs Station California Division Historical

Instead of buying each other Christmas gifts, my husband and I treated ourselves to a wonderful dining experience at Auro. We were familiar with the chef through his new cookbook and his Michelin star awards so we gave it a try. It was fabulous. The service and and attention to detail was outstanding. The food was unique, creative, and delicious. There were many additional bites that were not on the menu, so the basic tasting menu was enough food. We upgraded to the more expensive wine pairing.

We had a large group of seven people in a private room. The food was excellent and portions were reasonably sized. We especially enjoyed the polenta bites and the halibut croquettes. Everyone really enjoyed their entrees - mushroom risotto, halibut, and bolognese pasta. Their gluten free bucatini was very good too. Nice cozy ambiance. We will definitely come back!

Great food, and ambience. Burgers and burrata salad was excellent. The wine list is extensive and excellent. The service was especially cordial and made for a special occasion.

Very beautiful inside, great atmosphere. Service was great - didn’t have to wait long for food and drinks. All dishes we had were delicious. The octopus was outstanding! It was cooked correctly and came out very soft - no tough or chewy parts at all. Even my boyfriend who doesn’t eat octopus ended up eating half of the dish. Would come back here to try their desserts next time!

RH Yountville is one of the loviest resraurants i have ever been to. Ambience is unparalleled as soon as you walk in it takes a minute to take in the stunning view of the trees and fountains. You’re greeted ever so politely by the host and seated at an impeccable pace. The waiters are equally polite and are very warm and welcoming. They have are knowledgeable about the menu and everything we had was perfect. Me and my boyfriend started off with the burrarta and crispy artichokes for appetizers and they paired very well with one another. We also got a peach bellini and a rose which was the perfect palate cleansers. For entree got the ribeye in medium well and it was perfectly charred on the outside and soft juicy pink on the inside. Along with the ribeye we also ordered the lobster roll. The size is questionable at first but as soon as we started eating it we found ourselves getting full pretty quickly. The lobster was fresh and soft and the bread with it was absolutely delicious. We ended our dinner with butterscotch brulee and by far the yummiest affogato. I will defintely return to try out the rest of the menu.