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Restaurants near Williams College Museum of Art

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108 restaurants available nearby

A photo of The Barn Kitchen & Bar at The Williams Inn restaurant
1. The Barn Kitchen & Bar at The Williams Inn
4.7
Exceptional(606)
Price: Expensive
• American • Williamstown
Booked 19 times today
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision. Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
A photo of Mezze Bistro + Bar restaurant
2. Mezze Bistro + Bar
4.8
Exceptional(2357)
Price: Very Expensive
• Contemporary American • Williamstown
Booked 7 times today
Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual, a la carte restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
A photo of STATE Food + Drink restaurant
3. STATE Food + Drink
new
4.8
Exceptional(11)
Price: Moderate
• American • North Adams
Booked 4 times today
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef
A photo of The Publyk House restaurant
4. The Publyk House
4.5
Awesome(84)
Price: Expensive
• Comfort Food • Bennington
Booked 9 times today
Offering traditional New England hospitality… warm & inviting ambiance, casual tavern dining, fireside dining tables, decks with great mountain views, bountiful salad bar, ideal banquet facilities…
A photo of The Four Chimneys Inn restaurant
5. The Four Chimneys Inn
4.9
Exceptional(109)
Price: Expensive
• French • Bennington
Booked 1 time today
At Four Chimneys we will impress you with the finest French cuisine with a American touch and a Vermont flavor. You choose from our a-la-carte menu that changes regularly to include seasonal changes . The menu can also be adapted to fit your dietary restrictions. just inform our waiters and we do everything we can to accommodate your request.Combine your meal with a choice of our wine list, or go with the paired wine suggestion that we made for you.
A photo of Josie's Table restaurant
6. Josie's Table
4.8
Exceptional(1016)
Price: Moderate
• American • Albany
Booked 38 times today
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
A photo of The Red Lion Inn restaurant
7. The Red Lion Inn
4.3
Awesome(2970)
Price: Expensive
• Contemporary American • Stockbridge
Booked 28 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Copper Grouse - Taconic Hotel restaurant
8. Copper Grouse - Taconic Hotel
4.4
Awesome(1460)
Price: Expensive
• American • Manchester
Booked 24 times today
The Copper Grouse serves regionally-inspired, soulful dishes from the kitchen. Not to be missed, our beverage program of classic cocktails, artisanal spirits, Vermont craft beers and a wide selection of Wines from regions spanning the globe. Reservations are recommended for all dining and all meal periods. Last dinner seating on Fridays and Saturdays is 9:00pm.
A photo of The Hermitage Inn restaurant
9. The Hermitage Inn
4.5
Awesome(107)
Price: Expensive
• American • Dover
Booked 8 times today
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Chris Bonnivier, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.
A photo of 677 Prime restaurant
10. 677 Prime
4.7
Exceptional(2702)
Price: Expensive
• Steakhouse • Albany
Booked 18 times today
A sophisticated steakhouse providing a luxurious dining atmosphere and refined ambiance, showcasing a selection of over 400 wines and weekday bar specials, along with a diverse menu tailored to accommodate various preferences and dietary requirements.

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