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Restaurants near Wyndham Garden Charleston Mount Pleasant

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21 restaurants available nearby

A photo of Tavern & Table restaurant
1. Tavern & Table
4.7
Exceptional(2678)
Price: Moderate
• American • Mount Pleasant
Booked 32 times today
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
A photo of Church and Union - Charleston restaurant
2. Church and Union - Charleston
4.5
Awesome(8624)
Price: Expensive
• American • Downtown Charleston
Booked 129 times today
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
A photo of Crave Kitchen & Cocktails restaurant
3. Crave Kitchen & Cocktails
4.8
Exceptional(3359)
Price: Moderate
• American • Mount Pleasant
Booked 16 times today
***OUR PATIO IS NOW "OPEN AIR" AND, THEREFORE A WEATHER-PERMITTING DINING AREA***Located just over the bridge from Isle of Palms, within The Shoppes at Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant residents & low-country visitors.We are proud members of Fresh On The Menu, a certified SC grown initiative with a heavy focus on locally-produced products. Our Chef is extremely sensitive to dietary restrictions and sensitivities, resulting in over 20% of our menu being able to accommodate guest allergies and food sensitivities.
A photo of Nick’s German Kitchen restaurant
4. Nick’s German Kitchen
4.9
Exceptional(1375)
Price: Expensive
• Contemporary German • Mount Pleasant
Booked 10 times today
Featuring scratch-made German specialties like Schnitzel, Spaetzle and more, Nick’s German Kitchen offers an authentic German kitchen infused with a modern vibe. Flavorful, fresh and appealing, Nick’s German will make you rethink everything you think you know about German food! Guten Appetit!
A photo of The Longboard - Sullivan's Island restaurant
5. The Longboard - Sullivan's Island
4.6
Exceptional(208)
Price: Moderate
• Seafood • Sullivan's Island
Booked 6 times today
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.
A photo of Anson restaurant
6. Anson
4.8
Exceptional(4851)
Price: Very Expensive
• Southern • Downtown Charleston
Booked 35 times today
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
A photo of Boathouse at Breach Inlet restaurant
7. Boathouse at Breach Inlet
4.7
Exceptional(5426)
Price: Expensive
• Seafood • Isle of Palms
Booked 7 times today
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
A photo of Amen Street Fish + Raw Bar restaurant
8. Amen Street Fish + Raw Bar
4.8
Exceptional(5074)
Price: Moderate
• Seafood • Downtown Charleston
Booked 45 times today
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.Located at 205 East Bay Street in the heart of the historic district this Charleston seafood restaurant offers both indoor and outdoor dining all within walking distance of the local Market and the Charleston Harbor.The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.We are open for lunch and dinner. Walk-ins are welcome and reservations are accepted as well.
A photo of Rudy Royale restaurant
9. Rudy Royale
4.5
Awesome(864)
Price: Moderate
• Southern • Downtown Charleston
Booked 29 times today
Rudy Royale combines a fun atmosphere with approachable yet elevated seasonal cuisine. This establishment has an extensive cocktail list and takes pride in serving a great selection of local beers. Chef & Owner Macready Downer consistently elevates and updates our menu to provide something new and delicious every visit. The food is always fresh and flavorful, and the service is top-notch. Whether you're looking for a casual meal or a special occasion dinner, Rudy Royale is sure to please. Make a reservation today -- we'd love to serve y'all. Event & Private Dining Spaces Available.
A photo of Rappahannock Oyster Bar - Charleston restaurant
10. Rappahannock Oyster Bar - Charleston
4.6
Exceptional(2671)
Price: Moderate
• Seafood • Downtown Charleston
Booked 12 times today
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.

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