Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu. Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy. By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy. We only accept children 13years old and above and they are required to order the same menu as their guardians. https://www.roppongifukuzushi.com/english/ Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato.
Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】30,000 yen + consumption tax + service charge※ Due to the rising cost of fish, Starting March 1, 2025, course prices will be revised to 38,000~yen. ※※For inquiries outside of business hours, please contact us email.(info@sushi-fukuzuka.com)※The number of days in the cancellation policy includes the days when the shop is closed.
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
We enjoyed our dinner. The chef is very particular about the serving temperatures of his food. It makes you realise that the difference in shari temperature does make the sushi taste different and better. There are also good selection of alcoholic and non-alcoholic drinks. The lady staff who was working with the chef at the front was really easy and nice to talk to. Her station was in front of us and it was easy for us to ask her any questions
The food in the omakase was excellent, varied, and plentiful. The sake pairings were all delicious. We felt informed on what was coming out to us for each course and struggled to eat it all while absolutely wanting to consume every single bite.
This meal was a highlight of our trip to Tokyo and we wholeheartedly recommend it to others.