Larsen's Steakhouse - Woodland Hills

Review summary

1. D

   David

   Los Angeles

   3 reviews

   vip
   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Krista was a wonderful server. Lovely evening. Food was wonderful as well
   

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2. R

   Robert

   Los Angeles

   2 reviews

   4.0

   2 reviews

   Dined on 4 December 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent steaks cooked to perfection. A bit on the pricey side.
   

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3. D

   Dallas

   Los Angeles

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 2 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and amazing food. We are regulars at Larsen's WH. :)
   

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4. R

   Robert

   Central Coast

   10 reviews

   vip
   5.0

   10 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Last night, my friends and I had the pleasure of dining at Larsen’s Steakhouse Woodland Hills, and it was an unforgettable experience from start to finish. The food, service, and ambiance combined to create a night that was nothing short of perfection. We started with their signature cocktails, expertly crafted and balanced. Each sip was a testament to their mixologists’ skill—elevating the bar experience to a new level. Whether you’re into classics or adventurous flavors, their cocktail menu delivers with creativity and precision. The highlight of the evening was their 12-ounce dry-aged filet mignon. Perfectly cooked to a mouthwatering medium-rare, the dry-aging process added an unparalleled depth of flavor and tenderness. Every bite was buttery, rich, and unforgettable—a steak that truly sets the standard. To complement the filet, we added the lobster tail, which was perfectly prepared: succulent, sweet, and indulgent. The combination was simply divine, and it’s clear that Larsen’s uses only the finest ingredients. What sets Larsen’s apart, beyond the food, is the service. From the moment we walked in, the staff treated us like VIPs. Attentive, knowledgeable, and genuinely warm, they ensured our night was seamless and enjoyable. The team anticipated every need and added those special touches that make a dining experience memorable. As for the atmosphere, the restaurant exudes elegance and sophistication. With its cozy lighting, modern decor, and inviting vibe, it’s the perfect setting for a romantic dinner, celebration, or simply indulging in an incredible meal. We’ve dined at other well-known steakhouses like Ruth’s Chris and Fleming’s, but Larsen’s Steakhouse Woodland Hills stands in a league of its own. The quality of the food, the creativity of the cocktails, and the top-tier service make it the absolute best steakhouse in Los Angeles.
   

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5. J

   Jill

   Los Angeles

   6 reviews

   vip
   5.0

   6 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brando is the best and a big thank you to Natalia
   

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6. A

   Ann Renee

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 29 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful experience from the hostess to our server. All her food was impeccable or favorite restaurant to go enjoy a nice ambiance and food.Manager ways comes and greets us at our table, Our server was v attentive even though the restaurant was busy you still get amazing servic. Highly recommend this restaurant.
   

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7. M

   Michelle

   Los Angeles

   20 reviews

   vip
   5.0

   20 reviews

   Dined on 29 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delightful! Food was amazing, beautiful turkey dinner. Service as exceptional. Thank you!
   

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8. S

   Sally

   Los Angeles

   1 review

   2.0

   1 review

   Dined on 24 November 2024

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 3

   My husband and I have been to Larsens several times in the past and were excited to return for our belated wedding anniversary. We both love ribeye so we ordered a tomahawk with the intent to have plenty of food and splurge. It came out with impressive presentation but that was it, the rest was disappointment. The menu stated the tomahawk was 48oz and we knew that included the bone, but this piece was ALL BONE. It was to the point that we barely had enough protein for the both of us. For the restaurant to charge $255 for a tomahawk and to leave not feeling fulfilled, we felt robbed of our meal. Will never order the tomahawk again.
   

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9. G

   Glenn

   San Diego

   12 reviews

   vip
   5.0

   12 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is consistently terrific, but beyond that the service from attention to friendliness is beyond comparison.
   

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10. S

    Stanley

    Los Angeles

    12 reviews

    vip
    3.0

    12 reviews

    Dined on 16 November 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    While the service was excellent, the food including the onion soup, ceasar salad, steak and onion rings was mediocre at best. There are too many fine steak places so it is very unlikely that we will go to Larsens.
    

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