Au menu, une cuisine gastronomique signée Daniel et Raphaël Vézina, où les produits du Québec sont toujours à l’honneur. La présentation allégée de la carte, laisse place à l’imaginaire et à la découverte. C’est avec confiance que vous allez choisir les saveurs qui feront de votre repas une expérience nouvelle remplie de surprises.
PERSONALIZED CATERING<br />Laurie Raphaël's catering is an extension of the experience we offer in our restaurant. Our offer is creative. Whatever the idea you have in mind, we will be pleased to discuss with you about the feasibility of schedules and budgets.<br /><br />For a quote, contact Nancy Lavoie at nlavoie@laurieraphael.com or by phone at 418 692-4555
Private party facilities
Laurie Raphaël is the perfect venue for meetings, family events, Christmas parties and any other special occasions. Our private dining room can host from 8 to 18 people. It is also possible to book our main dining room privately for groups of up to 42 people.
LaurieRaphael - Quebec's menu was last updated 2024-02-14.
EXPÉRIENCE GASTRONOMIQUE
$185
TRADITIONS
Siberian caviar velouté, seared sweetbreads, oysters and shrimps, croissant croutons
CONSERVATIONS
Tartare et croustillant de pétoncles des Îles, vinaigrette topinambours, kombucha au piment et granité citron fumet / Julienne de poireaux vinaigrette, gelée au cognac, foie gras baraté et cassis lacto-fermenté
VÉGÉ
Crispy rice chip and Louis D’Or risotto espuma, pistachio oil
DES CLASSIQUES
Filet et mousseline de doré, beurre Nantais aux coquillages, salsifis et pralin à la camerise / Canette poêlée, laque à la morille, jus de viande au foin d’odeur et cannelloni de boudin blanc
LA MARQUE DES SAISONS
Gougère, espuma de cheddar vieilli, balsamique, estragon et pomme fermentée / Baba au rhum et à la courge épicée, crémeux à l’argousier, crumble de graines de citrouille
MENU PERSONNALISÉ
$140
TRADITIONS
Velouté au caviar sibérien, ris de veau poêlés, huîtres et crevettes, croûtons de croissant
CONSERVATIONS
Tartare et croustillant de pétoncles des Îles, vinaigrette topinambours, kombucha au piment et granité citron fumet / Julienne de poireaux vinaigrette, gelée au cognac, foie gras baraté et cassis lacto-fermenté
VÉGÉ
Galette de riz croustillante, espuma de risotto au Louis D’Or et huile de pistache
CLASSICS
Walleye filet and mousseline, seashell Nantes butter, salsify and currant pralinE / Seared duck, morel glaze, sweetgrass meat juice and white pudding cannelloni
SEASON'S MARK
Aged cheddar espuma gougère, balsamic, tarragon and fermented apple / Spiced squash and rum baba, sea buckthorn cream and pumpkin seed crumble
What 575 people are saying
LaurieRaphael - Quebec reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.8Food
4.8Service
4.7Ambience
4.2Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
LaurieRaphael in Quebec offers a "fabulous experience from start to finish" with "superb service" and "innovative cuisine." Guests rave about the "exquisite mocktails," "phenomenal" food, and "exceptional" service in an "elegant and upscale setting." While the dining experience is lengthy, it promises "artful deliciousness" and "a masterful dining experience."
575 Reviews
R
Richard
Central Coast12 reviews
4.0
Dined on 19 September 2024
Overall 4
Food 4
Service 5
Ambience 4
Service was excellent. Tasting menu very good, inspired. Overall wine pairing was adequate, with 2 faulty wines. I would return, but order bottles from the wine list
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J
Jane VIP
Atlantic City9 reviews
5.0
Dined on 17 September 2024
Overall 5
Food 5
Service 5
Ambience 5
A fabulous experience from start to finish. Superb service and delicious innovative cuisine. Definitely worth the trip.
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G
Genevieve
Toronto4 reviews
5.0
Dined on 22 August 2024
Overall 5
Food 5
Service 5
Ambience 5
the food was delicious, the service was as good as the food. I recently stopped drinking and was worry about missing out without the pairing. However Lauri Raphael has this extraordinary concept of pairing mocktail with food and it was even better than alcool. I was absolutely pleased with the drinks they made, with the bar tender coming to explain all the flavour pairing. Truly good experience. Also one of the dish we actually didn't like (personal taste, I dont like a certain aliment) and the cook made us another entirely different. That was thoughtful
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i
iriss VIP
Washington DC42 reviews
5.0
Dined on 8 August 2024
Overall 5
Food 5
Service 5
Ambience 5
Phenomenal all around !!!! 10 stars
8 courses of artful deliciousness
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JT
JenniferT VIP
Greater Boston42 reviews
4.0
Dined on 17 May 2024
Overall 4
Food 4
Service 5
Ambience 4
We loved how you entered through the kitchen, very unique!! The service & staff were great and excellent attention to detail throughout. We experienced longer than usual wait times between the majority of our last courses. The dinner lasted much longer than we had anticipated after a long travel day and that was the only downside to the meal. Beautiful spot with unique and gorgeous dishes.
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OT
OpenTable Diner
San Francisco1 review
5.0
Dined on 9 May 2024
Overall 5
Food 5
Service 5
Ambience 5
We have been there multiple times. It never disappoints. The different times we have been there, we have never been served the same dish twice. Definitely on my list of top five in my opinion.
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OT
OpenTable Diner VIP
Toronto5 reviews
5.0
Dined on 2 February 2024
Overall 5
Food 5
Service 5
Ambience 5
Fantastic service, great food and great wine selection, a must try if you love all of the above.
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CP
CharleneP
New York City4 reviews
5.0
Dined on 23 November 2023
Overall 5
Food 5
Service 5
Ambience 5
Wonderful food, fantastic service, lovely atmosphere. Do not hesitate to eat here. It deserves a Michelin star!!
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JJ
JennieJ VIP
New York City26 reviews
5.0
Dined on 20 October 2023
Overall 5
Food 5
Service 5
Ambience 5
What an amazing dining experience. The service was impeccable, the food was truly 5 star French and it all was experienced in an elegant and upscale setting. It is the perfect place to go for a special occasion celebration or when you’re in the mood for the best Quebec has to offer. Don’t miss it!
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RD
RickD VIP
Central Coast2 reviews
5.0
Dined on 6 October 2023
Overall 5
Food 4
Service 5
Ambience 4
A culinary experience! But be prepared to be there for 4 hours. The meal is spaced out over a 4 hour period of time. If you happen to be tired the evening you go, it can drag on.
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FAQs
LaurieRaphael - Quebec offers takeout which you can order by calling the restaurant at (418) 692-4555.
LaurieRaphael - Quebec is rated 4.7 stars by 575 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
PERSONALIZED CATERING<br />Laurie Raphaël's catering is an extension of the experience we offer in our restaurant. Our offer is creative. Whatever the idea you have in mind, we will be pleased to discuss with you about the feasibility of schedules and budgets.<br /><br />For a quote, contact Nancy Lavoie at nlavoie@laurieraphael.com or by phone at 418 692-4555
Private party facilities
Laurie Raphaël is the perfect venue for meetings, family events, Christmas parties and any other special occasions. Our private dining room can host from 8 to 18 people. It is also possible to book our main dining room privately for groups of up to 42 people.
