LB Steak - Santana Row

Review summary

1. H

   Ha

   VIP

   San Francisco

   25 reviews

   3.0

   25 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   First time at LB and we were not too impressed with our dishes. The lobster bisque was on the salty side and not creamy. Rib eye steaks were little thin and fatty. Our side dishes of mushrooms and spinach were just “ok”, and we found out later that they charged extra for the mediocre bread. The ambiance and service were great but that’s not enough for our return unfortunately.
   

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2. C

   Carolyn

   VIP

   San Francisco

   17 reviews

   5.0

   17 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had Brunch with friends at LB Steak and it was delicious! The service was incredible and the ambiance was amazing! We will definitely be back.
   

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3. V

   Vesna

   San Francisco

   4 reviews

   4.0

   4 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   I always end up going with LB steak when I’m feeling like having a nice night out for a steakhouse but want a more casual vibe. The place was packed in a Saturday but I was still able to get a seat in a reasonable amount of time. Service was impeccable and my server Manuel gave a fantastic recommendation for wine to go with my Westholme Australian Wagyu cut. The food is great and cooked exactly as I ordered, the wine as stated was a perfect pairing, a Louis Martini Cabernet that was robust, and smooth. The prices have gone up quite a bit so value wise it’s a bit down in my opinion these days but frankly that’s the case for most places. The menu provides plenty of options for those who aren’t in the mood for steak. I highly recommend their Branzino! As far as the steak menu goes it has virtually anything you could be in the mood for. A healthy array of options for Japanese A5 Wagyu from 3 different regions including Miyazaki. The biggest miss last night was probably the Wagyu carpaccio. I wouldn’t recommend it personally, I decided to try something different and it generally fell flat. A5 Wagyu simply doesn’t make for a satisfying carpaccio experience since it literally just melts with no real bite to it when it’s sliced that thin. Go with the oysters instead, they’re always great here. The crowd and noise level that accompanied it was loud on a Saturday but not obnoxiously so. It was energetic, and honestly made for a casual night out that didn’t feel too stuffy while still being upscale. Manuel was our server and he was great making sure our waters were topped off, great recommendations and was kind and easy going.
   

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4. C

   Charles

   San Francisco

   10 reviews

   5.0

   10 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   If you’re looking for a dining experience that hits all the right notes—exceptional food, impeccable service, and a touch of indulgence—LB Steak in San Jose’s Santana Row is the place to go. This modern American steakhouse nails it every time, from the perfectly cooked steaks to the decadent sides and fresh seafood dishes. Let’s start with the bone-in ribeye. This steak is so juicy and tender it feels like it cuts itself. Every bite is rich, flavorful, and cooked exactly as ordered. And then there’s the filet mignon, a masterpiece in its own right. Each bite of this melt-in-your-mouth steak makes you stop mid-conversation just to savor the moment. I’m convinced these steaks have ruined me for any other restaurant. Before the main event, we started with the tuna tartare—a refreshing, vibrant dish layered with avocado mousseline, pear gochujang, and crisp apples. It’s the kind of appetizer that makes you want to order two because it’s too good to share. Now let’s talk about the lobster mac and cheese, which deserves its own standing ovation. Creamy, cheesy, and generously loaded with succulent lobster, this dish is pure decadence. Honestly, it’s worth the trip to LB Steak for this side alone. Pair it with your steak, and you’ll wonder why every meal doesn’t include lobster mac. And I can’t forget the service—absolute perfection. The staff was attentive without hovering, knew the menu inside and out, and made sure every detail of the evening was flawless. It’s rare to find a place that balances top-tier food with such genuine hospitality. LB Steak is more than just a meal; it’s an experience. Whether you’re celebrating a special occasion or just treating yourself, this spot delivers every single time. Trust me—go hungry and leave happy. You’ll be planning your next visit before you’ve even finished dessert.
   

   LB Steak - Santana RowResponded 5 days ago

   Hi Charles, Thank you for your wonderful review. We're thrilled to hear that you enjoyed your dining experience at LB Steak - Santana Row, especially the bone-in ribeye, filet mignon, and lobster mac and cheese. It's great to know that our attention to detail and commitment to exceptional food and service made a positive impression on you. We appreciate your feedback on the value and will strive to provide a better experience in the future. Thank you for choosing us and we look forward to welcoming you back soon. Best, LB Steak - Santana Row Management Team
   

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5. e

   edith

   VIP

   Central Coast

   7 reviews

   5.0

   7 reviews

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love this place!! Never disappoint, pork belly 😋 fillet mignon, l Brussel sprouts, truffle fries, mushrooms, so good! And the steak is cook to perfection love every single cut
   

   LB Steak - Santana RowResponded on 13 January 2025

   Hello Edith, Thank you so much for the amazing review! We're thrilled to hear you enjoyed the pork belly, filet mignon, brussel sprouts, truffle fries, and mushrooms. It means the world to us that you loved every bite and appreciated the perfectly cooked steak. We can't wait to welcome you back for another delicious meal! Sincerely, LB Steak Team
   

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6. J

   Jill

   San Francisco

   2 reviews

   2.0

   2 reviews

   Dined on 11 January 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 2

   Ordered the sea bass nuggets, very tasty but came out mediocre warm, ribeye ordered medium rare came out medium to well done dry tough and as thin as a frisbee, waited 30 minutes for the water to come back to check on our order l sent the steak back the second steak came out prepared well hit and fresh. The Mac and cheese was over cooked pasta was mush. Lobster bisque was so fishy couldn’t be eaten and was cold. The server never checked on us the manager never rounded. I would say out back or Texas road house serves better food than here ! Don’t waste your time or money !
   

   LB Steak - Santana RowResponded on 12 January 2025

   Thanks for visiting us, Jill. We're sorry to hear that your experience at LB Steak - Santana Row didn't meet your expectations. We take pride in our food and service, so we're disappointed to hear about the issues you encountered. Your feedback is important to us and we will certainly look into these matters. We hope to have the opportunity to serve you again and provide a better experience. Best regards, Chris Evans General Manager
   

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7. R

   Richard

   VIP

   San Francisco

   17 reviews

   5.0

   17 reviews

   Dined on 9 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Heather provided great service and did not interrupt our conversation.
   

   LB Steak - Santana RowResponded on 12 January 2025

   Thanks for the feedback, Richard! We're thrilled to hear that you had a great experience at LB Steak - Santana Row. It's wonderful to know that our service was able to enhance your visit. We always strive to provide the best for our guests, and your comments affirm that we're on the right track. We look forward to welcoming you back soon! Best regards, The Management Team
   

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8. R

   Richard

   VIP

   San Francisco

   72 reviews

   3.0

   72 reviews

   Dined on 7 January 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 2

   We were looking forward to eating at this restaurant having always walked by but never stopping to eat until now. Sorry to say that there steak sandwich was chewy and the crab sandwich was over cooked. Wine was good and the drink was average and over priced. We are outside at lunch time and the acoustics were so bad that we could not hear our waiter talking at times. We are deeply disappointed.
   

   LB Steak - Santana RowResponded on 9 January 2025

   Hello Richard, Thank you for taking the time to share your experience with us. We sincerely apologize for not meeting your expectations during your visit. It’s disappointing to hear that the steak sandwich and lobster sandwich did not meet our usual standards. Your feedback about the food quality, drink pricing, and acoustics has been noted and shared with our team for review and improvement. We’re glad you enjoyed the wine, but we aim for every aspect of your dining experience to be exceptional, and it’s clear we fell short. Thank you again for your feedback—it helps us grow and improve. We hope to have the chance to serve you better in the future. Best wishes, Chris Evans General Manager cevans@lbsteakcom
   

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9. W

   Will

   VIP

   Las Vegas

   13 reviews

   5.0

   13 reviews

   Dined on 5 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of the best dining experiences I have ever had. The assortment of food choices is vast, and we tried so many appetizers that we had to split an entree and couldn't even finish that. I highly recommend the bone marrow, pork belly, and Sea Bass nuggets. The Beef Tartare was probably the best I have ever had. Our Ribeye was cooked perfectly and while I'm not usually a potato guy, the way they do their LB Potato is really good. We loved the Creme Brule but they had so many desserts that we wish we could have tried them all. Ask for Jay's section if you go. He is one of the best servers in America!
   

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   LB Steak - Santana RowResponded on 7 January 2025

   Hello Will, Thank you for such an incredible review! We are absolutely thrilled to hear that your dining experience was one of the best you've ever had. It sounds like you made excellent choices—our bone marrow, pork belly, sea bass nuggets, and steak tartare are definitely guest favorites, and we're so glad you enjoyed them! We’re also delighted that the Ribeye and LB Potato hit the mark. And it’s wonderful to hear you loved the Crème Brulé—it just means there’s always a reason to come back to try the rest of our desserts! Jay will be over the moon to know he made such a memorable impression. Thank you again for your thoughtful recommendation, and we look forward to welcoming you back soon for another extraordinary dining experience! Sincerely, LB Steak Team
   

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10. J

    Janice

    San Francisco

    7 reviews

    4.0

    7 reviews

    Dined on 4 January 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    Very nice place, my steak was a little overcooked, but still very good. The truffle fries were a little too crispy for me but had a very good taste
    

    LB Steak - Santana RowResponded on 5 January 2025

    Thanks for visiting us, Janice! We're glad to hear that you enjoyed your experience at LB Steak - Santana Row. We apologize if the steak was slightly overcooked - we always aim for perfection! Also, we appreciate your feedback on the fries and will take it into consideration. We look forward to serving you again soon. - LB Steak - Santana Row Management Team
    

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