Le Bistro (Incline Village)

4.6

305 Reviews

$31 to $50

French

Innovative
Good for special occasions
Romantic

Le Bistro in Incline Village is a casually elegant restaurant that offers global cuisine prepared by classically-trained Chef Andy Trousdale. The menu includes a variety of colorful, well-balanced and tasty dishes every day at Le Bistro in Incline Village. Guests can enjoy dinner from the a la carte menu or the prix fixe menu, as well as regular holiday meal events. Start your meal at Le Bistro in Incline Village with the roast petit Brussels sprouts made with Florida honey, toasted pecans and smoked sea salt. Main dishes include a variety of steak, lamb, duck and seafood dishes, as well as braised oxtail and vegetarian dishes. Guests can finish a meal at Le Bistro with a serving of strawberry russe for two.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Contemporary French
Hours of Operation
Dinner: Tuesday - Saturday: 6:00 PM - 9:30 PM
Phone number
(775) 831-0800
Website
http://www.lebistrorestaurant.net/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jean-Pierre Doignon

Location
120 Country Club Drive Ste 29, Incline Village, NV 89451
Area
Incline Village
Parking details
We are located in the back of the Country Club Center, the parking is the public parking for the center.
Public transit
TART stop one block away. Summer time there is a free Trolley which uses the same stop as TART.
Additional
Bar Dining

Fresh Malpeque Oysters from Prince Edward Island on the Half Shell
Live Maine Lobster Cocktail
with Avocado Salad and Amoureuse Dressing.
Homemade Duck Liver Gâteau (mousse) served
with Cornichons.
Homemade Salmon Pastrami
with Dill Dressing Fresh Artichoke and Seaweed Salad.
Spicy Braised Honey Comb Tripe
with Calvados and White Wine.
Potato Gnocchi
wtih White Truffle Oil.
Tomato and Onion Tartlet
with fresh Thyme and Tomato Coulis.
Homemade Niman Ranch Veal and Pork Pâté de Campagne
served with Cornichons.
Chilled Red Bell Pepper Flan
with a white Corn Vichyssoise and Parmigiano Reggiano.
Chilled Marinated Mackerel
with Riesling and Vegetables.
Terrine of Duck Foie Gras
Served with Pear and orange Chutney and Warm Brioche.
Fresh American Sturgeon Sterling Caviar on a Potato Pancake

Salads

Hydroponics Watercress Salad
with honey and Sherry Vinegar dressing, Roasted Pine Nuts.
Hearts of Palm
with a Roasted Shallot Vinaigrette.
Steamed Green Beans
with a Honey and Almond Dressing.
Steamed Green Asparagus
served with Dijon Vinaigrette.
Organic Mixed Baby Lettuces
tossed in a Balsamic Dressing with Granny Smith Apple and Dry Cranberries.
Baked Escargot
Served with a Romaine Salad Tossed in a Lemon Dressing with Parmesan Cheese.

Entree

Broiled Fresh Halibut
with Orange Butter, Basil Orzo Pasta and Onion Rings.
Tournedos of Beef Tenderloin
with Port and Cabernet Réduction and Maytag Blue Cheese.
Medallion of Milk Fed Veal
with Truffle Risotto and Fresh Morel Mushrooms.
Herb Crusted Noisette of Harper Ranch Lamb
with a Curry Provençal served with Fresh Salsify.
Homemade Duck Confit
with Black Beluga Lentils and Caramelized Onions.
Braised Milk Fed Veal Tongue
with A light Horseradish Sauce.
Ratatouille Lasagna

Le Grand Dessert

Assortment of Cheeses
Served with Raisins and Glazed Walnuts.

What 305 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.5Service
4.2Ambience
0.8Value

Noise • Moderate

305 Reviews

e
elir
VIP
San Francisco
10 reviews
5.0
10 reviews
Reviewed on 6 May 2017
1. Overall 5
Le Bistro is Back!!! It is hard to follow a legend like Jean Pierre, fortunately for us, David has taken over the restaurant and putting to good use the years of experience running the dinning room. The menu and format are very much the same as well as the quality of the presentations and food. Le Bistro has always been a special place as one of the best Bistros in America, and it is wonderful to see David carrying on the tradition. Bravo!
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SF
SuburbanFoodie
VIP
Greater Boston
47 reviews
4.0
47 reviews
Dined on 1 October 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The food was excellent although, sadly, the chef is about to retire. The restaurant is not crowded with closely spaced tables but the noise level is high. The ambience reflects that is located in a skiing area but that's fine and expected. The five course menu was excellent with reasonable portions that don't leave you stuffed and a large number of choices. Our party of four sampled a number of choices and all were rated excellent. The wine list included a number of half-bottles which allowed us to accommodate all our tastes. Highly recommended but get there soon.
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OT
OpenTable Diner
Central Coast
16 reviews
5.0
16 reviews
Dined on 1 October 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the 5-course meal with wine pairings, everything was beautifully prepared. Service was very attentive but they let us set the pace for the meal.
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A
Aurumspectacular
Sacramento
9 reviews
5.0
9 reviews
Dined on 21 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful food from a neighborhood stalwart - so bummed this was our last meal here as it is closing. and Liesl and Dave are the BEST servers anywhere... good wine list, unbelievable French food. Don't miss it.
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WK
WilliamK
Phoenix
1 review
5.0
1 review
Dined on 14 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Certainly a five star experience. Wonderful food and service at an excellent value. After 25 years the owners are ready to enjoy retirement and will be closing their doors on Oct 15th.
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C
Caesar
Orlando
25 reviews
5.0
25 reviews
Dined on 14 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food
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L
Lola
San Francisco
48 reviews
5.0
48 reviews
Dined on 3 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, we had a great meal here this Friday evening. We had friends visiting from Florida and Toronto and could not have picked a lovelier place to take them for dinner.
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G
Gourmette
San Francisco
14 reviews
5.0
14 reviews
Dined on 1 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Classic French food, thoughtfully prepared and charmingly presented-- as close as one could get to a top-flight French bistro (although the food is perhaps more sophisticated than most bistros traditionally offer) outside of France. The prix fixe menu and wine pairings are an astonishingly good value, half of what a similar experience would cost in a city....if you could find it. We're so glad we had this experience, as the chef is retiring very soon. A lovely, lovely memory.
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g
gsheldon
San Francisco
3 reviews
5.0
3 reviews
Dined on 26 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely meal! Classic French with a touch of effective innovation, nice presentation, good pacing, attentive service, flawless preparation. Not a bargain meal, but I would judge it well worth the price.
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B
Bill
Tahoe
12 reviews
5.0
12 reviews
Dined on 20 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The best restaurant in the Lake Tahoe area. Too bad Chef Jean Pierre will be retiring med-October.
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FAQs

Le Bistro (Incline Village) is rated 4.6 stars by 305 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Le Bistro (Incline Village)

120 Country Club Drive Ste 29, Incline Village, NV 89451

Additional information

Area
Incline Village
Hours of Operation
Dinner: Tuesday - Saturday: 6:00 PM - 9:30 PM
Price
$31 to $50
Cuisines
French, Contemporary French
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
We are located in the back of the Country Club Center, the parking is the public parking for the center.
Public transit
TART stop one block away. Summer time there is a free Trolley which uses the same stop as TART.
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Jean-Pierre Doignon
Additional
Bar Dining

Website
http://www.lebistrorestaurant.net/
Phone number
(775) 831-0800

Le Bistro (Incline Village)

Not available on OpenTable

There’s more to explore

Additional information

Soup

Leek, Roasted Onion, Potato and Cauliflower Soup

Fresh Cluster Tomato Bisque em Croûte

Appetizers

Fresh Malpeque Oysters from Prince Edward Island on the Half Shell

Live Maine Lobster Cocktail

Homemade Duck Liver Gâteau (mousse) served

Homemade Salmon Pastrami

Spicy Braised Honey Comb Tripe

Potato Gnocchi

Tomato and Onion Tartlet

Homemade Niman Ranch Veal and Pork Pâté de Campagne

Chilled Red Bell Pepper Flan

Chilled Marinated Mackerel

Terrine of Duck Foie Gras

Fresh American Sturgeon Sterling Caviar on a Potato Pancake

Salads

Hydroponics Watercress Salad

Hearts of Palm

Steamed Green Beans

Steamed Green Asparagus

Organic Mixed Baby Lettuces

Baked Escargot

Entree

Broiled Fresh Halibut

Tournedos of Beef Tenderloin

Medallion of Milk Fed Veal

Herb Crusted Noisette of Harper Ranch Lamb

Homemade Duck Confit

Braised Milk Fed Veal Tongue

Ratatouille Lasagna

Le Grand Dessert

Assortment of Cheeses

Overall ratings and reviews

FAQs

How is Le Bistro (Incline Village) restaurant rated?

Is Le Bistro (Incline Village) currently accepting bookings?

Not available on OpenTable

Additional information