Le Petit Paris

LE PETIT PARIS

· LOS ANGELES ·

The truffle is a timeless delight, and in its mere presence, every meal undergoes a magical transformation into a celebration, pleasing the very essence of soul taste.

TO SHARE

• Warm ½ BaguetteUS$8.00

  Isigny Normandie butter, fleur de sel

• Fried CalamariUS$19.00

  garlic aioli

• Oyster

  champagne mignonette & lemon

  • Half DozenUS$24.00
  • DozenUS$45.00

• Margherita PizzaUS$18.00

  tomato sauce, olive oil, mozzarella, basil

• Truffle PizzaUS$45.00

  fresh truffle, mushrooms, crème fraiche, truffle paste, aragula

• Homemade Truffle BrieUS$24.00

  mascarpone, fresh truffle, fig & nut bread whole grain bread option

• Cheese Board, Fig & Nut BreadUS$28.00

  Bleu d’Auvergne, tête de moine, truffle Moliterno, Comté

• Charcuterie Board, Fig & Nut BreadUS$28.00

  duck rillettes, rosette de Lyon, prosciutto, salami picante

• Onion TartUS$16.00

  ‘provençal pissaladière’, anchovies, olives

• Cheese & Charcuterie BoardUS$48.00

  mix of cheese & charcuterie, fig & nut bread

APPETIZERS

• Creamy Burrata & BeetsUS$22.00

  hazelnut pesto, basil

• Gem LettuceUS$16.00

  avocado, cucumber, radish, French vinaigrette

• French Onion SoupUS$15.00

  gruyère cheese, crostini

• Grilled octopusUS$26.00

  bell pepper purée, asparagus, radish & chorizo vinaigrette

• 6 Wild Burgundy EscargotsUS$19.00

  garlic, parsley, butter

• Egg à la Coque & CaviarUS$24.00

  Parmesan espuma & edible soil

• Sea bass CevicheUS$23.00

  coconut cream, passion fruit, cilantro & quinoa chips

• Hand Cut Filet Mignon Steak TartareUS$26.00

  mustard caviar & potato chips

• Octopus CarpaccioUS$25.00

  herbal condiment, tarragon emulsion & lemon gel

SIGNATURE

• Cognac Flambéed Truffle PastaUS$85.00

  made in a wheel of parmesan cheese tableside

  • a dd chicken breast US$12.00
  • add steak US$36.00

• Whole Lobster PastaUS$84.00

  linguini pasta, lobster bisque, cherry tomatoes

• Whole Branzino Flambéed With PastisUS$56.00

  roasted fennel & lemon zest

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any allergies, please let your server know. Surcharge of 4% added to all checks to help cover increased costs and minimum wage increases for our dedicated staff.

gf (gluten free) df (dairy free) vg (vegan)

ENTRÉES

• Beef BourguignonUS$38.00

  beef cheeks, carrots, turnip & pomme purée

• Steak FritesUS$44.00

  grilled strip loin steak, pepper sauce or béarnaise sauce

• Le Petit Paris Cheeseburger & FriesUS$28.00

  bacon, Comté cheese, mascarpone & caramelized onions

• Filet Mignon 8ozUS$58.00

  sautéed mushrooms, gratin Dauphinois & Bordelaise sauce

• New York Strip Loin 16oz & BéarnaiseUS$85.00

  grilled & binchotan charcoaled, homemade fries

• Organic Truffle Chicken BreastUS$56.00

  truffle chicken juice, sage & pomme purée

• Duck Leg ConfitUS$38.00

  roasted fig, pomme purée, honey & fig sauce

• Homemade Ricotta RavioliUS$28.00

  arrabiata sauce, olives & anchovy

• Lemon LinguineUS$26.00

  capers, spinach, Parmesan cheese & lemon sauce

• Green RisottoUS$29.00

  asparagus, English peas, fine herbs & coconut milk

• Mussels & homemade FriesUS$28.00

  garlic & curry cream

• Tuna Niçoise SaladUS$34.00

  smoked spicy tuna tataki, green beans, heirloom tomatoes, bell pepper, radish & caesar dressing

• BouillabaisseUS$44.00

  fish soup, scallop, shrimps, mussels, fish fillet, potato, rouille mayonnaise & croutons

SIDES

• Pomme PuréeUS$12.00

• Homemade French Fries

  10

• Homemade Truffle French FriesUS$18.00

• Gratin DauphinoisUS$14.00

• Green SaladUS$10.00

• Sautéed MushroomsUS$14.00

• Sautéed VeggiesUS$14.00

• Grilled AsparagusUS$14.00