Le Petit Restaurant

4.7

1775 Reviews

$31 to $50

French

Make a booking

2 people

24 Nov 2024

20:00

Booked 17 times today

Neighbourhood gem
Good for special occasions
Charming

Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. On Monday and Tuesday nights Le Petit offers a special 1.5 pound live Maine lobster, with soup or salad for $45.95. A notable wine list and full bar give diners ample drink choices. Le Petit Restaurant is available for private parties

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, Californian, French American
Hours of Operation
Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(818) 501-7999
Website
http://lepetitrestaurant.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
13360 Ventura Blvd, Sherman Oaks, CA 91423
Area
Sherman Oaks
Cross Street
DIXIE CANYON
Parking details
$9 valet parking or Street parking on Ventura blvd or Dixie cyn
Additional
Gluten-free Options, Patio/Outdoor Dining

Popular dishes

Lobster BisqueUS$12.95
French Onion SoupUS$14.95
With gruyere cheese
Plateau a FromageUS$26.95
(cheese platter) Livradois Cantelet, Bleu d'Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast
Baked Brie en CrouteUS$11.95
Served with a Light Champagne Sauce
Black Pearl Caviar Osetra Reserve
Served with mini blinis, crème fraiche
- 14gUS$48.95
Black Truffle PerlageUS$18.95
Served on mini blinis, crème fraiche, black truffle caviar
Steak TartareUS$26.95
Made with center cut filet mignon served with gourmet toast
Escargot de Bourgogne
- ½ DozenUS$15.95
Mousse de Canard au PortoUS$14.95
Served with gourmet whole wheat toast and fig spread
Eggplant TartUS$14.95
Layered with spinach, onion, basil, tomato
Crispy Fried CalamariUS$14.95
Served with spicy marinara sauce
Tuna TartareUS$16.95
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
Beef CarpaccioUS$16.95
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
Blue Crab CakesUS$15.95
With spring mixed green, fresh tomato and pimento tartar sauce
Black Mussels "Poulette''US$14.95
With white wine, shallots sauce
Shrimp PicanteUS$14.95
Sautéed shrimp with bistro secret spices – A Must!
Merguez a la HarissaUS$12.95
Spicy Moroccan lamb sausages
Fresh Fig and Burrata SaladUS$16.95
Fresh burrata cheese, fresh figs, beets and fig glaze
Caprese SaladUS$15.95
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
Goat Cheese Crostini SaladUS$14.95
With spring mixed greens, dried pears and balsamic vinaigrette
Salad du BistroUS$14.95
With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
Belgium Endive SaladUS$15.95
Hearts of palm, caramelized walnuts and tarragon dressing
French Pear SaladUS$14.95
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
Beet SaladUS$14.95
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette
Organic Baby Mixed Green SaladUS$12.95
With House vinaigrette dressing
Caesar SaladUS$14.95
The tradition way

Pasta

Chicken Fettuccine AlfredoUS$27.95
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese
Angel Hair PicanteUS$23.95
Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil

Entrees

Free Range Roasted Chicken Herbs de ProvenceUS$26.95
Served with herbs de Provence, pommes frites and thyme sauce
Organic Free Range Breast of Chicken PiccataUS$28.95
Sautéed in lemon butter, capers, served with haricots verts and mashed potato
Veal Cutlet PiccataUS$32.95
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
Crispy DuckUS$36.95
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner
Sauteed Calves Liver with OnionsUS$26.95
Served with mashed potato and balsamic glaze
Baked Chilean Sea Bass ProvencalUS$46.95
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
Potato Crusted Ora King SalmonUS$34.95
Served with aromatic vegetables and dill sauce
Lake Superior White FishUS$34.95
Served with petit legumes, fingerling potato and lemon butter capers sauce
Blackened Ora King SalmonUS$34.95
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette
Seafood Paella du BistroUS$36.95
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice
Pan Roasted Wild Jumbo Scallops (4)US$42.95
Served on a bed of braised spinach with mashed potato and rosemary sauce
Spiced Pan Seared Jumbo Shrimp (4)US$36.95
Served on a bed of braised spinach with mashed potato and champagne sauce
Black Mussels "Poulette"US$29.95
With white wine, shallots sauce
Porcini Mushroom Ravioli with Black TruffleUS$24.95
Served with pink champagne sauce
Pumpkin RavioliUS$26.95
Served with saffron, sage sauce
Vegan Asparagus Ravioli (Certified Vegan)US$26.95
Filled with white bean and asparagus served with Pesto sauce
Lobster CrepeUS$34.95
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad
Kosher Spicy Merguez Sausage HarissaUS$27.95
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites
Baked Lamb ShankUS$34.95
In a red wine vegetable sauce, served with couscous and carrots
Grilled Angus BurgerUS$21.95
Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries
Charbroiled New Zealand Baby Lamb ChopsUS$39.95
Served with old fashion mustard sauce and pommes frites
Prime Ribeye SteakUS$52.95
Served with cognac black peppercorn sauce and pommes frites
Steak au PoivreUS$48.95
Center cut filet mignon served with pommes frites and cognac peppercorn sauce
Grilled Filet MignonUS$48.95
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce

What 1,775 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.9Service
4.6Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Los Angeles
French

Review summary

AI-generated from verified diner reviews

Le Petit Restaurant offers a charming French bistro experience with "terrific food, great service," and a cozy atmosphere. Guests rave about the "best chocolate soufflé" and "outstanding" dishes like duck and escargot. While some find it noisy, the consistent quality and welcoming staff make it a neighborhood favorite.

1,775 Reviews

M
Marie
Los Angeles
22 reviews
5.0
22 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Peter was the best waiter ever! Food excellent, albeit pricey, but we knew that when we went there. We didn't have to wait with our 7:30 reservations. Web site said corkage fee was $15 and they charged us $20.
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C
Cesar
Los Angeles
30 reviews
vip
5.0
30 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, great service, beautiful room. Easy to have a conversation. We loved it.
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R
Robert
Los Angeles
1 review
4.0
1 review
Dined on 16 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The food and service were very good, but it was pretty noisy and hard to talk.
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L
Lynn
Los Angeles
57 reviews
vip
4.0
57 reviews
Dined on 16 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Lovely French bistro food A bit noises with two top tables close Very good service! Yummy soufflé
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d
diningdiva
Los Angeles
30 reviews
2.0
30 reviews
Dined on 13 November 2024
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
Made a reservation for Lobster Night. There were 4 of us. They told us there was only one lobster left at the special deal. We could buy the twice as much lobsters but they were not included in the special deal. We all felt like we were being "upped" for the double the price lobsters. We didn't bite! Soup of the day was REALLY SALTY! as was the scallops. The duck was lovely! The best part of the night were the staff. They really tried to make our evening enjoyable. Sorry the food was so awful. Bon Appétit.
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J
John
Los Angeles
10 reviews
5.0
10 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The perfect place to celebrate our anniversary. We arrived early, and stayed late. Met a wonderful French couple there and that added to the authenticity of the night. It was as if we were in Paris. Thanks to all the staff for a lovely evening.
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SM
SteveM
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great neighborhood bistro with delicious food We come every other month, sometimes a little less often. The food is always excellent, the waiters always well-informed, helpful and friendly, and the atmosphere very pleasant. This is a place where one can have a quiet conversation and relax, even while people at a nearby table are celebrating a birthday. Recently, my husband enjoyed a scrumptious French onion soup, followed by a delicious rib eye steak au poivre with tons of frites. I had a marvelous shrimp cocktail (lots of shrimp), followed by buttery sea bass with a tasty, thin, tomato-y, garlic-y sauce, and yummy vegetables = squash, green beans, little roast potatoes and carrots. Although we were stuffed, we couldn't say no to dessert, and out came a wonderful poached pear with vanilla ice cream. Truly delicious. The portions are very generous; the taste is great. We've never had a bad meal here.
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A
Angela
Los Angeles
25 reviews
5.0
25 reviews
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The wine, Shrimp Picante starter, Chilean Seabass & Prime Rib Eye was excellent. However, the Chocolate Soufflé was not to our liking.
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R
Renel
Los Angeles
2 reviews
5.0
2 reviews
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely, peaceful dining experience. Service was very good. Food was good too.
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J
Jon
Las Vegas
33 reviews
vip
5.0
33 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this restaurant. I love the food and the service is always spot on. It was a little noisy but all restaurants are now with their open seating plans. But worth a visit if you have not been here. Great food.
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FAQs

Le Petit Restaurant does offer delivery in partnership with Postmates and Uber Eats. Le Petit Restaurant also offers takeout which you can order by calling the restaurant at (818) 501-7999.

Le Petit Restaurant is rated 4.7 stars by 1775 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

20:00

Booked 17 times today

Order delivery or takeout

13360 Ventura Blvd, Sherman Oaks, CA 91423

Additional information

Cross Street
DIXIE CANYON
Area
Sherman Oaks
Hours of Operation
Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Price
$31 to $50
Cuisines
French, Californian, French American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
$9 valet parking or Street parking on Ventura blvd or Dixie cyn
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://lepetitrestaurant.net/
Phone number
(818) 501-7999

Le Petit Restaurant

Make a booking

Order delivery or takeout

Additional information

Baked Lamb Shank

French Onion Soup

Lobster Bisque

Appetizers

Lobster BisqueUS$12.95

French Onion SoupUS$14.95

Plateau a FromageUS$26.95

Baked Brie en CrouteUS$11.95

Black Pearl Caviar Osetra Reserve

Black Truffle PerlageUS$18.95

Steak TartareUS$26.95

Escargot de Bourgogne

Mousse de Canard au PortoUS$14.95

Eggplant TartUS$14.95

Crispy Fried CalamariUS$14.95

Tuna TartareUS$16.95

Beef CarpaccioUS$16.95

Blue Crab CakesUS$15.95

Black Mussels "Poulette''US$14.95

Shrimp PicanteUS$14.95

Merguez a la HarissaUS$12.95

Fresh Fig and Burrata SaladUS$16.95

Caprese SaladUS$15.95

Goat Cheese Crostini SaladUS$14.95

Salad du BistroUS$14.95

Belgium Endive SaladUS$15.95

French Pear SaladUS$14.95

Beet SaladUS$14.95

Organic Baby Mixed Green SaladUS$12.95

Caesar SaladUS$14.95

Pasta

Chicken Fettuccine AlfredoUS$27.95

Angel Hair PicanteUS$23.95

Entrees

Free Range Roasted Chicken Herbs de ProvenceUS$26.95

Organic Free Range Breast of Chicken PiccataUS$28.95

Veal Cutlet PiccataUS$32.95

Crispy DuckUS$36.95

Sauteed Calves Liver with OnionsUS$26.95

Baked Chilean Sea Bass ProvencalUS$46.95

Potato Crusted Ora King SalmonUS$34.95

Lake Superior White FishUS$34.95

Blackened Ora King SalmonUS$34.95

Seafood Paella du BistroUS$36.95

Pan Roasted Wild Jumbo Scallops (4)US$42.95

Spiced Pan Seared Jumbo Shrimp (4)US$36.95

Black Mussels "Poulette"US$29.95

Porcini Mushroom Ravioli with Black TruffleUS$24.95

Pumpkin RavioliUS$26.95

Vegan Asparagus Ravioli (Certified Vegan)US$26.95

Lobster CrepeUS$34.95

Kosher Spicy Merguez Sausage HarissaUS$27.95

Baked Lamb ShankUS$34.95

Grilled Angus BurgerUS$21.95

Charbroiled New Zealand Baby Lamb ChopsUS$39.95

Prime Ribeye SteakUS$52.95

Steak au PoivreUS$48.95

Grilled Filet MignonUS$48.95

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Le Petit Restaurant offer delivery through OpenTable or takeout?

How is Le Petit Restaurant restaurant rated?

Is Le Petit Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information