LeChon

4.9

3508 Reviews

$30 and under

South American

Make a booking

2 people

23 Nov 2024

19:00

Booked 56 times today

Good for special occasions
Great for creative cocktails
Vegetarian-friendly

Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
South American, Argentinean, Tapas / Small Plates
Hours of Operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Tue–Sat 4:00 pm–5:00 pm
Phone number
(503) 219-9000
Website
http://www.lechonpdx.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef Jaco Smith

Location
113 SW Naito Parkway, Portland, OR 97204
Area
SW Portland
Cross Street
Between SW Pine & Ash
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Featured in

Popular dishes

8 oz Snake River Farms Flank Steak*
piquillo pepper romesco, bacon jalapeno jam
Kalbi Beef "Nikkei Style" Short Ribs
Peruvian Roasted Chicken
corn, sweet potatoes, salsa criolla, cilantro
14 oz Lan Roc Farms Pork Chop
pistachios, dijon, artichoke relish, roasted tomato sauce
28 Dry Aged Bone in R&R Ranch Beef Ribeye*
cilantro butter
- 20 oz
Pan Seared Scallops*
fresh corn polenta, roasted tomatoes, parmesan, fine herbs
Chorizo & Jalapeno-Cheddar Wild Boar Sausages
Al Pastor Lamb Loin Chops*
two chops, onion jam relish, roasted tomato sauce
Pork Anticucho
sweet potato puree, aji verde, soy sesame bbq glaze (two skewers)

From the Field

Our table & cascade organics

Strawberry Salad
spring lettuce, ricotta salata, pistachios, charred broccolini vinaigrette
Farmers Green Salad
champagne vinaigrette, cranberries, goat cheese, pickled shallots, spiced pine nuts
Blistered Snap Peas
marinated tomatoes, green onions, chipotle chimichurri, almonds
Patatas
tomato brava sauce, parmesan, mayo, fine herbs
Elote
chili, cotija, ancho mayo
Foraged Mushrooms*
farm egg, aged parmesan, toasted brioche, caramelized onion puree

Empanadas & Ceviches

Piquillo Pepper Empanadas
queso, onions, parsley, ancho aioli
Brisket Empanadas
golden raisins, fontina cheese, ancho aioli
Shrimp Ceviche
aji lime amarillo, salsa criolla, avocado, cilantro
Vegetable Ceviche
avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro
Ahi Tuna Ceviche*
pear pineapple relish, yuca chips, blood orange leche de tigre

Tapas

Pastel de Choclo
Chilean beef and corn pie, oregano, cumin, tomato
Grilled Octopus
chorizo, fried potatoes, salsa verde, preserved lemon
Peruvian Fried Chicken Bites
fermented hot honey, corn, basil aioli
Vermicelli Dumplings
tofu emulsion, raspberry peach bbq sauce
White Corn and Cheese Fritters
aji verde
Fried Olives and Marconas
espelette
Steak Tartare*
tarragon mustard, horseradish cream, black garlic, pickled shallots, crostini
Gaucho Bread
chimichurri, bonfire salt
Lomo Saltado
tenderloin tips, pepper, onion, potato, soy teriyaki, coconut rice
Smoked Bone Marrow
gaucho bread, pebre, chimichurri
Short Rib Baocitos
(2 per order) char siu, pickled pepper slaw, steam buns, raspberry peach glaze
Tangerine and Pepper Marinated Olives
manchego cheese
Fried Duck Wings
achiote sweet chile glaze

What 3,508 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Portland
Hot spot
Portland
Lively

Review summary

AI-generated from verified diner reviews

LeChon dazzles diners with "outstanding food and service," offering a "lively, attractive, and fun" atmosphere perfect for any occasion. The tapas-style menu boasts impressive vegetarian options and "amazing cocktails." Consistent praise highlights the chef's creativity and dedication, making it a "favorite" spot in Portland for locals and visitors alike.

3,508 Reviews

C
Chloe
Columbus
2 reviews
vip
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The food was INCREDIBLE. Lowering the lighting could do a lot for the atmosphere!
LeChonResponded today
Thanks so much Chloe! We had the lights down nice and low tonight, appreciate the feedback!
Is this helpful?
n
nicole
Portland
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 2
Our server was rude and did not make eye contact or check in on drinks or water. He offered no suggestions and there was a 45 minute lag in food arriving and he never checked in or acknowledged the delay. All staff including host seemed angry and like they did not want to be there. Food was mostly really good. But overall vibe was a downer and meal was expensive. This was meant to be a fun birthday dinner and it fell flat.
Is this helpful?
G
Gianna
San Diego
5 reviews
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Warm atmosphere, great food, great service, reasonable price for what you're getting. Interesting food and so fun.
LeChonResponded today
Glad you enjoyed Gianna, thanks for the review!
Is this helpful?
R
Ryan
Greater Boston
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The salads and bone marrow were incredibly delicious and flavorful, and “What The Chef Is Drinking” is our favorite cocktail in PDX. Sophie was fantastic and the service here is always great!
LeChonResponded today
Thanks Ryan! I passed the message along to Sophie and agree, I think we're doing something special with our What the Chef is Drinking, I'm glad you love it!
Is this helpful?
N
Nina
Portland
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Good food, great variety of options including vegan
LeChonResponded today
Thanks so much Nina!
Is this helpful?
L
Libby
Portland
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great waiter and all of his suggestions were perfect! Delicious squash, mushrooms, octopus and lomo saltado!
LeChonResponded today
Thanks Libby, the mushrooms and Lomo are a staff favorites! Glad you enjoyed!
Is this helpful?
A
Amanda
Portland
5 reviews
5.0
5 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Night was really nice. We had a Mom’s night out, food and drinks were delish
LeChonResponded today
I'm so glad ya'll had a fun mom's night out Amanda! Always here when you need one, the margaritas are waiting for you❤️
Is this helpful?
m
michael
Boise
53 reviews
5.0
53 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food. Friendly staff. Nice atmosphere. The jellyfish aquarium is quite attractive. Def will go again
LeChonResponded today
Thanks Michael, glad you enjoyed!🪼🪼🪼🪼 The Jellyfish say thank you!
Is this helpful?
B
Brittany
Seattle
1 review
5.0
1 review
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant delicious food and drinks and lovely staff
LeChonResponded today
Thanks Brittany! We appreciate you taking the time to leave a nice review, hope to see you soon!
Is this helpful?
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dining experience. Good food. Great hostesses.
LeChonResponded on 12 November 2024
Thanks so much for the review! I'll let the host team know you gave them a shout out, very sweet of you!
Is this helpful?

FAQs

LeChon does offer delivery in partnership with Uber Eats. LeChon also offers takeout which you can order by calling the restaurant at (503) 219-9000.

LeChon is rated 4.9 stars by 3508 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 56 times today

Order delivery or takeout

113 SW Naito Parkway, Portland, OR 97204

Additional information

Cross Street
Between SW Pine & Ash
Area
SW Portland
Hours of Operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Tue–Sat 4:00 pm–5:00 pm
Price
$30 and under
Cuisines
South American, Argentinean, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Jaco Smith
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
http://www.lechonpdx.com/
Phone number
(503) 219-9000

LeChon

Make a booking

Order delivery or takeout

Additional information

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland

Smoked Bone Marrow

Banana Caramel Pie

Brisket Empanadas

From the Grill

8 oz Snake River Farms Flank Steak*

Kalbi Beef "Nikkei Style" Short Ribs

Peruvian Roasted Chicken

14 oz Lan Roc Farms Pork Chop

28 Dry Aged Bone in R&R Ranch Beef Ribeye*

Pan Seared Scallops*

Chorizo & Jalapeno-Cheddar Wild Boar Sausages

Al Pastor Lamb Loin Chops*

Pork Anticucho

From the Field

Strawberry Salad

Farmers Green Salad

Blistered Snap Peas

Patatas

Elote

Foraged Mushrooms*

Empanadas & Ceviches

Piquillo Pepper Empanadas

Brisket Empanadas

Shrimp Ceviche

Vegetable Ceviche

Ahi Tuna Ceviche*

Tapas

Pastel de Choclo

Grilled Octopus

Peruvian Fried Chicken Bites

Vermicelli Dumplings

White Corn and Cheese Fritters

Fried Olives and Marconas

Steak Tartare*

Gaucho Bread

Lomo Saltado

Smoked Bone Marrow

Short Rib Baocitos

Tangerine and Pepper Marinated Olives

Fried Duck Wings

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does LeChon offer delivery through OpenTable or takeout?

How is LeChon restaurant rated?

Is LeChon currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland