Left Bank Menlo Park

4.4

2818 Reviews

$30 and under

French

Make a booking

2 people

30 Nov 2024

19:00

Booked 33 times today

Experiences are available.

Great for outdoor dining
Good for special occasions
Neighbourhood gem

Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joie
de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into
French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries
and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing
seasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare and
prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by the
Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a
wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French
Hours of Operation
Mon–Thu 11:30 am–8:30 pm Fri 11:30 am–9:00 pm Sat 11:00 am–9:00 pm Sun 11:00 am–8:30 pm Brunch Sat, Sun 11:00 am–2:30 pm
Phone number
(650) 473-6543
Website
http://www.leftbank.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Our Salles De Amis is a beautiful private mezzanine. You can choose to overlook the main dining room from the balcony, or enclose the room completely with our lush velvet curtains. The sunny yellow walls, warm mahogany accents and vividly colored French posters make this the perfect setting for your occasion. Set up however you wish, the room is large enough for a party of 60, yet intimate enough for a smaller group of 10 or 20. Have a much larger group? We are happy to close the entire restaurant. Contact our Events team at 650.473.6543 or mpevents@leftbank.com
Private party facilities
Private dining at Left Bank Menlo Park’s is ideal for business meetings or presentations, birthday parties cocktail receptions, rehearsal dinners, holiday parties, showers, and any other occasion requiring a lively environment and memorable experience.
Private party contact
Mario Canela: (415) 226-6653

Location
635 Santa Cruz Ave., Menlo Park, CA 94025
Area
Menlo Park
Cross Street
Doyle
Parking details
Public lots nearby.
Public transit
The Menlo Park CalTrain stop is only two blocks away.<br />The ECR SamTrans is 1 block away.
Additional
Patio/Outdoor Dining

Experiences

Live Music (Every 1st & 3rd Fridays of the Month)
Multiple dates available
Enjoy the winter season with live music in our dining room at Left Bank in Menlo Park! Join us on the first and third Fridays of each month, from 6-8 PM, and wind down your week with relaxing tunes while enjoying friends, family, and of course, fabulous French food! Cheers and see you there!

Offers

Happy Hour at Left Bank Menlo Park
Multiple dates available
Sun - 11:00 - 15:45, 15:45 - 20:15,Mon - Thu - 11:30 - 15:45, 15:45 - 20:15,Fri - 11:30 - 15:45, 15:45 - 20:30,Sat - 11:00 - 15:45, 15:45 - 20:30
Happy Hour is the Best Hour! Raise your glass and toast to Happy Hour! Our tasty bites and libations are sure to make your day. Enjoy a delicious spread of Short Rib Poutine, Moules, Calamari Frit, Sliders and more when you visit during Happy Hour, available every day from 3-6 PM at Left Bank Menlo Park. Cheers!

Popular dishes

Oysters* US$21.00
Half dozen raw market selection
L’ASSIETTE DE CHARCUTERIE Et Fromage US$26.00
Housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompanim
Escargots US$14.00
Pernod garlic butter
Cheese fondue US$16.00
Brie, blue, and goat cheese, Madeira wine
Calamari frit US$19.00
Lemon, fennel, peppers, Dijon vinaigrette
PRAWNS PROVENÇALE US$21.00
Tomato, Niçoise olives, basil, capers, Pernod garlic butter
STEAK TARTARE* US$19.00
Capers, shallots, Dijon
Ahi tuna TARTARE* US$19.00
Avocado, cucumbers, fried shallots, Espelette pepper, ciabatta

SOUP & SALADS

French onion soup US$12.00
Emmenthal, croutons
AsparagusUS$16.00
Sauce gribiche, fines herbs
SALADE LYONNAISE US$15.00
Frisée, lardons, poached egg
SALADE VERTE US$13.00
Butter lettuce, fines herbs, shallots, Dijon vinaigrette
NIÇOISE SALADE* US$26.00
Seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

Chef’s Plats

CATCH OF THE DAY A.Q.
Chef’s daily offering
HOUSEMADE GRILLED SAUSAGE US$21.00
Piperade, roasted fingerling potatoes
PEA AND MINT RAVIOLI US$26.00
English peas, pea shoots, Parmesan jus
DUCK CONFIT US$29.00
Pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads
MUSHROOM BOURGUIGNON US$28.00
Celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions
GRILLED PORK CHOP US$30.00
Flageolet bean ragout, carrots, leeks, grain mustard sauce

Burgers

RACLETTE BURGER* US$23.00
Raclette cheese, maple glazed pork belly, red wine braised shallots
CHEDDAR CHEESEBURGER* US$19.00
Lettuce, tomato, red onion
PAIN ET BEURREUS$5.00
Acme levain, French butter, Maldon salt

Classic Entrées

MOULES FRITES US$28.00
One pound steamed mussels, spinach, white wine, Pernod garlic butt
BOUILLABAISSE US$38.00
Rock cod, prawns, clams, mussels, saffron tomato broth
TROUT ALMONDINE US$29.00
Brown butter, roasted almonds, green beans
SALMON* US$32.00
Artichokes en barigoule, aïoli
ROCKY JR. HALF ROASTED CHICKEN US$29.00
Pomme purée, jus de poulet
BEEF BOURGUIGNON US$35.00
Red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes
STEAK FRITES* US$35.00
Skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

Sides

Grilled AsparagusUS$8.00
Aïoli, fines herbs
English and sugar snap peasUS$8.00
Roasted carrots, mint, tarragon
Mashed PotatoesUS$8.00
Green BeansUS$8.00
French FriesUS$8.00
Truffle FriesUS$11.00

Cocktails

Left Bank Bee’s Knees US$15.00
Lavender infused Bulldog Gin, honey, lemon
OH LA LA SOUR US$16.00
Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white
LIMONADE AUX BAIES US$17.00
Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon
L’epoque US$15.00
Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth
Petit Pont US$17.00
Skyy Vodka, St. Germain, grapefruit, lemon
Clear & Stormy US$15.00
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
Negroni Tropique US$16.00
New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur
THE MEADOW US$18.00
Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat
EAU DE SPA US$18.00
Espolòn Blanco, Tres Agaves Nectar, lime, cucumber
CASSIS SOUR US$17.00
John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white
Jus De Pimm US$17.00
Pimm’s, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
Cask & Coffee Negroni US$18.00
Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth
TRUFFLE BOULEVARDIER US$16.00
Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth
ALL ABOARD US$20.00
Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters

REFRESHERS

REFRESHINGUS$9.00
Cucumber, grapefruit, lime, soda
TROPICALUS$9.00
Pineapple, orange, lime, orgeat, cinnamon
HERBACEOUSUS$9.00
Fresh herbs, ginger, lemon, soda

Ritual Zero Proof

LEMONGRASS DREAM US$13.00
“Gin,” lemon, Fever Tree Ginger Beer
NOT-SO PRICKLY MARGARITA US$13.00
“Tequila,” prickly pear, lime, lemon, soda
Anti-sour US$13.00
“Whiskey,” cranberry, lemon, egg white

WYLD CBD

*must be 18 years of age 25mg CBD, THC free

BLOOD | ORANGE | SPARKLING WATERUS$10.00
RASPBERRY | SPARKLING WATER US$10.00

DRAFT BEER

Coronado Brewing Co., Weekend Vibes IPA, Coronado US$10.00
North Coast Brewing Co., Scrimshaw Pilsner, Fort Bragg US$10.00
Chimay, Premiere Red Ale, Belgium US$15.00
Allagash, White, Brewed with Spices, Portland US$10.00

BOTTLE BEER

Almanac Beer Co., Love Hazy IPA, Alameda US$14.00
Brasserie Dupont, Vieille Provision, Farmhouse Saison, Belgium US$15.00
Delirium, Tremens, Ale, Melle, Belgium US$18.00
Sincere, Dry Apple Cider, Napa US$13.00
Anderson Valley Brewing Co., Wild Turkey Bourbon Barrel Stout, Boonville US$14.00
Erdinger, Non-Alcoholic, Germany US$9.00

Les Vins

VINS MOUSSEUX

BLANC DE BLANCs
Piper-Sonoma, “Select Cuvée,” Sonoma County, CA NV
- glsUS$15.00
- btlUS$90.00
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d’Alsace, Alsace, FRA NV
- glsUS$15.00
- btlUS$90.00
CHAMPAGNE
Charles de Cazanove, Brut, “Tete de Cuvée,” Champagne, FRA NV
- glsUS$23.00
- btlUS$138.00

VINS BLANCS

Pinot Blanc
Trimbach, Alsace, FRA ‘19
- glsUS$14.00
- 1/2 crf US$42.00
- btlUS$56.00
Pinot GRIS
J Vineyards, CA ‘22
- glsUS$13.00
- 1/2 crfUS$39.00
- btlUS$52.00
SAUVIGNON BLANC
Charles Krug, Napa Valley, CA ‘22
- glsUS$15.00
- 1/2 crfUS$45.00
- btlUS$60.00
SAUVIGNON BLANC
Jayson by Pahlmeyer, Napa Valley, CA ‘21
- glsUS$27.00
- 1/2 crfUS$81.00
- btlUS$108.00
Sancerre
Michel Girault, “Domaine les Beaux Regards,” Loire, FRA ‘19
- glsUS$22.00
- 1/2 crf US$66.00
- btlUS$88.00
RIESLING
Hugel, “Classic,” Alsace, FRA ‘21
- glsUS$17.00
- 1/2 crf US$51.00
- btlUS$68.00
RHÔNE
Delas, Côtes du Rhône, “St.-Esprit,” Rhône, FRA ‘21
- glsUS$14.00
- 1/2 crf US$42.00
- btlUS$56.00
CHARDONNAY
Domaine Laroche, “Mas la Chevaliere,” Pays d’Oc, Languedoc, FRA ‘21
- glsUS$15.00
- 1/2 crf US$45.00
- btlUS$60.00
Burgundy
Michel Briday, Rully, Burgundy, FRA ‘19
- glsUS$26.00
- 1/2 crf US$78.00
- btlUS$104.00
CHARDONNAY
Frank Family, Carneros, CA ‘21
- glsUS$20.00
- 1/2 crf US$60.00
- btlUS$80.00
Rosé
Château d’Esclans, Côtes de Provence, “Whispering Angel,” Provence, FRA ‘21
- glsUS$14.00
- 1/2 crf US$42.00
- btlUS$56.00
Rosé
Domaine de Cala, Coteaux Varois en Provence, Provence, FRA ‘21
- glsUS$15.00
- 1/2 crf US$45.00
- btlUS$60.00

VINS ROUGES

BEAUJOLAIS
Maison Passot Remy & Fils, Chiroubles, “Sur un Coup de Tête,” Beaujolais, FRA ‘22
- gls US$14.00
- 1/2 crf US$42.00
- btlUS$56.00
PINOT NOIR
Gérard Bertrand, “Domaine de l’Aigle,” Haute Vallée de l’Aude, Languedoc, FRA ‘20
- glsUS$19.00
- 1/2 crf US$57.00
- btlUS$76.00
Burgundy
Vincent Girardin, Santenay, “Terre d’Enfance,” Burgundy, FRA ‘19
- gls US$30.00
- 1/2 crf US$90.00
- btlUS$120.00
PINOT NOIR
Dough, Oregon ‘20
- gls US$15.00
- 1/2 crf US$45.00
- btlUS$60.00
PINOT NOIR
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA ‘20
- gls US$23.00
- 1/2 crf US$69.00
- btlUS$92.00
RHÔNE
Bieler Pere et Fils, Côtes du Rhône-Villages, “La Jassine,” Rhône, FRA ‘21
- glsUS$14.00
- 1/2 crf US$42.00
- btlUS$56.00
Grenache
The Language of Yes, “En Passerillage,” Santa Maria Valley, CA ‘20
- glsUS$28.00
- 1/2 crf US$84.00
- btlUS$112.00
ZINFANDEL
The Prisoner Wine Company, Zinfandel, “Saldo,” CA ‘21
- glsUS$17.00
- 1/2 crf US$51.00
- btlUS$68.00
MERLOT
St. Francis Vineyards, Merlot, Sonoma County, CA ‘19
- gls US$15.00
- 1/2 crf US$45.00
- btlUS$60.00
BORDEAUX
Château Saint-Sulpice, Bordeaux, FRA ‘19
- glsUS$15.00
- 1/2 crf US$45.00
- btlUS$60.00
BORDEAUX
Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA ‘16
- gls US$20.00
- 1/2 crf US$60.00
- btlUS$80.00
CABERNET SAUVIGNON
Banshee, Sonoma County, CA ‘21
- glsUS$16.00
- 1/2 crf US$48.00
- btlUS$64.00
CABERNET SAUVIGNON
Beringer, “Reserve,” Knights Valley, CA ‘18
- glsUS$27.00
- 1/2 crf US$81.00
- btlUS$108.00
CABERNET SAUVIGNON
Louis M. Martini, Alexander Valley, CA ‘19
- glsUS$32.00
- 1/2 crf US$96.00
- btlUS$128.00
RED BLEND
Leviathan, Red, CA ‘20
- gls US$22.00
- 1/2 crf US$66.00
- btlUS$88.00
RED BLEND
Orin Swift, Eight Years in the Desert, CA ‘21
- glsUS$35.00
- 1/2 crf US$105.00
- btlUS$140.00

What 2,818 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.3Service
4.5Ambience
4.1Value

Noise • Moderate

Diners' Choice Awards

Peninsula
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Left Bank Menlo Park offers a charming ambiance in downtown Menlo Park, perfect for both casual and special occasions. Guests appreciate its "wonderful relaxed outdoor dining" and "delicious food," such as the beef bourguignon and seafood pasta. Although service can be inconsistent, it often excels with attentive staff, making it a "go-to" spot for many.

2,818 Reviews

L
Linda
San Francisco
4 reviews
4.0
4 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
It was busy though service was on the slow side in between courses. Wanted tor give us the check before our dessert came.
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M
Marcela
Austin
2 reviews
1.0
2 reviews
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
If a restaurant opens on a Holiday, management must make sure enough employees such up to work. More than 25 min for pre-fixed menu dessert. Completely forgot about us until I approached the greeter. The food was awful (plain simple salad, soup was cold, main entrees just ok, and apple pie with NO flavor at all) NOT worth the price… Mcdls should’ve been better
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D
David
Las Vegas
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
We attended for the Thanksgiving Day as most of our family was out of state or out of country. First of all, the dining space was VERY cold, I was wearing 3 layers of clothing, had to keep my jacket on and still felt cold, does not make for a very good ambience. To show it wasn't just us, almost every other table people were still wearing jackets and at one a diner kept their gloves on. The menu was a 4 course set menu with choice of entree and desert. It also said items could be ordered a la carte. Neither of our party are big eaters, so we asked the waiter for a la carte pricing. He first said his handheld device only showed the total menu price and he didn't have access to the a la carte pricing. I asked if he could please find out and he seemed annoyed at the request. If the menu states a la carte the wait staff should know it, or at least not show displeasure at being asked to acquire it. Having ordered the Turkey entree and a pie dessert dish (a la carte), the two Turkey entrees arrived sans the Orange Cranberry relish the menu promised. Had to flag the waiter and request it. He bought one sauce serving boat for the two of us, we were among the first eating entrees, having gone a la carte and skipped the first two courses. So perhaps an early oversight. However observing all the turkey dishes served after ours, each plate had its own sauce boat. Other than all this the quality of food was good. Just a lot to consider around that.
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M
Monica
Singapore
5 reviews
vip
5.0
5 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely dinner and my sole was one of the best I've had
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C
Charles
San Francisco
17 reviews
vip
5.0
17 reviews
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 3
4. Ambience 5
Beef Bourginon and onion soup and fondue excellent. Chocolate fondant cake served cold not warm as usual. Also this dessert used to come with ice cream. Server did not provide list of specials or ask if we wanted dessert or coffee prior to bringing check. Nice ambience as usual.
Left Bank Menlo ParkResponded 3 days ago
Thanks for the feedback, Charles! We're thrilled to hear that you enjoyed our Beef Bourguignon, onion soup, and chocolate fondant cake. We're sorry for any shortcomings with our desserts and service. We strive to provide a warm and welcoming experience to all our guests and we're sorry if we fell short this time. Your feedback is invaluable and will help us improve. We hope to serve you again soon. Best, The Management Team at Left Bank Menlo Park
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p
paul
Hawaii
41 reviews
vip
5.0
41 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thoroughly enjoyable with excellent food and ambiance. The waiter was excellent; great service while not hovering. My birthday announcement in Open Table was ignored and the music, a delightful surprise on a Thursday night, was a bit too loud. Can’t wait to return.
Left Bank Menlo ParkResponded 6 days ago
Hi paul, We're delighted to hear that you had a thoroughly enjoyable experience at Left Bank Menlo Park. It's fantastic to know that you enjoyed our food and ambiance as well. We always strive to provide excellent service and we're glad we hit the mark for you. We apologize if you felt the music was a bit too loud. We'll definitely take note of your feedback to make sure it doesn't happen again. We look forward to welcoming you back soon for another delightful surprise. Best regards, The Management Team
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M
MARY
San Francisco
4 reviews
5.0
4 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was excellent. Only complaint was the music - nor French and too loud.
Left Bank Menlo ParkResponded 6 days ago
Hey Mary, thank you for taking the time to share your experience at Left Bank Menlo Park. We're thrilled to hear that you enjoyed our food and service. We're sorry to hear that the music was too loud for your taste. We'll certainly take your feedback into consideration as we continuously strive to improve our guests' experiences. We hope to see you again soon! Best regards, The Management Team
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M
Michelle
San Francisco
53 reviews
vip
5.0
53 reviews
Dined on 18 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ate really early on a Sunday so noise level is hard to judge. The cheese fondue was good, we hadn’t had one in a long time. The French onion soup was delicious, nice and cheesy, lots of onions and great broth. The F O burger was the best burger I’ve had in a long time. I asked for a cocktail that was on OpenTable’s Left Bank menu. The restaurant didn’t offer that cocktail but the bartender made it for me anyway. That is service above and beyond.
Left Bank Menlo ParkResponded on 19 November 2024
Thanks for the review, MichelleC! We're delighted to hear that you enjoyed your meal at Left Bank Menlo Park, especially the Fondue, Soup, and Burger. We strive to provide a great experience for our guests, and we're glad we could make your evening extra special. We're sorry for any confusion about our cocktail menu, but we appreciate your understanding. We look forward to welcoming you back soon! Best wishes, Darvin Aragon General Manager.
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A
Andy
San Francisco
14 reviews
5.0
14 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Second visit, not much changed. Steak frites still good, maybe not quite as good as last time. French onion soup as good as I have had anywhere. Atmosphere is fun and comfortable, not stuffy. It's the kind of place that is an easy "go to" for a nice meal with friends or family.
Left Bank Menlo ParkResponded on 18 November 2024
Dear Andy, Thank you for leaving a review. I'm thrilled you enjoyed your time with us and look forward to welcoming you back in the near future. Best wishes, Darvin Aragon General Manager
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GL
GordonL
San Francisco
11 reviews
vip
4.0
11 reviews
Dined on 16 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Food was good, service was just ok. Took a while to put in order, water offered when we sat but not afterwards. No dessert menu offered, no goodbye or thanks when we left. It was just ok.
Left Bank Menlo ParkResponded on 18 November 2024
Thanks for the review, GordonL! We're glad to hear you enjoyed the food at Left Bank Menlo Park. We're sorry to hear about the service you received, as it's not typical of our standards. We will certainly take your feedback into account as we strive to improve. We hope to have the opportunity to serve you again in the future. Best wishes, Darvin Aragon General Manager
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FAQs

Left Bank Menlo Park offers takeout which you can order by calling the restaurant at (650) 473-6543.

Left Bank Menlo Park is rated 4.4 stars by 2818 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 33 times today

Experiences are available.

Order delivery or takeout

635 Santa Cruz Ave., Menlo Park, CA 94025

Additional information

Cross Street
Doyle
Area
Menlo Park
Hours of Operation
Mon–Thu 11:30 am–8:30 pm Fri 11:30 am–9:00 pm Sat 11:00 am–9:00 pm Sun 11:00 am–8:30 pm Brunch Sat, Sun 11:00 am–2:30 pm
Price
$30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public lots nearby.
Public transit
The Menlo Park CalTrain stop is only two blocks away.The ECR SamTrans is 1 block away.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Patio/Outdoor Dining

Website
http://www.leftbank.com/
Phone number
(650) 473-6543
Catering
Our Salles De Amis is a beautiful private mezzanine. You can choose to overlook the main dining room from the balcony, or enclose the room completely with our lush velvet curtains. The sunny yellow walls, warm mahogany accents and vividly colored French posters make this the perfect setting for your occasion. Set up however you wish, the room is large enough for a party of 60, yet intimate enough for a smaller group of 10 or 20. Have a much larger group? We are happy to close the entire restaurant. Contact our Events team at 650.473.6543 or mpevents@leftbank.com
Private party facilities
Private dining at Left Bank Menlo Park’s is ideal for business meetings or presentations, birthday parties cocktail receptions, rehearsal dinners, holiday parties, showers, and any other occasion requiring a lively environment and memorable experience.
Private party contact
Mario Canela: (415) 226-6653

Left Bank Menlo Park

Make a booking

Order delivery or takeout

Private dining

Additional information

Live Music (Every 1st & 3rd Fridays of the Month)

Happy Hour at Left Bank Menlo Park

RACLETTE BURGER

FRENCH ONION SOUP

ASPARAGUS SALAD

Appetizers

Oysters* US$21.00

L’ASSIETTE DE CHARCUTERIE Et Fromage US$26.00

Escargots US$14.00

Cheese fondue US$16.00

Calamari frit US$19.00

PRAWNS PROVENÇALE US$21.00

STEAK TARTARE* US$19.00

Ahi tuna TARTARE* US$19.00

SOUP & SALADS

French onion soup US$12.00

AsparagusUS$16.00

SALADE LYONNAISE US$15.00

SALADE VERTE US$13.00

NIÇOISE SALADE* US$26.00

Chef’s Plats

CATCH OF THE DAY A.Q.

HOUSEMADE GRILLED SAUSAGE US$21.00

PEA AND MINT RAVIOLI US$26.00

DUCK CONFIT US$29.00

MUSHROOM BOURGUIGNON US$28.00

GRILLED PORK CHOP US$30.00

Burgers

RACLETTE BURGER* US$23.00

CHEDDAR CHEESEBURGER* US$19.00

PAIN ET BEURREUS$5.00

Classic Entrées

MOULES FRITES US$28.00

BOUILLABAISSE US$38.00

TROUT ALMONDINE US$29.00

SALMON* US$32.00

ROCKY JR. HALF ROASTED CHICKEN US$29.00

BEEF BOURGUIGNON US$35.00

STEAK FRITES* US$35.00

Sides

Grilled AsparagusUS$8.00

English and sugar snap peasUS$8.00

Mashed PotatoesUS$8.00

Green BeansUS$8.00

French FriesUS$8.00

Truffle FriesUS$11.00

Cocktails

Left Bank Bee’s Knees US$15.00

OH LA LA SOUR US$16.00

LIMONADE AUX BAIES US$17.00

L’epoque US$15.00

Petit Pont US$17.00

Clear & Stormy US$15.00

Negroni Tropique US$16.00

THE MEADOW US$18.00

EAU DE SPA US$18.00

CASSIS SOUR US$17.00

Jus De Pimm US$17.00

Cask & Coffee Negroni US$18.00

TRUFFLE BOULEVARDIER US$16.00

ALL ABOARD US$20.00

REFRESHERS

REFRESHINGUS$9.00

TROPICALUS$9.00

HERBACEOUSUS$9.00

Ritual Zero Proof

LEMONGRASS DREAM US$13.00

NOT-SO PRICKLY MARGARITA US$13.00

Anti-sour US$13.00

WYLD CBD

BLOOD | ORANGE | SPARKLING WATERUS$10.00

RASPBERRY | SPARKLING WATER US$10.00

DRAFT BEER

Coronado Brewing Co., Weekend Vibes IPA, Coronado US$10.00

North Coast Brewing Co., Scrimshaw Pilsner, Fort Bragg US$10.00