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Canada's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated 18 April 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Canada and find out for yourself why these restaurants are beloved by critics and diners alike.
A photo of MAJOR TOM restaurant
4.7
4.7 (5190)
CAN$31 to CAN$50
Continental
Downtown
About the restaurant
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.

Top review
Derwyn
Dined 3 days ago
We actually didn't have any food, so my rating for that category should be N/A . . . The drinks were creative and tasty and the view was amazing. Victoria provided excellent service and displayed a great sense of humour.
A photo of River Café restaurant
4.6
4.6 (4845)
CAN$31 to CAN$50
Canadian
Calgary
About the restaurant
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

Getting to River Cafe is just a walk in the park.

Access River Café on Prince's Island Park from:
1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club.
2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market.
3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.
Eau Claire Plaza is currently closed for construction.
Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.

Thank you for choosing to dine with us, we look forward to serving you!

Top review
Rob
Dined 2 days ago
Celebrated our 1 year anniversary at River Cafe. We had an amazing time and our server Jared was excellent! We will be returning.
A photo of Ten Foot Henry restaurant
4.8
4.8 (6210)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
About the restaurant
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
Glen
Dined 1 day ago
I challenge any other restaurant to put that many tasty elements on one plate at that price point. Bravo Tall Henry!!! Always a symphony of flavor and never a bland moment.
A photo of Lulu Bar restaurant
4.7
4.7 (2281)
CAN$30 and under
Pacific Rim
Downtown
About the restaurant
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

Top review
Petervip
Dined 1 day ago
Terrific food and service. Atmosphere pretty loud - hard to hear each other talking.
A photo of JINBAR restaurant
4.9
4.9 (524)
CAN$31 to CAN$50
Contemporary Korean
Downtown
About the restaurant
At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!
Top review
Kav
Dined 6 days ago
We love Jinbar. Food and service is always consistently amazing.
A photo of Maison Boulud restaurant
4.7
4.7 (2827)
CAN$51 and over
Contemporary French
Downtown
About the restaurant
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
Tamelia
Dined 3 days ago
My husband and I would highly recommend this restaurant! Our service and food were outstanding! We will be back.
A photo of Restaurant Toque! restaurant
4.7
4.7 (3768)
CAN$51 and over
Quebec
Old Montreal
About the restaurant
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
Rafhael
Dined on 12 Nov 2024
Gary provided great service and well attended our table throughout the course of the meal. Food tasting was also delicious and Beef filet was a personal favourite! Thank you RB
A photo of Estiatorio Milos - Montreal restaurant
4.7
4.7 (1687)
CAN$51 and over
Seafood
Mile End
About the restaurant
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
Lysa
Dined 4 days ago
It’s hands down my favorite restaurant. Always consistent. The freshest food. Variety. And great atmosphere b service is always perfect
A photo of Île Flottante restaurant
4.6
4.6 (2007)
CAN$51 and over
International
Mile End
About the restaurant
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

Top review
Franck
Dined 7 days ago
Outstanding experience, attention to detail for presentation, creative dishes that all blew my expectations out of the water. Had been waiting for years to try this restaurant and its an instantaneous favourite in town
A photo of Atelier - Ottawa restaurant
4.8
4.8 (1729)
CAN$51 and over
Contemporary Canadian
Downtown
About the restaurant
At Atelier, we solely offer an experiential & interactive 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. We are not able to offer a vegan menu. Wine pairing options are available

Dining time is 4 hours

We do not accept menu modifications for aversions/dislikes, as this will compromise the integrity of the experience

Should you have any severe allergies, please highlight them in detail at time of booking, keeping in mind that we are not able to omit dairy, gluten, soy, nightshades, mushroom & allium as this impacts the overall experience. We will contact you for further clarification & to determine if we will be able to safely accommodate

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination

Please note that severe allergies may result in the outright omission of any one course from your experience

Top review
OpenTable Diner
Dined 6 days ago
Awesome experience!!! It was delicious and what a great discovery. Thank you to the cooks and waiters!
A photo of North and Navy restaurant
4.6
4.6 (1800)
CAN$51 and over
Italian
Downtown
About the restaurant
A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

Top review
dale
Dined 1 day ago
Extraordinary and innovative approaches. Best service we have had in Ottawa for a number of years
A photo of Riviera restaurant
4.7
4.7 (3018)
CAN$51 and over
Contemporary Canadian
Downtown
About the restaurant
Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!

Top review
Michelle
Dined 2 days ago
Always an exceptional time. Everything was wonderful. Made my birthday experience great.
A photo of Primal restaurant
4.8
4.8 (1111)
CAN$30 and under
Italian
Saskatoon
About the restaurant
Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For Catering information, please contact us directly at info@primalpasta.ca

Top review
Jack
Dined 4 days ago
The food is good and nice small place. I was asked if it was a special occasion when I made reservation and said it was my wife’s birthday. They asked again when they called to confirm we were coming. Then the server asked again when we were ordering. Simply put they asked over and over if it was an occasion, but didn’t offer or do anything to acknowledge occasion. Why bother???
A photo of Hearth Restaurant restaurant
4.8
4.8 (1749)
CAN$31 to CAN$50
Contemporary Canadian
Saskatoon
About the restaurant
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.

Top review
Fred
Dined 6 days ago
The mushroom dish was outstanding. Overall every serving on the tasting menu was first rate without exception.
A photo of 156 Cumberland restaurant
4.7
4.7 (203)
CAN$31 to CAN$50
Contemporary Korean
Yorkville
About the restaurant
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.

Top review
Irenevip
Dined 4 days ago
First time here, and we really enjoyed it! Such interesting and complex flavors. Everything was extraordinary. Mushroom jook was out of this world. Mackerel was perfectly cooked, which is not easy to do. And the gojuchang romanesco sauce on the Brussels sprouts was a surprise and delight. Will be coming back! Service was impeccable, as well.
A photo of Aanch-Modernistic Indian Cuisine restaurant
4.5
4.5 (294)
CAN$30 and under
Indian
Entertainment District
About the restaurant
At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.
Top review
Wendyvip
Dined on 8 Nov 2024
The chicken tandoori platter was generous and delicious.
A photo of Adrak Yorkville restaurant
4.7
4.7 (538)
CAN$51 and over
Indian
Yorkville
About the restaurant
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!

Top review
Becca
Dined on 5 Nov 2024
Absolutely incredible experience. The food was amazing, the staff were so attentive and took care of every little detail throughout the meal, we will 100% be back!
A photo of Alma Toronto restaurant
4.7
4.7 (417)
CAN$51 and over
Contemporary Asian
Koreatown
About the restaurant
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!

Top review
Stephen
Dined 3 days ago
The food was inventive but not strange. The steak was particularly tasty. The service was friendly and personal.
A photo of Amal Restaurant restaurant
4.7
4.7 (2473)
CAN$31 to CAN$50
Lebanese
Yorkville
About the restaurant
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com

Top review
Eblenvip
Dined 6 days ago
Food was amazing, 100% recommended for a night with friends. Their Sangria Cocktail WOW!
A photo of Chica restaurant
4.6
4.6 (518)
CAN$31 to CAN$50
Spanish
Entertainment District
About the restaurant
Chica is the sister restaurant of the renowned restaurant Patria. A casual, sophisticated, and upbeat venue, the menu is an eclectic mix of regional Spanish flavours offered in tapas-style. A cocktail list for any and every moment and a truly authentic Spanish wine list found nowhere else in the city.
Indulge in our unlimited tapas brunch with bottomless sangria every Sunday! For large party inquiries, please email reservations@barchicatoronto.com.

Top review
Robertvip
Dined 2 days ago
Once again the experience was superb. Tried many dishes and all were wonderfully prepared and flavoured. If you like Tapas then this is the place
A photo of Bar Isabel restaurant
4.7
4.7 (1951)
CAN$51 and over
Spanish
Little Italy / College St.
About the restaurant
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.

Top review
Kyle
Dined 1 day ago
Went for our anniversary dinner and it was wonderful. Staff was very helpful and accommodating. And we really enjoyed our dinner and drinks! Highly recommend.
A photo of Bar Vendetta restaurant
4.8
4.8 (462)
CAN$31 to CAN$50
Contemporary Canadian
Little Portugal / Dundas West
About the restaurant
Coming Soon!
Top review
SaFeWalker
Dined on 13 Nov 2024
Incredible experience, as always! The food, the wine selection, the service… I can’t speak highly enough of Bar Vendetta. Definitely my favourite spot in Toronto for Italian delights. The meatballs taste just my Italian grandmother’s; amazing!
A photo of Buca King Street West restaurant
4.4
4.4 (2022)
CAN$51 and over
Italian
King West
About the restaurant
Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.  

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community. 
 
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you! 

Top review
EvePCh
Dined on 3 Mar 2024
Fabulous as always. It’s a must when we stop by Toronto.
A photo of Café Boulud restaurant
4.7
4.7 (3568)
CAN$51 and over
French
Yorkville
About the restaurant
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
@CafeBouludTO

Top review
Danielvip
Dined 3 days ago
Café Boulud never fails to satisfy. The food is exceptional as is the service. The decor takes you to the continent. A great experience all-round.
A photo of Canoe Restaurant and Bar restaurant
4.5
4.5 (6229)
CAN$51 and over
Contemporary Canadian
Financial District
About the restaurant
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
Richard
Dined 4 days ago
The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.
A photo of Don Alfonso 1890 restaurant
4.8
4.8 (2242)
CAN$51 and over
Contemporary Italian
Harbourfront
About the restaurant
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Kristin
Dined 2 days ago
Excellent experience with incredible service and food
A photo of Enigma Yorkville restaurant
4.8
4.8 (520)
CAN$51 and over
International
Yorkville
About the restaurant
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

Top review
Codyvip
Dined today
I cannot say enough good things about this evening’s dinner. We absolutely loved chef Bennett. The hospitality was unmatched and the food was even better. 5 out of 5 stars. We will 100% be back!
A photo of George Restaurant restaurant
4.8
4.8 (3372)
CAN$51 and over
Contemporary Canadian
Financial District
About the restaurant

Executive Chef Lorenzo Loseto’s innovative Toronto Cuisine is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons but also the variety of products available from many different cultures around the world,” says Loseto.

Secrette is now open - please join us for a drink in our new speakeasy located on top of George restaurant check in with the George host team to access the new space. Smaller share plates are available from the kitchen of George.

Top review
Suzanne
Dined 1 day ago
Great service and very creative menu. Highly recommend the 5 course tasting menu. We were a party of 3 & each course was unique - that’s 15 different dishes! Amazing variety and each plate was special and worth the price. Definitely will go back for our next special occasion.
A photo of GIA TORONTO restaurant
4.5
4.5 (810)
CAN$30 and under
Vegetarian / Vegan
Little Portugal / Dundas West
About the restaurant


Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.

Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Gia is open Saturdays at 12pm for lunch.
Our new Diner Stefano's is open, please visit Stefanosdiner.com












Top review
Liza
Dined 2 days ago
The food here was incredible. Everything melted in your mouth and I think most carnivores wouldn’t miss meat one bit. The service was wonderful, the wine list was great and we couldn’t complain about a thing!
A photo of Giulietta restaurant
4.9
4.9 (2134)
CAN$51 and over
Italian
Little Portugal / Dundas West
About the restaurant
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5


Top review
Luke
Dined 4 days ago
Top notch! Such great food & service. We can’t wait to come back.
A photo of Grey Gardens restaurant
4.8
4.8 (1211)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
About the restaurant
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

Top review
Gailvip
Dined 3 days ago
First, service was super relaxed and friendly, and I got some great recommendations. Second (and more importantly) the food was great! Highly recommend the leeks. Really enjoyed the bar seating - I love watching the cooks and got to ask some questions about preparation.
A photo of Joso's restaurant
4.8
4.8 (896)
CAN$51 and over
Seafood
Yorkville
About the restaurant
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
David
Dined 1 day ago
Joso' still the place to go. Paul and the staff are outstanding in their quality of service. Signature dishes Spaghettini with Black squid ink and Calamari and shrimp remain as good as ever. The dishes are shareable.
A photo of Koh Lipe Thai - Downtown restaurant
4.5
4.5 (649)
CAN$30 and under
Thai
The Village
About the restaurant
Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America

Top review
OpenTable Diner
Dined 5 days ago
My meal was delicious. Looking forward to my next visit.
A photo of La Bartola restaurant
4.7
4.7 (452)
CAN$31 to CAN$50
Mexican
Little Italy / College St.
About the restaurant
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 

Top review
Jasmyn
Dined on 14 Nov 2024
La Bartola has an ambient atmosphere perfect for intimate dates or more lively dinners with colleagues and friends. The staff are attentive and friendly, willing to offer recommendations and explanations of menu items without hesitation. I had their white mole dish, followed by the chocolate cake, and was blown away by how incredible everything tasted. For cocktails, the Oaxacan (pronounced "Wa-ha-kan") Old Fashioned is an unmissable classic, combining the flavours of an Old Fashioned with the unmistakeable smokiness of mescal, which is a Oaxacan specialty. I've been to Bartola twice now and, as a non-vegan, find their menu exciting, intriguing, and, above all, outstanding. I will be back!
A photo of Lapinou restaurant
4.6
4.6 (1150)
CAN$51 and over
Contemporary French
King West
About the restaurant
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.

Join us for after work snacks, late night sips, and everything in-between.


Top review
Maria
Dined on 8 Nov 2024
I love the French music that was playing during the early part of the evening before the restaurant started to fill up and the music changed to something more upbeat. And the beef tartar is a must. … Un petit de Paris à Toronto.
A photo of Madrina Bar y Tapas restaurant
4.4
4.4 (1332)
CAN$31 to CAN$50
Catalan
Distillery District
About the restaurant
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.

Top review
Emerie
Dined 2 days ago
Loved it. Great service and loved the presentation as we had the tasting menu.
A photo of Osteria Giulia restaurant
4.7
4.7 (882)
CAN$51 and over
Italian
Yorkville
About the restaurant
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Top review
Bradvip
Dined 1 day ago
Ambience, service and beautiful shareable meals make this place a destination worth a detour.
A photo of Prime Seafood Palace restaurant
4.8
4.8 (795)
CAN$51 and over
Steak
Queen West
About the restaurant
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.




Top review
Marc
Dined 2 days ago
Beautiful restaurant, when you walk in your met with nice open modern look, the menu is small and to the point but can definitely get a little pricey. What stood out for me was the service, the staff here are all incredibly warm and attentive and frankly that made the experience here that much better.
A photo of Quetzal restaurant
4.8
4.8 (937)
CAN$51 and over
Mexican
Little Italy / College St.
About the restaurant
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
Evgenia
Dined 3 days ago
one of the best dinners my partner and I have been to in Toronto. 10/10. no notes.
A photo of R&D Restaurant - Toronto restaurant
4.6
4.6 (1539)
CAN$31 to CAN$50
Contemporary Asian
Chinatown / Kensington Market
About the restaurant

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Top review
Simon
Dined 7 days ago
This restaurant is fantastic. Food is excellent, service is excellent and the ambience is very pleasing. Cannot recommend more!
A photo of Scaramouche Restaurant restaurant
4.9
4.9 (3081)
CAN$51 and over
French
Midtown / Uptown
About the restaurant
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Top review
Andrew
Dined 5 days ago
Another great dinner at an old favourite that is keeping up with times but delivering great food.
A photo of Viaggio - Toronto restaurant
4.5
4.5 (324)
CAN$51 and over
Italian
Little Portugal / Dundas West
About the restaurant
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
Lance
Dined 1 day ago
My partner and I had an incredible experience at Viaggio for my partner's birthday. She loves pasta, and I knew we were in for a treat, but we could not have expected just how incredible the food was! We have found one of our new favorite spots and will be back soon. On top of that, the service was perfect. Our server was incredibly helpful and made some amazing recommendations on what to choose. My partner and I are both sober, and the mocktails were incredible.
A photo of Yukashi Japanese Cuisine restaurant
5.0
5 (348)
CAN$51 and over
Japanese
Yonge and Eglinton
About the restaurant
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review
Dawn
Dined 2 days ago
We had an exceptional evening at Yukashi. Chef was very entertaining and answered all of our questions about the ingredients and Japanese cuisine. Everything was creatively presented and flavourful. We enjoyed the sake pairings and trying the chef’s own sake creations. The service was excellent and the restaurant had a wonderful ambiance. It was fun and elegant.
A photo of Botanist restaurant
4.6
4.6 (2708)
CAN$31 to CAN$50
Farm-to-table
Coal Harbour
About the restaurant
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Top review
Sharonvip
Dined 3 days ago
Everything was perfect: food service timing wine. One of our favorite restaurants in Vancouver.
A photo of Chang'an restaurant
4.6
4.6 (341)
CAN$51 and over
Chinese
Yaletown
About the restaurant
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.

Top review
Clairevip
Dined 5 days ago
Fabulous. Expensive, but the quality of food and the service was well worth it. It is very rare for a Chinese restaurant to have such polite, friendly, attentive, efficient, caring, patient service. In Chinese, the term would equal "gentle", the opposite of "rough" which is lacking in many Chinese restaurants. Chang'an ticked all the right boxes for great food and great service. We loved the duck (pre-order), the smoked fish appetiser, baby back ribs (so tender the meat just fell off the bone), jumbo scallops, egg tofu, and the celery/lily/peach resin. The Pork Belly Sliders were a little disappointing as we were expecting soft buns. These buns are more like the northern style pocket bread buns -- baked rather than steamed. Beware the Szechuan Peppercorn Shaved Beef. Delicious but oh, so very very spicy. Only one person of our group enjoyed it because he can eat super spicy. This is more of a special occasion restaurant as dishes were delivered with a flourish. Not somewhere you'd go to for a quick bite. Highly recommend.
A photo of Fable Kitchen restaurant
4.6
4.6 (725)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
About the restaurant
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant

Top review
Gabriellavip
Dined 4 days ago
Amazing. Already want to go back. The gnocchi is delicious and so many drink options!!!
A photo of Fanny Bay Oyster Bar & Shellfish Market restaurant
4.5
4.5 (786)
CAN$31 to CAN$50
Seafood
Stadium District
About the restaurant
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

Top review
Donaldvip
Dined 1 day ago
Great seafood and wine selection. Super service. Great choice.
A photo of Homer Street Cafe & Bar restaurant
4.7
4.7 (2938)
CAN$30 and under
Comfort Food
Yaletown
About the restaurant
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

Top review
sovanvip
Dined 3 days ago
the mac & cheese was amazing • definitely a must try
A photo of Song (By Kin Kao) restaurant
4.7
4.7 (541)
CAN$31 to CAN$50
Thai
Mount Pleasant
About the restaurant
At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand.

After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.

Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song.

Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 4 and we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%).

We look forward to welcoming y

Top review
Kenny
Dined 5 days ago
Mango crab salad 5/5 Tom yum soup 6/5 Pad Thai 5/5 Green curry with beef 3/5 Chairs 1/5
A photo of L'Abattoir Restaurant restaurant
4.7
4.7 (3839)
CAN$51 and over
Contemporary French
Gastown
About the restaurant
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
Top review
Gerardvip
Dined on 8 Aug 2024
This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.
A photo of The Lunch Lady restaurant
4.7
4.7 (947)
CAN$31 to CAN$50
Vietnamese
Commercial Drive
About the restaurant
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!

Top review
Margo
Dined 3 days ago
Food and service were outstanding. The staff were friendly, polite and professional - every one of them!! Feed was delicious and very well presented. Generous portions.
A photo of Miku Restaurant - Vancouver restaurant
4.8
4.8 (6473)
CAN$31 to CAN$50
Japanese
Coal Harbour
About the restaurant
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in Vancouver
TimeOut's 20 best restaurants in Vancouver to eat in 2022
OpenTable's 22 Restaurants That Define Vancouver Dining 2022


Executive Chef: Kazuhiro Hayashi

Top review
Courtney
Dined 2 days ago
Overall phenomenal. The quality of the food and service for the price can’t be beat. The standout dishes were the salmon oshi sushi and the green tea opera.
A photo of The Lobby - Pinnacle Hotel at the Pier restaurant
4.3
4.3 (1230)
CAN$31 to CAN$50
Continental
North Vancouver
About the restaurant
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
Diane
Dined 5 days ago
We went for the Sunday night special- Prime Rib dinner with Yorkshire puddings. The beef was really quite tough and it shouldn't be for a prime rib. Perhaps they're just not buying quality meat; or, meat that has not been property aged. The vegetables were delicious - grilled to perfection and the garlic mashed potatoes were very tasty. The demi-glaze was delicious. Service was great, but music too loud.
A photo of Torafuku restaurant
4.5
4.5 (702)
CAN$31 to CAN$50
Pan-Asian
Chinatown
About the restaurant
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
Bennette
Dined 1 day ago
My first time at a Michelin restaurant and it was SUPER! The 7 course meal was pricey but worth every bite. The ambiance was not stuffy and stuck up. Service was kind and courteous. Each course came perfectly timed. Thank you for the lovely experience.
A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant
4.8
4.8 (1284)
CAN$51 and over
Japanese
Kitsilano
About the restaurant
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

Top review
Debravip
Dined 5 days ago
Always my favourite place to celebrate and meet up with good friends! An elegant setting, fabulous food, wonderful staff and service…..
A photo of Boulevard Kitchen & Oyster Bar restaurant
4.8
4.8 (2523)
CAN$31 to CAN$50
Seafood
Downtown
About the restaurant
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Top review
Muriel
Dined 5 days ago
We were very pleased with our dinning experience.at Boulevard kitchen & oyster bar. Our server was very helpful and attentive all night, the oysters were so fresh and juicy. Plus our main dishes (Cod and Seafood Linguine) were cooked to perfection. I would definitely come back and also recommend it to our friends and family.
A photo of Tojo's Restaurant restaurant
4.8
4.8 (836)
CAN$51 and over
Japanese
Fairview
About the restaurant
Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.

Top review
Ali
Dined on 31 Oct 2024
We had a magnificent meal. Thank you to the team at Tojo for their kindness, excellent service and superb food. It was a special part of our visit to Vancouver.
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