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Chicago's Award-winning Restaurants

by OpenTable

Updated 18 April 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Chicago and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of Adorn Bar & Restaurant restaurant

Adorn Bar & Restaurant

4.6

4.6 (552)

$31 to $50

Contemporary American

Gold Coast / Streeterville

About the restaurant

Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.

Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.

Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.

Top review

J

J.P.VIP

Dined 3 days ago

The lunch menu offers several healthy and delicious options. I had a salad with added salmon. It included a generous portion of avocado. They have a selection of outstanding green teas. Stacy, our waitress, provided excellent service. We lingered after lunch and had a long, enjoyable conversation. No one rushed us to leave.

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A photo of New Year's Eve Dinner of a restaurant

New Year's Eve Dinner

A photo of Alla Vita restaurant

4.8

4.8 (2294)

$31 to $50

Contemporary Italian

West Loop

About the restaurant

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Top review

M

Michael

Dined 5 days ago

Great option for a work and holiday lunch! Great apps and solid lunch selection with great service!

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A photo of ALLA VITA CHOPPED of a restaurant

ALLA VITA CHOPPED

A photo of Rigatoni of a restaurant

A photo of Tagliatelle of a restaurant

A photo of Bar Mar restaurant

4.6

4.6 (967)

$31 to $50

Spanish

River North (Chicago)

About the restaurant

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.

Top review

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Anuradha

Dined 1 day ago

This was our second time dining at Bar Mar and we absolutely loved it both times! The ambiance, hostess staff, cocktails, wine selection, caviar cones, and too many items on the food menu to name! Our waiter Alex was so attentive and didn’t rush us. And who can forget the Bar - just spectacular! Would definitely return.

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A photo of Hamachi Cone of a restaurant

A photo of Oyster Ceviche of a restaurant

A photo of Blue Door Kitchen & Garden restaurant

Blue Door Kitchen & Garden

4.7

4.7 (2392)

$30 and under

American

Gold Coast / Streeterville

About the restaurant

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Top review

J

JoanVIP

Dined 6 days ago

For once, I could enjoy lunch with a friend in a quiet room. My BLT was excellent. Service as one would hope, not intrusive but responsive.

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A photo of Buttermilk Fried Chicken of a restaurant

Buttermilk Fried Chicken

A photo of Mac & Cheese of a restaurant

A photo of Brussels & Kale Salad of a restaurant

Brussels & Kale Salad

A photo of Bloom restaurant

4.8

4.8 (503)

$31 to $50

Vegetarian / Vegan

Bucktown / Wicker Park

About the restaurant

100% Plant-Based restaurant in Wicker Park.

We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

Top review

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Shannon

Dined 3 days ago

Eight course dinner is a must do! This team put together a perfect evening.

A photo of Boka restaurant

4.8

4.8 (7166)

$31 to $50

Contemporary American

Lincoln Park

About the restaurant

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Top review

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Brendan

Dined 4 days ago

Incredible food - the beef tartare was zesty and delicious, beef short ribs had body but could still be cut by a butter knife, and the oat financier dessert was a delightful, lightly salty, perfectly balanced dessert - all incredible. The beef short ribs had some of the best umami flavor I've ever had thanks to the roasted puree (I think celery?) they put on the dish. Great drinks as well, try the Bella & Beatrice if you like gin at all.

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A photo of Roasted Chicken of a restaurant

Roasted Chicken

A photo of Black Truffle Roasted Chicken of a restaurant

Black Truffle Roasted Chicken

A photo of Dark Chocolate of a restaurant

A photo of Cabra - Chicago restaurant

Cabra - Chicago

4.7

4.7 (3046)

$31 to $50

Peruvian

West Loop

About the restaurant

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Top review

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ScottVIP

Dined on 14 Dec 2024

Overall great experience. The terrace should have better heating options in the winter, and the alcoholic drinks are a little overpriced based on the little amount of liquor used and compared to other restaurants in Fulton market. The food is delicious and the service is great.

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A photo of Hot Chorizo & Queso Dip of a restaurant

Hot Chorizo & Queso Dip

A photo of Mushroom Ceviche of a restaurant

Mushroom Ceviche

A photo of Salmon Ceviche of a restaurant

A photo of Chez Joel restaurant

4.7

4.7 (2655)

$30 and under

French

Little Italy / University Village

About the restaurant

In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Top review

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susan

Dined 2 days ago

Beautiful restaurant with wonderful food! One of our very favorite.

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A photo of Bouillabaisse Marseillaise of a restaurant

Bouillabaisse Marseillaise

A photo of Chicago Cut Steakhouse restaurant

Chicago Cut Steakhouse

4.8

4.8 (10009)

$50 and over

Steakhouse

River North (Chicago)

About the restaurant

Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.

Top review

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Evelyn

Dined 1 day ago

Celebrated a 50th birthday. Food was delicious, service was great. Overall had a wonderful night.

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A photo of Filet Mignon (8 oz) of a restaurant

Filet Mignon (8 oz)

A photo of NY Strip of a restaurant

A photo of Cira restaurant

4.7

4.7 (1780)

$30 and under

Mediterranean

West Loop

About the restaurant

Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

Top review

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Bella

Dined 1 day ago

Great food, attentive service. Overall nice place for brunch or dinner.

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A photo of Pistachio Ravioli of a restaurant

Pistachio Ravioli

A photo of Piri Piri Chicken of a restaurant

Piri Piri Chicken

A photo of Brown Butter Hummus of a restaurant

Brown Butter Hummus

A photo of Gioia Ristorante e Pastificio restaurant

Gioia Ristorante e Pastificio

4.4

4.4 (505)

$31 to $50

Italian

West Loop

About the restaurant

***JOIN US FOR CHRISTMAS EVE AND DAY DINNER!***
We will be offering a 3 course set menu for $95/person including choice of pasta, veal t-bone and more.
On New Year's Eve, we will have a set menu for $110/person! Menus can be found on our website by clicking UPCOMING EVENTS
Watch our socials to learn more! (regular dinner menu will NOT be available on 12/24,12/25, 12/31)

*
*
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Top review

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ToddVIP

Dined on 10 Dec 2024

Food was excellent. Big portion of mussels for only $2 more than the Caesar salad - seems salad is mis-priced (too high). Service was ok. Young boy didn't really speak english or understand when ordering. Other than that, I had a pleasant experience.

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A photo of Girl & the Goat restaurant

Girl & the Goat

4.8

4.8 (14895)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Top review

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JamesVIP

Dined 5 days ago

Excellent as usual. Fantastic food and optimum service. Highly recommended.

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A photo of sautéed green beans of a restaurant

sautéed green beans

A photo of goat empanadas of a restaurant

A photo of chickpea fritters of a restaurant

chickpea fritters

A photo of Herb restaurant

4.4

4.4 (474)

$50 and over

Thai

Uptown

About the restaurant

**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**

Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.

Top review

P

PAUL

Dined on 17 Nov 2024

We love the great food & relaxed atmosphere. We will return.

A photo of Hugo's Frog Bar & Fish House - Chicago restaurant

Hugo's Frog Bar & Fish House - Chicago

4.7

4.7 (5399)

$31 to $50

Seafood

Gold Coast / Streeterville

About the restaurant

Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.

Top review

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SteveVIP

Dined 2 days ago

Carl, our server was fantastic! The food and drinks as well. The ambiance was appropriate. I’d highly recommend this place!

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A photo of Sauteed Frog Legs of a restaurant

Sauteed Frog Legs

A photo of Crab Cake of a restaurant

A photo of Elevator Table Booth of a restaurant

Elevator Table Booth

A photo of Jeong restaurant

4.9

4.9 (835)

$50 and over

Contemporary Korean

West Town

About the restaurant

Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Top review

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FrigoVIP

Dined 3 days ago

I am excited about every aspect of our dining experience at Jeong. We were greeted by Jennifer, who is one of the owners. She was so friendly and interested in making sure we had a special dining experience. The room is beautiful and has a very warm, minimalist feel. Every course was 10 out of 10. The attention to detail was evident in each dish, which was delicious and artfully presented. All of the dishes are very unique, and there wasn't a single course that was not outstanding. All four people in our party loved the salmon tartare and the perfectly seared scallop. Yet, we raved about all of the courses. The Jeong wine pairings were excellent too. The dinnerware for each course was unique, and the wine glasses were elegant. The dining experience at Jeong is very special. I am already looking at my calendar for a time to return. It was truly exceptional.

A photo of Juno restaurant

4.6

4.6 (1526)

$50 and over

Japanese

Lincoln Park

About the restaurant

Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Top review

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sanjay

Dined 6 days ago

Amazing food, super high quality fish, outstanding service, and bar tender. We love this place have never had a bad experience. Best sushi in Chicago.

A photo of Kōmo restaurant

4.4

4.4 (143)

$31 to $50

Japanese

West Loop

About the restaurant

Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.

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ImaniVIP

Dined on 7 Dec 2024

I wanted to check this place out for my friend’s birthday. The food was great and so were the drinks. Our server Payton/Peyton was extremely helpful and accommodating. She took us to the Whisky bar downstairs after as we enjoyed some drinks. She told us about the club at the top floor and we went for a moment. It was nice but a bit loud (figures it’s a club). The ambiance was great and the staff was so helpful and friendly from the host handing us sake shots at the door to the Whisky Bar bartender taking our photos. 10/10

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A photo of A la Carte of a restaurant

Chef Macku's 7 Course Tasting Menu

A photo of Kumiko restaurant

4.8

4.8 (779)

$50 and over

Dining Bar

West Loop

About the restaurant

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Top review

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Jeff

Dined 7 days ago

Outstanding! Best cocktails in the city. Top notch food and service.

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Kumiko Tasting Menu

A photo of Les Nomades restaurant

4.8

4.8 (2246)

$50 and over

Contemporary French

Gold Coast / Streeterville

About the restaurant

One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Top review

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WillardVIP

Dined 3 days ago

Great restaurant! Quiet. Great wait staff. Perfect for a romantic dinner.

A photo of Maple & Ash restaurant

4.7

4.7 (4327)

$31 to $50

Steakhouse

Gold Coast / Streeterville

About the restaurant

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

Top review

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Alex

Dined on 13 Dec 2024

Tory & Mike were incredible. This is one spot where I would always go back to!

A photo of Momotaro restaurant

4.6

4.6 (3865)

$31 to $50

Japanese

West Loop

About the restaurant

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

Top review

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David

Dined 3 days ago

Always a great place to go in the Windy City. My wife and I shared 8 tapas sized dishes chosen Omakase style by the waitress. All were tasty!

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A photo of SCALLOP of a restaurant

A photo of Mordecai restaurant

4.4

4.4 (308)

$30 and under

American

Wrigleyville

About the restaurant

Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.

Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.

We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!

Top review

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Aaron

Dined on 3 Dec 2024

Pro's: Service was top tier and attentive. The ox ragu was phenomenal however that focaccia bread service hit the spot. Con: The Salmon came out ice cold, like not even room temp and lacked all flavor however it was cooked to perfection which confused us both. Overall I would go back again.

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A photo of Mistletoe of a restaurant

A photo of Mott Street restaurant

4.7

4.7 (1044)

$31 to $50

Central Asian

Bucktown / Wicker Park

About the restaurant

Supremely Asian American. Eastern cooking technique.

Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

Top review

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Cynthia

Dined 1 day ago

Great food. Helpful server. The shrimp noodles and butterfish were amazing. Will be back!

A photo of North Pond restaurant

4.8

4.8 (4773)

$50 and over

American

Lincoln Park

About the restaurant

Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.

Top review

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Sahil

Dined 7 days ago

Had a great time. Looking forward to visiting again.

A photo of Parachute restaurant

4.6

4.6 (1716)

$31 to $50

Korean

Avondale

About the restaurant

~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

Top review

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Anne

Dined on 22 Mar 2024

We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.

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A photo of Private Dinner Nook for up to 9 People! of a restaurant

Private Dinner Nook for up to 9 People!

A photo of PERILLA fare - West Loop restaurant

PERILLA fare - West Loop

4.6

4.6 (417)

$31 to $50

Korean

West Town

About the restaurant

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Top review

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Maggie

Dined 3 days ago

Amazing good, knowledgeable waitstaff, def try the scallion pancakes, kimchi fried rice, soondubu stew, and self-grill a meat in the table inset grill (rec’d heritage pork belly)

A photo of Prime & Provisions Steakhouse restaurant

Prime & Provisions Steakhouse

4.7

4.7 (5601)

$30 and under

Steakhouse

River North (Chicago)

About the restaurant

In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.

Top review

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Evan

Dined 3 days ago

Fantastic dinner. A little loud, but the food and provisions made it all an incredible experience. Highly recommend.

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A photo of Roasted Brussels Sprouts of a restaurant

Roasted Brussels Sprouts

A photo of Charred Octopus of a restaurant

Charred Octopus

A photo of Steak Frites of a restaurant

A photo of Proxi restaurant

4.7

4.7 (2397)

$31 to $50

Global, International

West Loop

About the restaurant

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Top review

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Josh

Dined 7 days ago

We did the chef’s counter and 3 course family style Thai dinner and had an amazing experience. Easily one of the best meals we have had this year and Chef Andrew even stopped by to wish my girlfriend a happy birthday. Unforgettable!

A photo of Rose Mary restaurant

4.7

4.7 (3291)

$31 to $50

Croatian

West Loop

About the restaurant

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

Top review

OT

OpenTable Diner

Dined 4 days ago

Every bite was outstanding! Portions are small - plan to order 2 plates per person or more. But, quality is absolutely excellent. Some of the best bites of the year for me!

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A photo of Sepia restaurant

4.8

4.8 (5374)

$50 and over

Contemporary American

West Loop

About the restaurant

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

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N

Neeti

Dined 3 days ago

Excellent food! Each dish delicately prepared and presented

A photo of Sochi Saigonese Kitchen restaurant

Sochi Saigonese Kitchen

4.8

4.8 (530)

$30 and under

Vietnamese

Lakeview / East Lakeview

About the restaurant

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

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K

KcVIP

Dined on 7 Dec 2024

Excellent restaurant, great food, highly recommend as a date. Service could be better.

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Roasted Eggplant

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Soulé to Soulé

4.5

4.5 (426)

$30 and under

Soul food

West Town

About the restaurant

Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

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L

LaDonnaVIP

Dined on 7 Dec 2024

Everything we had was amazing. The lamb chops were seasoned perfectly. The greens, creamed corn, and yams were some of the best I have ever tasted. The fried chicken was crispy and juicy on the inside. The best soul food meal I have had out in a while. Service was great too!

A photo of Swift & Sons restaurant

4.7

4.7 (4588)

$50 and over

Steakhouse

West Loop

About the restaurant

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

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L

Louis

Dined 3 days ago

Good food. Excellent service. They made my birthday very special

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16oz New York Strip

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48oz Porterhouse

A photo of Swift & Sons Tavern and Oyster Bar - Wrigleyville restaurant

Swift & Sons Tavern and Oyster Bar - Wrigleyville

4.4

4.4 (923)

$30 and under

American

Wrigleyville

About the restaurant

Located directly across Clark Street from Wrigley Field, Swift Tavern is a neighborhood eatery and bar serving up po’boys, steak sandwiches, and oysters on the half shell local charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Boka Restaurant Group in one of the city’s most treasured communities.

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J

Jason

Dined 1 day ago

The elegance of Swift and Sons but still a casual classy experience. Fairly priced menu based on overall quality and service, though the “meat-n-potatoes” entree prices compared to quantity seems higher than normal for Chicago steakhouses. For reuniting with friends on a Christmas weekend, overlooking a beautifully lit Wrigley Field for the season, it can’t be beat.

A photo of The Dawson restaurant

4.8

4.8 (2728)

$31 to $50

American

River West

About the restaurant

The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.

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M

Margaret

Dined 1 day ago

My sister and her kids were late and everyone was super accommodating when they got there!

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Grilled Octopus

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Chicken Fried Lobster

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A photo of The Gage restaurant

4.7

4.7 (11997)

$30 and under

American

Downtown / Loop

About the restaurant

The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

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OT

OpenTable DinerVIP

Dined 1 day ago

We walked in and were immediately asked if we could be filmed for an upcoming channel 11 show called Chicago stories! We absolutely participated and then our delicious meal was on the house! Lol Great night to say the least!

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Vanilla Bean Crème Brûlée

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Thai Coconut Curry

A photo of Anelya restaurant

4.6

4.6 (268)

$31 to $50

Ukrainian

Avondale

About the restaurant

Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

Top review

M

Megan

Dined 3 days ago

My husband and I really enjoyed the entire experience. We ordered a variety of plates to share. The service was wonderful!

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New Years Eve at Anelya!

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