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San Francisco's Award-winning Restaurants

by OpenTable

Updated 18 April 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in San Francisco and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of A16 - San Francisco restaurant

A16 - San Francisco

4.6

4.6 (5009)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

Top review

S

Simonevip

Dined 7 days ago

Beautiful setting inside the restaurant; happening spot. Delicious Italian food with great flavors. Lovely wine list. Only downside is that they don't have a hard liquor license so no cocktails outside of wine cocktails.

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A photo of Margherita of a restaurant

A photo of Citrus Salad of a restaurant

A photo of The Feast of the Seven Fishes - Christmas Eve of a restaurant

The Feast of the Seven Fishes - Christmas Eve

A photo of Boulevard restaurant

4.7

4.7 (9041)

$50 and over

Californian

Financial District / Embarcadero

About the restaurant

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Top review

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Williamvip

Dined 2 days ago

Brilliant, as always. A beautiful space, gracious service and a delightful menu. Every dish a delight, esp the Kosovo egg pasta. Stunning scallop. And the wines! Just a perfect evening Enjoy!

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A photo of Wine Vault - $2,200 F&B Minimum - Semi Private of a restaurant

Wine Vault - $2,200 F&B Minimum - Semi Private

A photo of NYE Early Dinner - Two Course $135 each - 2 Hours of a restaurant

NYE Early Dinner - Two Course $135 each - 2 Hours

A photo of NYE at Boulevard $285 per person of a restaurant

NYE at Boulevard $285 per person

A photo of Che Fico San Francisco restaurant

Che Fico San Francisco

4.7

4.7 (1849)

$31 to $50

Italian

North Panhandle / USF

About the restaurant

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Top review

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Douglasvip

Dined 3 days ago

While the noise level is very high, the food and service is excellent!! The beet salad was possibly the best either of us have ever eaten, the agnolotti is exceptional, and the chocolate desert was rich without over doing it! What a fantastic evening we were able to share at a truly exceptional restaurant in SF. Thanks for making it special.

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A photo of Tagliatelle al Ragu of a restaurant

Tagliatelle al Ragu

A photo of Agnolotti of a restaurant

A photo of Chopped Salad of a restaurant

A photo of Delfina Restaurant restaurant

Delfina Restaurant

4.8

4.8 (947)

$31 to $50

Italian

Mission District

About the restaurant

Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.

Top review

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John

Dined 3 days ago

We really enjoyed the anniversary menu at Delfina. Every bite was exceptional! The service was stellar and we were treated like family. Thank you for an incredible evening!

A photo of Fiorella Clement restaurant

Fiorella Clement

4.7

4.7 (1204)

$30 and under

Italian

Richmond District

About the restaurant

Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.

Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.

If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.

Top review

J

Joycelyn

Dined 7 days ago

Excellent pasta and pizza. We enjoyed a wonderful birthday celebration at Fiorella. We had a 8:15 reservation but were seated by 8PM. We sat outside and were initially worried it might get cold but the heat lamps and mostly enclosed space were surprisingly comfortable. The four of us shared 2 pizzas, 2 pastas and 2 salads.

A photo of Frances restaurant

4.8

4.8 (3642)

$50 and over

Californian

The Castro

About the restaurant

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

Top review

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Dawonvip

Dined on 14 Nov 2024

Stunning meal and ambiance. Well balanced menu and ever bite was delicious.

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A photo of Lumberjack Cake of a restaurant

Lumberjack Cake

A photo of Kale Salad of a restaurant

A photo of Gary Danko restaurant

4.8

4.8 (1595)

$50 and over

Contemporary French / American

Fisherman's Wharf

About the restaurant

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Top review

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Joycevip

Dined 4 days ago

Well… it was a superb evening celebrating the birthdays of two wonderful friends. It was so pleased to see a number of new preparations on the menu. Maybe the best menu I have experienced in the 25 years of regularly dining there. The attention to detail is simply sundry. 😊

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A photo of Private Dining Room of a restaurant

Private Dining Room

A photo of Harborview Restaurant & Bar restaurant

Harborview Restaurant & Bar

4.5

4.5 (1402)

$31 to $50

Chinese

Financial District / Embarcadero

About the restaurant

Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients.

We look forward to serving you soon!

Harborview Restaurant Team

Top review

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Nancy

Dined 3 days ago

We used Harborview for our business meeting reception both this year and the last and it has worked out splendidly. Roped-off space by the bar with high tables works well for 20 people (could be expanded into adjacent area), with a wonderful appetizer spread. Highly recommend!

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A photo of Peking Duck of a restaurant

A photo of Baked BBQ Pork Buns of a restaurant

Baked BBQ Pork Buns

A photo of Baked Black Cod of a restaurant

Baked Black Cod

A photo of Kokkari Estiatorio restaurant

Kokkari Estiatorio

4.9

4.9 (9088)

$31 to $50

Mediterranean

Financial District / Embarcadero

About the restaurant

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

K

Konnievip

Dined 4 days ago

The food was terrific, and the service was wonderful.

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A photo of Roasted Prawns of a restaurant

A photo of Octopus Salad of a restaurant

A photo of Whole Fish of a restaurant

A photo of KUSAKABE restaurant

4.9

4.9 (401)

$50 and over

Sushi

Financial District / Embarcadero

About the restaurant

Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Top review

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tessvip

Dined on 13 Nov 2024

The service, food and experience was amazing! The best meal of my life!

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A photo of Petite Omakase for Tuesday through Friday of a restaurant

Petite Omakase for Tuesday through Friday

A photo of Miller & Lux restaurant

4.7

4.7 (1144)

$50 and over

Steakhouse

Mission Bay / South Beach

About the restaurant

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Top review

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Disappointeddowntown

Dined 4 days ago

A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!

A photo of Nightbird restaurant

4.7

4.7 (817)

$50 and over

Californian

Civic Center / Hayes Valley / Van Ness

About the restaurant

Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

Top review

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Timothyvip

Dined on 13 Nov 2024

Excellent food, excellent service, and very cool music this evening.

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A photo of Bar Bites at Linden Room of a restaurant

Bar Bites at Linden Room

A photo of Private Dining in The Nightingale Room of a restaurant

Private Dining in The Nightingale Room

A photo of Niku Steakhouse restaurant

Niku Steakhouse

4.8

4.8 (783)

$50 and over

Steakhouse

SOMA

About the restaurant

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review

MS

MeredithSvip

Dined 4 days ago

Vibe best thing since sliced bread, are you kidding me you would have to be an idiot to not go.

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A photo of Prime Ribeye of a restaurant

A photo of Australian Wagyu Filet Mignon of a restaurant

Australian Wagyu Filet Mignon

A photo of Beef Tartare of a restaurant

A photo of O' by Claude Le Tohic restaurant

O' by Claude Le Tohic

4.8

4.8 (456)

$50 and over

Contemporary French

Downtown / Union Square

About the restaurant

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Top review

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Illya

Dined 3 days ago

Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.

A photo of Octavia restaurant

4.8

4.8 (2609)

$50 and over

Contemporary American

Pacific Heights

About the restaurant

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

Top review

L

Lucy

Dined 3 days ago

Food was absolutely incredible, service impeccable, restaurant soo beautiful!

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A photo of Okane restaurant

4.5

4.5 (431)

$30 and under

Japanese

SOMA

About the restaurant

Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.

Top review

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Susan

Dined 4 days ago

Amazing food. Service was mixed. Would absolutely recommend.

A photo of Perbacco restaurant

4.7

4.7 (6987)

$30 and under

Italian

Financial District / Embarcadero

About the restaurant

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

Top review

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Chandra

Dined 3 days ago

Came here for anniversary lunch on a rainy day in SF. We loved the vibe from the get go. Service was on point with good recommendations on wine options. Burrata appetizer was very nice! We followed it triangular pasta and roast chicken. Make sure to get reservations as the place gets packed quickly. Overall great experience! Good options for vegetarian wife and decently priced for dates!

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A photo of PAPPARDELLE of a restaurant

A photo of MARKET SALAD of a restaurant

A photo of Prospect restaurant

4.7

4.7 (2706)

$31 to $50

Contemporary American

SOMA

About the restaurant

Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

Top review

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Nina

Dined on 15 Nov 2024

Recently had my birthday dinner here with a party of 7. It was truly wonderful. Highly attentive and friendly service from start to finish and the owner even stopped by to greet us and wish me happy birthday. We ordered nearly all the appetizers and loved them all, the lobster arancini was a universally loved option. Mains were also excellent, especially the pork chop and the risotto with scallops. Throughout our meal we worked through several bottles of wine which were chosen by their sommelier, who was delightful. We all left happy, well fed, and I can't wait to return!

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A photo of Prime Rib Fridays! of a restaurant

Prime Rib Fridays!

A photo of Oyster Fest - Every Wednesday in the Bar 4-6pm of a restaurant

Oyster Fest - Every Wednesday in the Bar 4-6pm

A photo of Sato Omakase restaurant

4.7

4.7 (225)

$50 and over

Sushi

Tenderloin

About the restaurant

***Sato Omakase is offering TASTING MENU ONLY***
An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm.
- Omakase Bar seatings are where you can directly interact with the chefs in action right in front,
- Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.

If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.

Top review

OT

OpenTable Dinervip

Dined 6 days ago

I came back here for the 2nd time. Everything is very good, as usual. Chef and service and always friendly. I love it here

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A photo of Sato Omakase at Sushi Bar of a restaurant

Sato Omakase at Sushi Bar

A photo of Sato Omakase at Table of a restaurant

Sato Omakase at Table

A photo of Sociale - San Francisco restaurant

Sociale - San Francisco

4.8

4.8 (2407)

$31 to $50

Italian

Presidio Heights

About the restaurant

Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!

Top review

J

Jeanvip

Dined on 14 Nov 2024

Delicious lunch with white linens and professional servers. Food is exceptional. Thank you!

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A photo of Pappardelle With Braised Duck of a restaurant

Pappardelle With Braised Duck

A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Sorella restaurant

4.8

4.8 (737)

$31 to $50

Italian

Russian Hill

About the restaurant

Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality.

With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.

Please note: A 6% surcharge will be added to all food and beverage sales.

Top review

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Ceciliavip

Dined 2 days ago

Service was excellent. The pastas were delicious. Everything beautifully presented.

A photo of Spruce restaurant

4.8

4.8 (5360)

$31 to $50

Contemporary American

Presidio Heights

About the restaurant

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

Top review

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Williamvip

Dined 4 days ago

Wines are heavily overpriced. The appetizer salads we had (quince salad and the pear/endive salad) we were mixed on. pear salad came with red radiccio, not endive. Quince salad was not very tasteful. Otherwise the entrees.....lamb and the scallops were outstanding. Ldt's not even talk about the chocolate tartelette and the beignets which were both a fabulous way to end the evening. Best part of the evening was our server, Erik, who was professional while being so friendly and a wonderful conversationalist....so enjoyable and relaxing for us not to have a stuffy server who takes no interest in the client .

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A photo of Caviar Service of a restaurant

A photo of Beignets of a restaurant

A photo of Maine Lobster Spaghetti of a restaurant

Maine Lobster Spaghetti

A photo of State Bird Provisions restaurant

State Bird Provisions

4.8

4.8 (3203)

$50 and over

Californian

Western Addition

About the restaurant

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review

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Corryn

Dined 3 days ago

What a fun concept. Great atmosphere. Impeccable service. And the food was to die for. All the choices you want. You could try everything. It’s a nice opportunity to try dishes you would never try otherwise. It’s also a place we will return. You never know what your gonna be able to try next.

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

Chocolate Mint Ice Cream Sandwich Blackberries

A photo of Kimchi Pork Belly of a restaurant

Kimchi Pork Belly

A photo of Garlic Bread of a restaurant

A photo of The Empress by Boon restaurant

The Empress by Boon

4.5

4.5 (1355)

$50 and over

Chinese

Chinatown

About the restaurant

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Top review

OT

OpenTable Diner

Dined on 14 Nov 2024

Party of three - family from out of town. We walked over from the hotel so no comment on parking. Wonderful service fabulous food. We ate early and it was reasonably quiet for most of the meal but then the restaurant filled in and got a bit louder but not any worse than any other place. Prix fixed meal - balance of flavors and textures artfully crafted - I would dine here again in a heart beat. A wonderful and innovative meal!

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A photo of Duck Soup of a restaurant

A photo of Baked Alaskan Black Cod of a restaurant

Baked Alaskan Black Cod

A photo of Crispy Truffle Puff of a restaurant

Crispy Truffle Puff

A photo of Trestle restaurant

4.8

4.8 (2746)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

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Christine

Dined 3 days ago

The food at Trestle was among the best I have had in San Francisco but it was the service that put this place over the top. Amazing experience. Good portions. Phenomenal taste.

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A photo of Trestle White Truffle Dinner feat. Urbani Truffles of a restaurant

Trestle White Truffle Dinner feat. Urbani Truffles

A photo of Ring In The New Year with Trestle of a restaurant

Ring In The New Year with Trestle

A photo of Violet’s restaurant

4.5

4.5 (504)

$31 to $50

American

Richmond District

About the restaurant

Welcome to Violet's (under new ownership as of Sept 1, 2024), San Francisco's favorite Richmond neighborhood restaurant! We are a Craft Cocktail Bar and California-Latino restaurant with classic American and fun latino-inspired dishes. Our cozy confines serves up Classic Burgers, Fried Chicken, Chimichurri Fries and Salt & Spicy chicken wings to pair with our Crossover Old-Fashions (Bourbon, Rye, & Brandy) & Family Business (Hibiscus Infused Tequila) cocktails just to start. Or pair with one of our great global wines hand selected by our in-house Sommelier. The team at Violet's looks forward to providing a great dinner experience and look forward to hosting you soon.

Top review

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Renee

Dined 3 days ago

GREAT SERVICE and yummy food!!! My cocktail was made perfectly and I loved the music playing. Both my server and the bartender are amazing. 10/10!!!

A photo of Yank Sing - Stevenson Street restaurant

Yank Sing - Stevenson Street

4.7

4.7 (2095)

$30 and under

Dim Sum

SOMA

About the restaurant

Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.

Top review

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Davidvip

Dined 4 days ago

The best dim sum in San Francisco is here at Yank Sing. So good!!

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A photo of Shanghai Dumpling of a restaurant

Shanghai Dumpling

A photo of Z & Y Restaurant restaurant

Z & Y Restaurant

4.6

4.6 (313)

$30 and under

Chinese

Chinatown

About the restaurant

Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Top review

LP

LizP

Dined on 11 Nov 2024

The food and service was amazing. We took some friends and they were impressed! Love those green beans.

A photo of Zuni Cafe restaurant

4.6

4.6 (7826)

$31 to $50

Modern European

Civic Center / Hayes Valley / Van Ness

About the restaurant

DINNER:
Tuesday - Sunday
5:00 pm – 9:30 pm

LUNCH:
Friday, Saturday, Sunday
11:00 am – 4:00 pm

We are closed on Mondays

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.

TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

Top review

R

Ronaldvip

Dined 2 days ago

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.

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