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San Francisco's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated 18 April 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in San Francisco and find out for yourself why these restaurants are beloved by critics and diners alike.
A photo of A16 - San Francisco restaurant
4.6
4.6 (5030)
$31 to $50
Italian
Marina / Cow Hollow / Presidio
About the restaurant
Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.


Top review
Luis
Dined 1 day ago
This is the second time that the restaurant has smelled like the bathroom.
A photo of Boulevard restaurant
4.7
4.7 (9088)
$50 and over
Californian
Financial District / Embarcadero
About the restaurant
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.









Top review
Helene
Dined 4 days ago
We have been coming to Boulevard since 1996. I have always loved the ambiance, but it is even more inviting at Christmas. The food, menu selection, and service were wonderful. Noting that they are now offering a prix fixe menu only, which was fine for us. I don't believe you can pop in for a small bite - maybe at the bar.
A photo of Che Fico San Francisco restaurant
4.7
4.7 (1881)
$31 to $50
Italian
North Panhandle / USF
About the restaurant
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Top review
ChristinaVIP
Dined 3 days ago
Such an interesting brunch menu…purple polenta, dried persimmon condiment. Delicious brioche filled with whipped ricotta, candied citrus, orange blossom. We liked it so much we plan to celebrate our joint birthday here in their private room with friends.
A photo of Delfina Restaurant restaurant
4.8
4.8 (973)
$31 to $50
Italian
Mission District
About the restaurant
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.


Top review
PamelaVIP
Dined 1 day ago
We had a wonderful dinner at Delfina Restaurant last night. We ordered a lot of items and loved every one of them (except the gelato which seemed a bit freezer burned... but the pavlova made up for it!). The whole fish, the ragu, all of the sides (chard, Brussels sprouts, etc.), the pizza, etc. Everything had the best of ingredients and unusual (and very tasty) preparations. The service was attentive and friendly... overall, it was a great experience. We'll absolutely return.
A photo of Fiorella Clement restaurant
4.7
4.7 (1216)
$30 and under
Italian
Richmond District
About the restaurant
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.

Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.

If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.

Top review
Brea
Dined today
Our meal was delicious. The restaurant is a little small and it was cold. We could see this being a neighborhood favorite.
A photo of Frances restaurant
4.9
4.9 (3655)
$50 and over
Californian
Castro
About the restaurant
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.


Top review
Zachary
Dined 4 days ago
a neighborhood gem… a menu worthy of regular exploration. a staff worthy of praise.
A photo of Gary Danko restaurant
4.8
4.8 (1639)
$50 and over
Contemporary French / American
Fisherman's Wharf
About the restaurant
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Top review
NickVIP
Dined 1 day ago
One of the best meals I’ve ever had. Absolutely incredible.
A photo of Harborview Restaurant & Bar restaurant
4.5
4.5 (1429)
$31 to $50
Chinese
Financial District / Embarcadero
About the restaurant
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients.

We look forward to serving you soon!

Harborview Restaurant Team

Top review
Dr. JamesVIP
Dined 5 days ago
Everything was fine except for one thing. The food and service were good, but for some reason, even though there was only one other table of customers in the restaurant at the time, they sat us right next to them, and then sat the next group, a large party of eight on the other side of us, when we had clearly asked for a quiet table so we could conduct business.
A photo of Kokkari Estiatorio restaurant
4.8
4.8 (9144)
$31 to $50
Mediterranean
Financial District / Embarcadero
About the restaurant
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Top review
DeliaVIP
Dined 2 days ago
Superb service and food. Table For 7 and it was fantastic. The baked feta, meatballs, and lamb chops THE BEST. Wish we were able to have the holiday goose.
A photo of KUSAKABE restaurant
4.8
4.8 (406)
$50 and over
Sushi
Financial District / Embarcadero
About the restaurant
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Top review
Jay
Dined on 12 Dec 2024
We have an amazing experience. Our server/chef was fantastic. The food was delicious and the presentation was fantastic. We will definitely be back. 
A photo of Miller & Lux restaurant
4.7
4.7 (1168)
$50 and over
Steakhouse
Mission Bay / South Beach
About the restaurant
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Top review
NancyVIP
Dined 1 day ago
Oh if you only have one night Yo live… spend it at Miller and Lux.. Every detail stunning… food unbelievable, service immaculate Big bill but worth every cent…. The most special occasion ever..
A photo of Nightbird restaurant
4.6
4.6 (825)
$50 and over
Californian
Civic Center / Hayes Valley / Van Ness
About the restaurant
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.




Top review
JohnVIP
Dined 4 days ago
Joyous experience. Our third or fourth time here, fabulous food and service each time. Maz and Jordan are extremely attentive and friendly. The dishes are exquisite and delicious. The Taste of the ocean dish is a must. So good. The menu changes seasonally, with some staples on there year round.
A photo of Niku Steakhouse restaurant
4.8
4.8 (806)
$50 and over
Steakhouse
SOMA
About the restaurant
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review
Audi
Dined 6 days ago
Everything on the menu is a must try!! U never feel rushed to eat or order. Definitely an experience and the staff is so attentive and patient.
A photo of O' by Claude Le Tohic restaurant
4.8
4.8 (467)
$50 and over
Contemporary French
Downtown / Union Square
About the restaurant
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Top review
Eddie
Dined today
It’s a pleasure experience on a Christmas Eve dinner.
A photo of Octavia restaurant
4.7
4.7 (2621)
$50 and over
Contemporary American
Pacific Heights
About the restaurant
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Top review
Serena
Dined 7 days ago
A perfect experience prior to a fantastic show at the Orpheum. We appreciated the chats with an incredibly knowledgeable and inquisitive team as well as the perfectly crafted dishes. Mille Grazie!
A photo of Okane restaurant
4.4
4.4 (432)
$30 and under
Japanese
SOMA
About the restaurant
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.
Top review
SamanthaVIP
Dined on 7 Dec 2024
Excellent, life changing Otoro. The Salmon belly was delicious.
A photo of Perbacco restaurant
4.7
4.7 (7015)
$30 and under
Italian
Financial District / Embarcadero
About the restaurant
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
Top review
RebeccaVIP
Dined 2 days ago
I always have a great meal here and this lunch was no exception! Very friendly service, too!
A photo of Prospect restaurant
4.6
4.6 (2710)
$31 to $50
Contemporary American
SOMA
About the restaurant
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

Top review
Glen
Dined 4 days ago
Attentive service, good wine and great food. . . great place for dinner with friends or special events.
A photo of Sato Omakase restaurant
4.7
4.7 (229)
$50 and over
Sushi
Tenderloin
About the restaurant
***Sato Omakase is offering TASTING MENU ONLY***
An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm.
- Omakase Bar seatings are where you can directly interact with the chefs in action right in front,
- Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.

If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.

Top review
HeatherVIP
Dined on 16 Dec 2024
Lovely menu. We had a group of 11 and Sato Omakase did a wonderful job of serving us all the delicious courses in a very coordinated manner. Wonderful, special evening.
A photo of Sociale - San Francisco restaurant
4.8
4.8 (2421)
$31 to $50
Italian
Presidio Heights
About the restaurant
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
Top review
BrianVIP
Dined on 13 Dec 2024
Impeccable service, food and a great selection of wonderful wines as always. Our go to restaurant for a lovely, relaxed dinner for the two of us or with family and friends. We always feel well taken care of, warm and welcomed.
A photo of Sorella restaurant
4.6
4.6 (748)
$31 to $50
Italian
Russian Hill
About the restaurant
Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality.

With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.

Please note: A 6% surcharge will be added to all food and beverage sales.

Top review
Tracy
Dined 3 days ago
We loved our experience here! The staff was friendly, the food was VERY good and the price was fair- we left very happy!
A photo of Spruce restaurant
4.8
4.8 (5400)
$31 to $50
Contemporary American
Presidio Heights
About the restaurant
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Top review
Kim
Dined 1 day ago
Had a lovely mid day meal for the holiday. Everything about it exceeded expectations.
A photo of State Bird Provisions restaurant
4.8
4.8 (3239)
$50 and over
Californian
Western Addition
About the restaurant
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review
Mandana
Dined 1 day ago
Fantastic food and value! And a great way to celebrate my mom’s 60th birthday!
A photo of The Empress by Boon restaurant
4.5
4.5 (1378)
$50 and over
Chinese
Chinatown
About the restaurant
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Top review
StaceyVIP
Dined today
The food and the service are amazing! The only downside is the back room has bad acoustics and it’s difficult to hear.
A photo of Trestle restaurant
4.8
4.8 (2765)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review
Kayla
Dined 2 days ago
The presentation of the food was lovely, the taste of the food was scrumptious & the service was impeccable!
A photo of Yank Sing - Stevenson Street restaurant
4.8
4.8 (2106)
$30 and under
Dim Sum
SOMA
About the restaurant
Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.


Top review
Suzie
Dined 6 days ago
The best dim sum! Always a pleasure to dine here.
A photo of Z & Y Restaurant restaurant
4.6
4.6 (314)
$30 and under
Chinese
Chinatown
About the restaurant
Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Top review
Anne
Dined 6 days ago
Delicious spicy food and very fresh clams in tasty broth. Cumin lamb was flavorful. Attentive servers and will come again to try other dishes.
A photo of Zuni Cafe restaurant
4.6
4.6 (7845)
$31 to $50
Modern European
Civic Center / Hayes Valley / Van Ness
About the restaurant
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.


Top review
DaleVIP
Dined 4 days ago
Excellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fish
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