The Top Restaurants by Cuisine in Seattle

by The OpenTable team

Updated 20 February 2020

Where’s the best Mexican, Japanese, Chinese, or Indian food in town? Where’s the best steak, the best pizza, the best plate of oysters? We’ve pulled data from thousands of restaurants to find the top spots among Seattle’s most expert, seasoned diners, broken down by each type of cuisine.

Spinasse

4.8

4.8 (3818)

$50 and over

Italian

Capitol Hill / First Hill

About the restaurant

ITALIAN: There’s no shortage of great Italian restaurants in Seattle, but Spinasse consistently shines as one of the brightest. Come here for superlative dishes like hand-cut tajarin with butter and sage; lamb agnolotti en brodo; and cavatelli with morel ragu.

Top review

Melissa

Dined 2 days ago

Luis and the food were amazing! Spinasse continues to be our favorite!

The Whale Wins

4.8

4.8 (938)

$31 to $50

American

Wallingford

About the restaurant

AMERICAN: There’s a reason The Whale Wins is one of Seattle’s most acclaimed and talked-about-restaurants: James Beard Award–winning chef Renee Erickson’s food is some of the best in town. This is seasonal, hearth-driving cooking at its finest, with an ever-changing menu that never ceases to delight.

Top review

Danielle

Dined 2 days ago

The whale wins is a nearly perfect restaurant. I simply could not love it more, and the service is exceptional.

Sushi Kappo Tamura - Dining Room

4.8

4.8 (1759)

$50 and over

Japanese

Lake Union / Eastlake

About the restaurant

JAPANESE: It’s easy for sushi restaurants to feel serious, quiet, austere. Not Sushi Kappo Tamura. Here, it’s clear that chef Taichi Kitamura and the rest of the staff are having a great time, and you certainly will, too; this is some of the best sushi in Seattle, with ingredients that are prepared thoughtfully and elegantly, blending Seattle’s incredible bounty with Japanese tradition.

Top review

StephanieVIP

Dined 3 days ago

Excellent, carefully sourced fresh fish and inventive side dishes and desserts! SKT never disappoints! The servers are knowledgeable, efficient and very pleasant. A Seattle gem!

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4.8

4.8 (3076)

$31 to $50

French

Belltown / Pike Place Market

About the restaurant

FRENCH: Smack in the middle of Pike Place Market you’ll find Cafe Campagne, a classic French brasserie that’s been churning out duck confit, beef tartare, and steak frites since 1994. The space is warm and inviting, the banquettes are comfortable, and the waitstaff is always friendly and attentive.

Top review

Levi

Dined 3 days ago

We went on Valentine’s Day right when they opened. The food and service were amazing! We really enjoyed the entire experience. I would highly recommend this neat little gem tucked into an alley!

Joule

4.6

4.6 (1419)

$31 to $50

Steakhouse

Wallingford

About the restaurant

STEAKHOUSE: Yes, Joule has a section of the menu dedicated to steak, but that doesn’t make it your average steakhouse. This is chefs Rachel Yang and Seif Chirchi’s take on a Korean steakhouse, with dishes like kalbi with grilled kimchi, chuck flap steak with harissa, and rib eye with spicy peanut oil. The rest of the menu is just as exciting as the beef, especially the crispy eggplant, spicy rice cakes, and black-sesame noodles.

Top review

Noah

Dined 3 days ago

The rice cakes are a staple and delicious as always, the Muscovy duck was new as was the winter root vegetables, which were both excellent. Don't sleep on the sauces they are each nestled in, it takes these 2 dishes to the next level.

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4.7

4.7 (973)

$31 to $50

Middle Eastern

Capitol Hill / First Hill

About the restaurant

MIDDLE EASTERN: It’s hard to make a restaurant that feels both upscale and comfortable, and Mamnoon manages to be both at once. This is modern Mediterranean food that’s as elegant as it is cravable, with dishes like kefta, mujaddara, whole fried cauliflower, and a constellation of dips, ready for dunking.

Top review

MayVIP

Dined 5 days ago

Authentic, delicious Lebanese food. The helpings are a bit small.

Harvest Beat

4.7

4.7 (1167)

$50 and over

Vegan

Wallingford

About the restaurant

VEGETARIAN/VEGAN: Whether or not you’re into the “woo-woo” stuff that accompanies a meal at Harvest Beat—yes, they ring a gong before dinner—you will certainly be into the food, which is a set menu of deeply delicious vegetarian cooking. Each dish is layered and complex, with combinations of vegetables and spices and acid that will leave you thinking about your meal well after heading home for the night.

Top review

Ian

Dined on 9 Feb 2025

It was a wonderful experience for our anniversary!