10 restaurantes increíbles para comer al aire libre en la CDMX

4.7 (729)

Mex$500 and over

International

Condesa / Roma

En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

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Steve

Dined 2 days ago

“One of the best restaurants we’ve been to, offering excellent food and service in a beautiful garden with a unique setting. This is definitely a place we’ll look forward to returning to with friends and family. We also loved the live concert-style atmosphere, complete with a fantastic sound system that brings a nostalgic 80s vibe

En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

Top review

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Steve

Dined 2 days ago

“One of the best restaurants we’ve been to, offering excellent food and service in a beautiful garden with a unique setting. This is definitely a place we’ll look forward to returning to with friends and family. We also loved the live concert-style atmosphere, complete with a fantastic sound system that brings a nostalgic 80s vibe

Huset

4.6 (1780)

Mex$500 and over

Country kitchen

Condesa / Roma

The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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DavidVIP

Dined 4 days ago

Beautiful outside dining terrace. Host was wonderful. Food was delicious. Service was on point until our server left for the evening and he said the manager would take over. My main fish course came out not hot but my dining friends meals were hot. Asked to send it back to just to be heated and after 15 minutes had to ask a busser to check and it was another five minutes before I got my dish back. Never saw the manager after was introduced to him. Disappointed as it was birthday celebration.

The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

Top review

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DavidVIP

Dined 4 days ago

Beautiful outside dining terrace. Host was wonderful. Food was delicious. Service was on point until our server left for the evening and he said the manager would take over. My main fish course came out not hot but my dining friends meals were hot. Asked to send it back to just to be heated and after 15 minutes had to ask a busser to check and it was another five minutes before I got my dish back. Never saw the manager after was introduced to him. Disappointed as it was birthday celebration.

Manglar

4.4 (54)

Mex$310 to Mex$500

Mexican

Condesa / Roma

Manglar es un concepto de comida regional mexicana que va de costa a costa. El ambiente es relajado con buena música latina y la comida es deliciosa, ¡acompáñanos y disfruta el ambiente, la comida y los tragos!

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LOUCASVIP

Dined on 9 Jul 2023

Very nice place, great service and food. I will recommend it.

Manglar es un concepto de comida regional mexicana que va de costa a costa. El ambiente es relajado con buena música latina y la comida es deliciosa, ¡acompáñanos y disfruta el ambiente, la comida y los tragos!

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LOUCASVIP

Dined on 9 Jul 2023

Very nice place, great service and food. I will recommend it.

Havre 77

4.6 (780)

Mex$500 and over

French

Zona Rosa / Cuauhtemoc

French Brasserie

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SelimBVIP

Dined 2 days ago

All what you expect from a great brasserie. better then 99 % of parisian brasseries.

French Brasserie

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SB

SelimBVIP

Dined 2 days ago

All what you expect from a great brasserie. better then 99 % of parisian brasseries.

Nueve Nueve Bistro Mexicano

4.7 (1075)

Mex$310 to Mex$500

Contemporary Mexican

Condesa / Roma

Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.

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Francisco

Dined 2 days ago

Great experience service wine list and food presentation was awesome

Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.

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Francisco

Dined 2 days ago

Great experience service wine list and food presentation was awesome

Pigeon

4.6 (279)

Mex$500 and over

Contemporary Mexican

Condesa / Roma

Michelin Guide 2024 recommended restaurant. An American bistro under the casual feeling of a neighborhood restaurant, located in one of colonia Roma’s best spots.
Chefs: Mercedes Bernal and Rodney Cusic.

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Susan

Dined 1 day ago

We had hoped to eat outside but the traffic noise was unbearable. Inside is a charming restaurant but the music was so loud we asked them to turn it down( didn’t help) and it made sitting there (plus noise from other customers) very distracting. Having said that, the hood was very good. The fried calamari was tasty but priced were very small. The gnocchi was good but the pumpkin ravioli was a knock out! Service was great. Everyone was very friendly and patient with our minimal Spanish. If you don’t mind loud music you might enjoy the food although it is listed in open Table as “contemporary Mexican” and it’s really not.

Michelin Guide 2024 recommended restaurant. An American bistro under the casual feeling of a neighborhood restaurant, located in one of colonia Roma’s best spots.
Chefs: Mercedes Bernal and Rodney Cusic.

Top review

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Susan

Dined 1 day ago

We had hoped to eat outside but the traffic noise was unbearable. Inside is a charming restaurant but the music was so loud we asked them to turn it down( didn’t help) and it made sitting there (plus noise from other customers) very distracting. Having said that, the hood was very good. The fried calamari was tasty but priced were very small. The gnocchi was good but the pumpkin ravioli was a knock out! Service was great. Everyone was very friendly and patient with our minimal Spanish. If you don’t mind loud music you might enjoy the food although it is listed in open Table as “contemporary Mexican” and it’s really not.

Arango

4.6 (1285)

Mex$500 and over

Contemporary Mexican

Tabacalera

Restaurante Arango ofrece cocina mexicana contemporánea.

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Carlos

Dined on 21 Feb 2025

The food was excellent and the service was great as well!

Restaurante Arango ofrece cocina mexicana contemporánea.

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Carlos

Dined on 21 Feb 2025

The food was excellent and the service was great as well!

Trastevere

4.6 (237)

Mex$500 and over

Italian

Lomas de Chapultepec

Coming Soon!

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Dr . José Luis

Dined on 12 Jan 2025

YOU gave us a terrible table to seat; I had to talk to the captain to change us to different table. You never have a table for 6 and put 7 Pearsons. I ordered a special steak, the quality very low. The best waiter Baltazar was great, the rest where bad. José Luis Cornejo del Olmo

Coming Soon!

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Dr . José Luis

Dined on 12 Jan 2025

YOU gave us a terrible table to seat; I had to talk to the captain to change us to different table. You never have a table for 6 and put 7 Pearsons. I ordered a special steak, the quality very low. The best waiter Baltazar was great, the rest where bad. José Luis Cornejo del Olmo

Parole Polanco

4.4 (2288)

Mex$500 and over

Italian

Polanco / Nueva Anzures / Lomas

Parole Polanco by Grupo RosaNegra!
Across from Lincoln Park in Polanco, CDMX, Parole Polanco offers a modern interpretation of Italy in the heart of the city. Its Italian cuisine, along with seafood specialties, invites you to enjoy a unique culinary experience. All harmonized with the talent of our chef tenor, a live violinist, and a resident DJ.

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OpenTable Diner

Dined on 4 Mar 2025

Fabulous evening… everything was perfect. The food ambience service everything was perfect

Parole Polanco by Grupo RosaNegra!
Across from Lincoln Park in Polanco, CDMX, Parole Polanco offers a modern interpretation of Italy in the heart of the city. Its Italian cuisine, along with seafood specialties, invites you to enjoy a unique culinary experience. All harmonized with the talent of our chef tenor, a live violinist, and a resident DJ.

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OT

OpenTable Diner

Dined on 4 Mar 2025

Fabulous evening… everything was perfect. The food ambience service everything was perfect

La Buena Barra - Polanco

4.6 (2092)

Mex$310 to Mex$500

Contemporary Mexican

Polanco / Nueva Anzures / Lomas

La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.

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ChrisVIP

Dined on 17 Feb 2025

Amazing food and service. One of the best meals I’ve had in many years!

La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.

Top review

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ChrisVIP

Dined on 17 Feb 2025

Amazing food and service. One of the best meals I’ve had in many years!