Diners' Choice: Best Overall Restaurants in Chicago

by The OpenTable Team

Updated 07 June 2019

Looking for the best overall restaurants in the Chicago Area? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Les Nomades

4.8

4.8 (2247)

$50 and over

Contemporary French

Gold Coast / Streeterville

About the restaurant

One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Top review

LinneaVIP

Dined 6 days ago

From amuse bouche to bonbons, superlatives barely scrape the surface of the fare and experience served up by well-trained, genial staff. If saffron is your go-to, the swordfish entré would be a good choice; for carnivores, the short-ribs are succulent and ‘knives unnecessary’ bites. Soufflés are masterfully crafted, subtly flavored, and good to the last spoonful. The crackling fireplace in the Salon de Thé provided a warm welcome on the cold solstice. Altogether a pleasurable experience.

Girl & the Goat

4.8

4.8 (14905)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Top review

Sophia

Dined 4 days ago

It was a great experience. Food is fabulous, and service great.

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4.9

4.9 (836)

$50 and over

Contemporary Korean

West Town

About the restaurant

Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Top review

ZlataVIP

Dined on 19 Dec 2024

This place is extremely outstanding and also underrated! They were able to accommodate pescatarian and dairy free restriction. Highly recommended!

Joe's Seafood, Prime Steak & Stone Crab

4.9

4.9 (17582)

$50 and over

Seafood

River North (Chicago)

About the restaurant

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.

Top review

BarbaraVIP

Dined 2 days ago

Love Joes! Had another great meal including oysters Rockefeller, filet, ribeye, creamed spinach and pie. Great food and incredible team members. Thank you!

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