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Restaurant list

Greater LA's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated 18 April 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Greater LA and find out for yourself why these restaurants are beloved by critics and diners alike.
AnQi
4.5 (1937)
$31 to $50
Seafood
Costa Mesa
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Top review
wiliamVIP
Dined 4 days ago
Garlic noodles and crab were amazing .. Service was perfect
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Top review
wiliamVIP
Dined 4 days ago
Garlic noodles and crab were amazing .. Service was perfect
Ardor
4.6 (780)
$50 and over
American
West Hollywood
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.

An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Top review
Abisola
Dined 6 days ago
Favorite crab pasta was delicious as ever! My absolute appetizer go-to!!!
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.

An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Top review
Abisola
Dined 6 days ago
Favorite crab pasta was delicious as ever! My absolute appetizer go-to!!!
Bar Cecil
4.8 (1794)
$31 to $50
Bistro
Palm Springs
"Your Pleasure is Our Pleasure!"

Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.

We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone cashless and happily accept credit and debit cards.

Due to our small size, tables with separate reservations can not be combined. Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. We accept reservations up to 30 days out. Our bar is always walk-in and we open at 5 pm (the bar list is usually full around 4:30 pm).


We can't wait to have you as our guests! "Shall we?"
Top review
OpenTable Diner
Dined today
Our experience at Bar Cecil was OVER the top! We tried to get a reservation here for weeks, and ended up getting a last minute reservation. Our waiter, Josh, made the entire experience so pleasant and made us feel like we were Palm Springs locals. We were celebrating a birthday and he made us feel very special! We had the grilled artichokes and steak frites and my mom says “they were the best steak frites she’s ever had”. I would 10/10 recommend going to Bar Cecil if you can get a resy!!!
"Your Pleasure is Our Pleasure!"

Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.

We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone cashless and happily accept credit and debit cards.

Due to our small size, tables with separate reservations can not be combined. Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. We accept reservations up to 30 days out. Our bar is always walk-in and we open at 5 pm (the bar list is usually full around 4:30 pm).


We can't wait to have you as our guests! "Shall we?"
Top review
OpenTable Diner
Dined today
Our experience at Bar Cecil was OVER the top! We tried to get a reservation here for weeks, and ended up getting a last minute reservation. Our waiter, Josh, made the entire experience so pleasant and made us feel like we were Palm Springs locals. We were celebrating a birthday and he made us feel very special! We had the grilled artichokes and steak frites and my mom says “they were the best steak frites she’s ever had”. I would 10/10 recommend going to Bar Cecil if you can get a resy!!!
Baran’s 2239
4.9 (1405)
$31 to $50
American
Hermosa Beach
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
Top review
JeffreyVIP
Dined today
The food here is incredible, the cauliflower was out of this world. The pork belly was incredible. The chicken is always amazing. If you’re in South Bay, you must go to this Michelin star restaurant.
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
Top review
JeffreyVIP
Dined today
The food here is incredible, the cauliflower was out of this world. The pork belly was incredible. The chicken is always amazing. If you’re in South Bay, you must go to this Michelin star restaurant.
Chinois on Main
4.7 (2367)
$50 and over
Chinese
Santa Monica
Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***
Top review
AustinVIP
Dined on 23 Feb 2025
Probably the best restaurant in Santa Monica. Food is crazy delicious.
Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***
Top review
AustinVIP
Dined on 23 Feb 2025
Probably the best restaurant in Santa Monica. Food is crazy delicious.
Connie and Ted's
4.8 (4377)
$31 to $50
Seafood
West Hollywood
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Top review
Jan
Dined 5 days ago
Always love going there- very expensive but good food and great service
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Top review
Jan
Dined 5 days ago
Always love going there- very expensive but good food and great service
CUT by Wolfgang Puck at Beverly Wilshire
4.7 (2915)
$50 and over
Steakhouse
Beverly Hills
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Top review
OpenTable DinerVIP
Dined on 6 Mar 2025
Overall great experience and food. The appetizers were excellent and the steaks pretty good. We ordered the wagyu tomahawk, wagyu ribeye, dry-aged porterhouse and a few others. Only issue was the porterhouse was cooked Medium, which we told the waiter. We ordered all the steaks medium rare. He tried to convince us it was medium rare but we showed him how there was no red in the middle and the ends of the steak were dried out. Then he stopped but nothing was offered, which was odd to us.
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Top review
OpenTable DinerVIP
Dined on 6 Mar 2025
Overall great experience and food. The appetizers were excellent and the steaks pretty good. We ordered the wagyu tomahawk, wagyu ribeye, dry-aged porterhouse and a few others. Only issue was the porterhouse was cooked Medium, which we told the waiter. We ordered all the steaks medium rare. He tried to convince us it was medium rare but we showed him how there was no red in the middle and the ends of the steak were dried out. Then he stopped but nothing was offered, which was odd to us.
Fia
4.6 (2536)
$50 and over
Italian
Santa Monica
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list.

Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries.

Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)

We do not allow dogs (excepting certified service animals)

We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Top review
OpenTable DinerVIP
Dined 2 days ago
We had a wonderful evening at Fia. The outdoor seating was lovely and our server, Brittany, was amazing! She catered to our every need promptly and professionally. We started with the meatballs which were delicious…they practically melt in your mouth and the marinara sauce and accompanying bread …fabulous. Next came the salad. We are picky about our Caesar’s Salad, but Fia knocked it out of the park. We shared it which was good because it was huge. Served with fresh anchovies, very crisp romaine and the dressing was on point…perfect blend of garlic and lemon…neither overpowering the other. And the piece de resistance was our main entree which again, we shared…Parmesan Chicken. It was divine! First of all, it could easily feed three people. It was lightly breaded and very tender and moist. Seasoned just right with just the right amount of melted cheese on top and that marinara sauce!!!! Valet parking was a plus.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list.

Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries.

Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)

We do not allow dogs (excepting certified service animals)

We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Top review
OpenTable DinerVIP
Dined 2 days ago
We had a wonderful evening at Fia. The outdoor seating was lovely and our server, Brittany, was amazing! She catered to our every need promptly and professionally. We started with the meatballs which were delicious…they practically melt in your mouth and the marinara sauce and accompanying bread …fabulous. Next came the salad. We are picky about our Caesar’s Salad, but Fia knocked it out of the park. We shared it which was good because it was huge. Served with fresh anchovies, very crisp romaine and the dressing was on point…perfect blend of garlic and lemon…neither overpowering the other. And the piece de resistance was our main entree which again, we shared…Parmesan Chicken. It was divine! First of all, it could easily feed three people. It was lightly breaded and very tender and moist. Seasoned just right with just the right amount of melted cheese on top and that marinara sauce!!!! Valet parking was a plus.
Fishing With Dynamite
4.9 (2949)
$31 to $50
Seafood
Manhattan Beach
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
OpenTable Diner
Dined 1 day ago
The food was great. The service was even better. Can’t wait to go again.
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
OpenTable Diner
Dined 1 day ago
The food was great. The service was even better. Can’t wait to go again.
Gabi James
4.8 (1025)
$31 to $50
Spanish
Redondo Beach
Spanish & Coastal French Food in coastal Riviera Village.

PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.

WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.

WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.

RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.

Spanish & Coastal French Food in coastal Riviera Village.

Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
Top review
OpenTable Diner
Dined 5 days ago
All the items we ordered were delicious. We will be back for dinner in the near future.
Spanish & Coastal French Food in coastal Riviera Village.

PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.

WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.

WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.

RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.

Spanish & Coastal French Food in coastal Riviera Village.

Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
Top review
OpenTable Diner
Dined 5 days ago
All the items we ordered were delicious. We will be back for dinner in the near future.
Gracias Madre - West Hollywood
4.7 (6623)
$31 to $50
Mexican
West Hollywood
Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.
Top review
OpenTable Diner
Dined 5 days ago
First time having vegan food and it was amazing! Other than the food, the service and ambiance were top tier!
Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.
Top review
OpenTable Diner
Dined 5 days ago
First time having vegan food and it was amazing! Other than the food, the service and ambiance were top tier!
Habana - Costa Mesa
4.7 (2845)
$31 to $50
Cuban
Costa Mesa
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Top review
MonicaVIP
Dined 4 days ago
Wonderful food and service in a funky and fun atmosphere. A favorite spot!
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Top review
MonicaVIP
Dined 4 days ago
Wonderful food and service in a funky and fun atmosphere. A favorite spot!
Hana Re Sushi
4.7 (16)
$50 and over
Japanese
Costa Mesa
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .
Top review
Auston
Dined on 29 Dec 2024
Very lightweight, simple, in a very simple area and food is all prepared well
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .
Top review
Auston
Dined on 29 Dec 2024
Very lightweight, simple, in a very simple area and food is all prepared well
Heritage
4.6 (781)
$50 and over
Californian
Long Beach
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Top review
Rafael
Dined 2 days ago
My first experience here was to celebrate my wife’s birthday and our expectations were more than fulfilled. Tasting menu was smooth and everyone made it a special night for us. Definitely looking forward to coming back. It’s hard to pinpoint my favorite part of the menu because it was all so amazing. The octopus skewer was a new experience for me but really blew us away.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Top review
Rafael
Dined 2 days ago
My first experience here was to celebrate my wife’s birthday and our expectations were more than fulfilled. Tasting menu was smooth and everyone made it a special night for us. Definitely looking forward to coming back. It’s hard to pinpoint my favorite part of the menu because it was all so amazing. The octopus skewer was a new experience for me but really blew us away.
Khan Saab Desi Craft Kitchen
4.6 (508)
$30 and under
Indian
Fullerton
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
Top review
KarenVIP
Dined 7 days ago
As before, wonderful food, service, ambiance! Love this place, best spinach I have ever had.
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
Top review
KarenVIP
Dined 7 days ago
As before, wonderful food, service, ambiance! Love this place, best spinach I have ever had.
Lido Bottle Works
4.8 (794)
$30 and under
American
Newport Beach
This unique Newport Bay waterfront dining establishment and craft bottle shop offers award-winning New American cuisine prepared by Chef Joel Gutierrez. Sophisticated, yet casual and approachable, LBW is
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.
Top review
Warren
Dined 5 days ago
One of the best restaurants and my personal favorite. Always a great experience.
This unique Newport Bay waterfront dining establishment and craft bottle shop offers award-winning New American cuisine prepared by Chef Joel Gutierrez. Sophisticated, yet casual and approachable, LBW is
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.
Top review
Warren
Dined 5 days ago
One of the best restaurants and my personal favorite. Always a great experience.
Love and Salt
4.7 (2023)
$31 to $50
Italian
Manhattan Beach
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Top review
elisacVIP
Dined on 4 Mar 2025
Food and service are consistently perfect. This is my favorite restaurant in Manhattan Beach. Try the chicken. It is exceptional.
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Top review
elisacVIP
Dined on 4 Mar 2025
Food and service are consistently perfect. This is my favorite restaurant in Manhattan Beach. Try the chicken. It is exceptional.
LSXO
4.8 (1450)
$30 and under
Southeast Asian
Huntington Beach
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (El Segundo, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam. While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.
Top review
Cibennie
Dined 2 days ago
I have gone to bluegold more times than I can count. But I am usually with a larger group and can never get a reservation to LSXO. Finally! I was able to go for a farewell dinner that was small and intimate. It did not disappoint from the food to the music- It was a whole vibe and I loved it! I can’t wait to come back with my husband and try even more of the menu. 
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (El Segundo, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam. While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.
Top review
Cibennie
Dined 2 days ago
I have gone to bluegold more times than I can count. But I am usually with a larger group and can never get a reservation to LSXO. Finally! I was able to go for a farewell dinner that was small and intimate. It did not disappoint from the food to the music- It was a whole vibe and I loved it! I can’t wait to come back with my husband and try even more of the menu. 
Lunetta
4.7 (2205)
$30 and under
Californian
Santa Monica
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Top review
JenniferVIP
Dined 5 days ago
We were late and headed for a show — staff was very understanding and fast. Food was delicious! Best jidori chicken in town!
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Top review
JenniferVIP
Dined 5 days ago
We were late and headed for a show — staff was very understanding and fast. Food was delicious! Best jidori chicken in town!
Manhattan Beach Post
4.6 (4528)
$31 to $50
American
Manhattan Beach
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Top review
Dyan
Dined on 25 Feb 2025
Food was outstanding, the service was perfect, it has very nice decor and seating. Great experience and definitely is now on my list of favorites!
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Top review
Dyan
Dined on 25 Feb 2025
Food was outstanding, the service was perfect, it has very nice decor and seating. Great experience and definitely is now on my list of favorites!
Marché Moderne
4.8 (5540)
$31 to $50
French
Newport Beach
Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.
Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.
Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.
Top review
TonyVIP
Dined today
Maintaing Olsd World highest standards in all respects.
Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.
Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.
Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.
Top review
TonyVIP
Dined today
Maintaing Olsd World highest standards in all respects.
Oliver's Osteria
4.7 (2097)
$31 to $50
Italian
Laguna Beach
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*
Top review
EllenVIP
Dined on 4 Mar 2025
Everything was excellent!!! Every pasta dish was amazing and service was great!!!
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*
Top review
EllenVIP
Dined on 4 Mar 2025
Everything was excellent!!! Every pasta dish was amazing and service was great!!!
pasjoli
4.7 (677)
$50 and over
French
Santa Monica
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Top review
elaineVIP
Dined 6 days ago
a wonderful food experience. friendly service. food yummy.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Top review
elaineVIP
Dined 6 days ago
a wonderful food experience. friendly service. food yummy.
Rebel Omakase
4.9 (237)
$50 and over
Sushi
Laguna Beach
PLEASE READ BEFORE BOOKING
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186
Top review
Jclaude
Dined on 2 Mar 2025
It was a delightful experience. Every bite was full of flavor and provided something unique. I look forward to returning to try their next omakase menu, as it changes every time.
PLEASE READ BEFORE BOOKING
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186
Top review
Jclaude
Dined on 2 Mar 2025
It was a delightful experience. Every bite was full of flavor and provided something unique. I look forward to returning to try their next omakase menu, as it changes every time.
RYLA
4.8 (979)
$30 and under
Contemporary Asian
Hermosa Beach
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!
Top review
Gretchen
Dined 5 days ago
Sophisticated and sultry Asian fusion in Hermosa Beach with a low-key, urban beat. Hokkaido Milk Bread with briny, chive spread melts in your mouth. The lamb chops were perfected grilled--tender and juicy. Order the dragon roll! Tons of Asian spirits, sake and liquors to sit back and relax with. Do not skip dessert. Matcha tiramisu and chocolate mousse with candied orange and blood orange filling were as beautiful as they were tasty. Bring your friends and enjoy the experience.
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!
Top review
Gretchen
Dined 5 days ago
Sophisticated and sultry Asian fusion in Hermosa Beach with a low-key, urban beat. Hokkaido Milk Bread with briny, chive spread melts in your mouth. The lamb chops were perfected grilled--tender and juicy. Order the dragon roll! Tons of Asian spirits, sake and liquors to sit back and relax with. Do not skip dessert. Matcha tiramisu and chocolate mousse with candied orange and blood orange filling were as beautiful as they were tasty. Bring your friends and enjoy the experience.
Sushi Nikkei - Bixby Knolls
4.8 (188)
$31 to $50
Japanese
Long Beach
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
Top review
OlgaVIP
Dined 4 days ago
Wow unlike any other sushi restaurant. There’s a lot of unique flavors in all their dishes.
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
Top review
OlgaVIP
Dined 4 days ago
Wow unlike any other sushi restaurant. There’s a lot of unique flavors in all their dishes.
Tac/Quila
4.7 (2328)
$31 to $50
Mexican
Palm Springs
Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Reservations can be made only by calling the restaurant at (760) 417-4471.
Top review
OpenTable Diner
Dined 3 days ago
Food and drink were great- stuffed peppers, short rib enchiladas, tacos, churro ice cream sandwich and margarita flight were amazing. 
Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Reservations can be made only by calling the restaurant at (760) 417-4471.
Top review
OpenTable Diner
Dined 3 days ago
Food and drink were great- stuffed peppers, short rib enchiladas, tacos, churro ice cream sandwich and margarita flight were amazing. 
Tempura Endo
4.7 (138)
$50 and over
Japanese
Beverly Hills
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Top review
Terry
Dined on 15 Dec 2024
Fantastic service and the lightest best tempura I’ve ever had! Well worth a visit.
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Top review
Terry
Dined on 15 Dec 2024
Fantastic service and the lightest best tempura I’ve ever had! Well worth a visit.
The Arthur J
4.8 (2953)
$50 and over
Steakhouse
Manhattan Beach
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Top review
NoahVIP
Dined on 6 Mar 2025
Second time coming and still unreal level of extraordinary service and food!
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Top review
NoahVIP
Dined on 6 Mar 2025
Second time coming and still unreal level of extraordinary service and food!
THE RANCH Restaurant
4.7 (4226)
$50 and over
American
Anaheim
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!
Top review
Jeffrey
Dined 6 days ago
Always a great meal and great service. One of the top restaurants in the area!
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!
Top review
Jeffrey
Dined 6 days ago
Always a great meal and great service. One of the top restaurants in the area!
Todos Santos
4.5 (137)
$30 and under
Mexican
Mission Viejo / Rancho Santa Margarita
Located in El Paseo Plaza, Todos Santos is a newly renovated restaurant specializing in modern authentic Mexican cuisine.

With an extensive tequila & mezcal selection, heated outdoor dining, a brand new bar patio and a culinary team with decades of experience in Mexican cuisine, Todos Santos promises to deliver an amazing experience no matter the occasion.
Top review
David
Dined on 15 Feb 2025
We expected a long wait, since it was Valentine’s Day and very crowded, but we were pleasantly surprised that we didn’t have to wait too long to be seated. The food was great (we shared a meal for two) and the service was outstanding. We didn’t catch the name of our server (the receipt says Sabrina) but she made this a fantastic dining experience. Super friendly and helpful. We are going to be repeat customers, for sure.—Dave C
Located in El Paseo Plaza, Todos Santos is a newly renovated restaurant specializing in modern authentic Mexican cuisine.

With an extensive tequila & mezcal selection, heated outdoor dining, a brand new bar patio and a culinary team with decades of experience in Mexican cuisine, Todos Santos promises to deliver an amazing experience no matter the occasion.
Top review
David
Dined on 15 Feb 2025
We expected a long wait, since it was Valentine’s Day and very crowded, but we were pleasantly surprised that we didn’t have to wait too long to be seated. The food was great (we shared a meal for two) and the service was outstanding. We didn’t catch the name of our server (the receipt says Sabrina) but she made this a fantastic dining experience. Super friendly and helpful. We are going to be repeat customers, for sure.—Dave C

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