Explore the 2024 MICHELIN picks for California

by OpenTable

Updated 06 August 2024

The dining scene in California is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Addison By William Bradley

4.8

4.8 (1884)

$50 and over

Californian

Del Mar

About the restaurant

Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.

Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.

Top review

LouiseE

Dined on 1 Apr 2023

worth every penny and every calorie - bravo chef bradley and staff!

Providence

4.9

4.9 (4393)

$50 and over

Seafood

Hollywood

About the restaurant

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Top review

JeffreyVIP

Dined 1 day ago

I doubt you can have a finer meal in Los Angeles. The care in the selection, preparation and presentation of the food, is obvious. It really doesn't get any better. The friendly, informative and very attentive service takes it all over the top. If you can afford the extravagance, do it! I promise you will not be disappointed.

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Experience

La Vigilia Celebration

Experience

New Year's Eve Celebration

Jeune et Jolie

4.9

4.9 (4050)

$50 and over

Contemporary French

Carlsbad

About the restaurant

A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.

Top review

JanickeVIP

Dined 1 day ago

What a beautiful experience! The food was absolutely incredible; the flavors were out of this world. Portions are small and expensive so definitely save for a special occasion. We had the four course menu plus a dozen oysters and the croque madame between two and were still hungry but we’ll still definitely be back due to the quality. The service was wonderful, the open kitchen added to the atmosphere and the decor was lovely. I did get chilly inside due to the door being left open so keep that in mind when deciding what to wear. I can’t wait to try the other restaurants under the same Ownership group!

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Experience

Jeune et Jolie Christmas Eve

Experience

Jeune et Jolie New Year's Eve

Orsa & Winston

4.7

4.7 (1099)

$50 and over

Japanese

Downtown

About the restaurant

Orsa & Winston is a Michelin-starred restaurant from Chef-Owner Josef Centeno. Featuring nightly-changing tasting menus, the restaurant incorporates sensibilities of both Italian and Japanese cuisines.

For parties of 5 or more guests, please e-mail info@orsaandwinston.com

Top review

Michael

Dined 3 days ago

Food was top notch. There are not many other tasting menus that I would recommend as highly as this one

Kali

4.6

4.6 (1595)

$31 to $50

Californian

Hollywood

About the restaurant

Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.

Top review

Alex

Dined on 6 Dec 2024

It was very good. My wife and I came for our anniversary and it was fantastic.

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Christmas Eve at Kali

Osteria Mozza

4.7

4.7 (7387)

$50 and over

Italian

Hollywood

About the restaurant

Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.

We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.

For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.

Top review

SimonVIP

Dined 4 days ago

One of the best all around restaurant experiences I have ever had. It’s not cheap, but it’s also not crazy expensive. Will try to go back whenever I am visiting LA

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4.8

4.8 (483)

$50 and over

Japanese

Napa

About the restaurant

Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu, located in downtown Napa.

OpenTable displays availability up to 30 days in advance. For long-range planning, contact: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee.

The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae sushi and kaiseki delicacies are created with seafood selections from acclaimed markets flown in from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection, along with a selection of fine Japanese sakes and beers in a peaceful environment where the focus is on the chefs and cuisine.

Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.

Top review

NancyVIP

Dined 2 days ago

This is one of our favorite restaurants. It has an intimate setting with limited seating, outstanding service and memorable food. The chefs present wonderful taste bites that are superbly prepared with a variety of flavors to tease your palate. A must do!!

The Restaurant at Auberge du Soleil

4.8

4.8 (4809)

$50 and over

French

Rutherford

About the restaurant

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Top review

Arturo

Dined 3 days ago

Every thing was great, Kat was our attendant and she was very helpful, we had a great 30th wedding anniversary !!! Thanks Arturo and Vilma Echanove

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4.8

4.8 (1533)

$50 and over

Contemporary French

Mountain View

About the restaurant

Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View.

Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal.

Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation.

Chef's Tasting Menu $225
Garden Tasting Menu $140
Optional Wine Pairing $150
Service Charge 20%
For parties of 6 or more a deposit of $125 /per person is required
When booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies.

Top review

Craig

Dined 2 days ago

If you want a good old-fashioned tasting menu replete with creative dishes artfully plated and the potential for a dynamite wine pairing, this is the place.

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Experience

✨Ring in the New Year with Elegance at Chez TJ ✨

The Plumed Horse

4.6

4.6 (2577)

$50 and over

Californian

Saratoga

About the restaurant

The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.

Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.

Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.

We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.

Top review

ChelseaVIP

Dined 6 days ago

Great experience. Expensive but worth it. I took my aunt here for her birthday dinner and had the best time!

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Experience

Christmas Eve Tasting Menu

Experience

New Year's Eve at The Plumed Horse

Experience

$128 Four-Course Prix-Fixe Menu

Selby's

4.6

4.6 (943)

$31 to $50

Continental

Menlo Park

About the restaurant

Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person.

We are excited to announce we are returning to
a traditional tipping model and will no longer be
applying service fees to your bill. This change will
provide our guests with greater flexibility and the
opportunity to show your appreciation for our staff’s
hard work and dedication.

Top review

BernardVIP

Dined 1 day ago

Great atmosphere and service. They made us feel special while we celebrated our anniversary.

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Popular dish

Midnight Chocolate Cake

O' by Claude Le Tohic

4.8

4.8 (465)

$50 and over

Contemporary French

Downtown / Union Square

About the restaurant

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Top review

John

Dined 3 days ago

What an incredible way to celebrate a birthday. Every element was perfection.

Niku Steakhouse

4.8

4.8 (802)

$50 and over

Steakhouse

SOMA

About the restaurant

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review

Audi

Dined 2 days ago

Everything on the menu is a must try!! U never feel rushed to eat or order. Definitely an experience and the staff is so attentive and patient.

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Popular dish

Prime Ribeye

Popular dish

Australian Wagyu Filet Mignon

Popular dish

Beef Tartare

The Village Pub

4.9

4.9 (3996)

$31 to $50

American

Woodside

About the restaurant

This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Mark Sullivan's Contemporary American cuisine with Classic French roots.

We are open for indoor and outdoor dining, takeout, and delivery daily!

Top review

DianaVIP

Dined 1 day ago

Excellent lunch! Very festive for the holidays. Our group had beef filet and striped bass. Chocolate soufflé and beignets.

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4.8

4.8 (2460)

$50 and over

Contemporary American

Western Addition

About the restaurant

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

Top review

LarryHVIP

Dined 4 days ago

Outstanding food, particularly the signature duck and the Guinea hen. Kai is a superb waiter. He should own his own restaurant. Price reasonable for San Francisco.

State Bird Provisions

4.8

4.8 (3236)

$50 and over

Californian

Western Addition

About the restaurant

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review

Alex

Dined 4 days ago

Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

4.5

4.5 (301)

$30 and under

American

Alameda

About the restaurant

Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.

Top review

Sonny

Dined on 7 Dec 2024

Our waiter and staff was very helpful and efficient. Food was great and so was the ambiance.

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4.7

4.7 (405)

$31 to $50

Mexican

Berkeley

About the restaurant

COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

Top review

Kelley

Dined 4 days ago

Excellent!! Food and drinks were great, cool spot with cool vibes

Yafa

4.2

4.2 (522)

$30 and under

Mediterranean

Carmel

About the restaurant

Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.

Top review

Cindy

Dined 7 days ago

This was a great ‘find’ for us…great service and accommodation of several special requests and the food was awesome! Will definitely plan another meal here

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4.8

4.8 (2818)

$31 to $50

Gastro Pub

Oakland

About the restaurant

Wood Tavern is nestled into a charming neighborhood shopping district on bustling College Avenue. Serving a hearty American Brasserie style menu. The contemporary loft- like space houses a dining room filled with "butcher block' tables, a comfy, copper topped bar and a chef's counter where you can dine watching the chef in action.

Top review

LaurieVIP

Dined 2 days ago

Great food and excellent service, as always. Our favorite neighborhood restaurant.

Insalata's

4.7

4.7 (4061)

$31 to $50

Mediterranean

San Anselmo

About the restaurant

Insalata's Restaurant is moving into it's 28th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 15th year in a row.
Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 28 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.

Top review

SharonVIP

Dined 4 days ago

Had a celebration holiday lunch. The meal started out fine, but we got there when they opened. As the restaurant began to fill our server got pretty slammed and they clearly were understaffed. No water refills or any service except providing the food. The food was delicious though.

A16 - San Francisco

4.6

4.6 (5027)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

Top review

TimVIP

Dined 2 days ago

Great Marina spot - amazing food, including the wood fired pizzas, and great Italian wine list and Sommelier!!

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The Feast of the Seven Fishes - Christmas Eve

Okane

4.4

4.4 (432)

$30 and under

Japanese

SOMA

About the restaurant

Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.

Top review

SamanthaVIP

Dined on 7 Dec 2024

Excellent, life changing Otoro. The Salmon belly was delicious.

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4.8

4.8 (2764)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

Terry

Dined 7 days ago

We're smitten with Trestle and it's become one of our more commonly visited establishments. The service is always superb and the frequently changing menu is always fresh, seasonal and fantastic.

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Experience

Ring In The New Year with Trestle

Yank Sing - Rincon Center

4.6

4.6 (3415)

$31 to $50

Dim Sum

Financial District / Embarcadero

About the restaurant

Yank Sing at Rincon Center is a casual Cantonese restaurant that serves a wide variety of authentic dim sums through its carts. The restaurant is also popular for its wide selection of vegetarian dishes. The ambiance at Yank Sing is simple and features classic Chinese decor elements throughout the dining room. Its atmosphere is relaxed and family friendly. The restaurant also offers a full-service bar with an extensive variety of drinks for guests to choose from. The dim sum menu at Yank Sing offers a range of varying flavors. Try the signature Shanghai Kurobuta pork dumpling, the spinach dumpling or pork siu mye with hand-chopped shrimp and pork filling. The restaurant also offers a variety of dishes, including Peking duck served with julienned scallions and tangy hoisin sauce and Szechuan chicken. End the meal with a sweet dessert like the house special mango pudding, egg custard tart or sesame ball.

Top review

Lindsey

Dined 2 days ago

Best dim sum experience ever. Every dish was delicious! Can’t wait to return.

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4.6

4.6 (313)

$30 and under

Chinese

Chinatown

About the restaurant

Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Top review

LizP

Dined on 11 Nov 2024

The food and service was amazing. We took some friends and they were impressed! Love those green beans.

Top Hatters Kitchen & Bar

4.8

4.8 (611)

$31 to $50

Global, International

San Leandro

About the restaurant

Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.

Top review

shihchaoVIP

Dined on 10 Dec 2024

Good restaurant We have oysters,tissue bread and chicken and pork with rice noodles which all delicious

Pausa Bar & Cookery

4.7

4.7 (1843)

$31 to $50

Italian

San Mateo

About the restaurant

Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.

We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.

When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked.

Thank you for understanding.

Top review

Shay

Dined 5 days ago

We enjoyed a birthday dinner for our daughter. Cocktails, food and experience were excellent!

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4.8

4.8 (2322)

$31 to $50

Sushi

Sausalito

About the restaurant

WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT.

Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.

Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.

Top review

Joseph

Dined 2 days ago

Sushi Ran had incredible sushi. I’ve eaten sushi my entire life and this restaurant goes up there with one of the best sushi experiences I’ve ever had.

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Popular dish

Salmon Citrus

Popular dish

Miso Glazed Black Cod

Popular dish

Seaweed Salad

Khan Saab Desi Craft Kitchen

4.8

4.8 (481)

$30 and under

Indian

Fullerton

About the restaurant

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

Top review

Lisa

Dined 2 days ago

The restaurant was lovely and the food fantastic. The servers were great. We will be back.

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4.8

4.8 (653)

$50 and over

Italian

Little Tokyo

About the restaurant

Los Angeles outpost of Chef Chris Bianco's James Beard award-winning pizzeria, located in ROW DTLA. We strongly encourage making a reservation, though we do hold space to accommodate walk-ins. Please ensure all guests, including children, are included in reservation headcount. Be advised that if you add guests to your reservation without prior confirmation, we may not be able to accommodate.

Top review

Marco

Dined today

Everything they serve here is delicious. The pizza is incredible but it's amazing that every other dish on the menu is just as good. Every small plate, every salad, every dessert, you can't go wrong. Fresh ingredients, beautiful flavors, and great service. What more could you ask for?

Pizzeria Mozza

4.7

4.7 (6808)

$31 to $50

Pizzeria

Hollywood

About the restaurant

Pizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or a late-night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi, and pizza.

We are now offering indoor & outdoor seating!
Hours of operation:
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm

Top review

Joshua

Dined 3 days ago

Amazing food and service everything was wonderful

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The Factory Kitchen - Los Angeles

4.6

4.6 (3631)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

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Pamela

Dined 2 days ago

Food was delicious as usual we enjoyed! Many thanks

Canon

4.7

4.7 (2039)

$31 to $50

American

Sacramento

About the restaurant

Michelin Guide rated neighborhood restaurant with creative and shareable cuisine and a year-round patio.

"With a clear vision, a striking aesthetic and distinctive, mouthwatering flavors, Canon restaurant in East Sacramento is a stellar and welcome addition to the city’s dining scene." - 4-Stars, Sacramento Bee

"Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights. Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates." - Michelin Guide

Canon is committed to a healthy and productive workplace. A 4% service fee is added to dine-in bills to help cover the cost of employee health and wellness benefits and to provide a kitchen equity stipend to our back-of-house staff.

Top review

Michael

Dined 3 days ago

What a great dining experience. Food, drink and service were all wonderful. Nice pace for the whole meal. I am not sure how it could have been better.

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Experience

Canon Large Party Experience

Frank Fat's

4.8

4.8 (2116)

$31 to $50

Chinese

Sacramento

About the restaurant

Frank Fat's Restaurant located one block away from the State Capitol at 806 L street in Downtown Sacramento, has proudly served the Sacramento Community since 1939. Frank Fat's takes pride in continuing to serve the finest Chinese cuisine from the four provinces of China (Peking, Szechuan, Canton, Shanghai) and Hong Kong in a superbly decorated surrounding with warm, friendly and cheerful service.

Top review

cindy

Dined 1 day ago

was fantastic way to kick off holiday with co workers

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Popular dish

Garlic Green Beans

Popular dish

Fat's Banana Cream Pie

Popular dish

Fat's Famous Banana Cream Pie

Auro

5.0

5 (194)

$50 and over

American

Calistoga

About the restaurant

Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.

Top review

Bob

Dined on 7 Dec 2024

Great dining experience overall. Several of the courses were outstanding, including the black cod with buttery flesh and perfectly crispy skin. Most dishes had an excellent balance of salt, acid and spice with the occasional misstep such as the item billed as porcini and truffles but was no more than a bean and corn mess. The gnocchi supplement with white truffle needed salt and should have been 4x larger for the price. Shockingly small. Indeed most portions were too small and while I fully understand the desire to make it a tasting experience and serve up lots and lots of tasty small portions, these portions bordered on the obscenely small. But everything was beautifully presented and the service was very good - though not excellent (for example, for these prices, when my glass of water or wine is empty, it’s reasonable to expect that someone will be on it, and here they were at best slow to react). Worth it to try once, but in no hurry to return as no course (other than maybe the black cod) was too memorable.

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Experience

Michelin-Star New Year’s Eve Dinner at Auro

Experience

Savor The Stars - Christmas Day at Auro | Dec. 25

Bansang

4.5

4.5 (315)

$31 to $50

Contemporary Korean

Western Addition

About the restaurant

Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.

The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.

Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

Top review

FrancescaVIP

Dined 7 days ago

Great food but kinda pricey! Food came out really fast, were very accommodating to our group.

Heritage

4.7

4.7 (741)

$50 and over

Californian

Long Beach

About the restaurant

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

Top review

LauraMVIP

Dined 2 days ago

Heritage is absolutely one of my favorite restaurants! I love how they play with flavors - they absolutely nail having dishes that are innovative and surprising without them tasting overly complicated or confusing. A lot of their produce is from their local farm and they are great at highlighting the natural flavors of the best seasonal produce and meats. This is what I think of when I think of California style fine dining. Great ambiance and impeccable service. I always leave with a smile on my face, can't wait for my next trip!

Hana Re Sushi

4.7

4.7 (14)

$50 and over

Japanese

Costa Mesa

About the restaurant

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review

Jeremy

Dined on 12 Dec 2024

Excellent omakase experience! Spendy but if you know, you know

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Experience

Omakase Menu

Vespertine

4.8

4.8 (155)

$50 and over

Californian

Culver City

About the restaurant

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Top review

Sean

Dined 3 days ago

Extraordinary experiential dining. Everything was amazing.

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Experience

New Year's Eve

Commis Dining Room

4.9

4.9 (1229)

$50 and over

Californian

Oakland

About the restaurant

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Top review

SumitVIP

Dined 6 days ago

Fantastic —This is one of the three best restaurants in Bay area as far as I am concerned..( The other two being Californios in SF and The French Laundry in Yountville )..food is fantastic and the service is to equal to it…

Melisse

4.9

4.9 (2000)

$50 and over

Californian

Santa Monica

About the restaurant

Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.

Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

Top review

Mark

Dined on 8 Dec 2024

One of the best meals of my life - absolutely wonderful experience!

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Experience

New Year's Eve - Chef's Tasting Menu

Experience

Christmas Eve - Chef's Tasting Menu

Experience

Chef's Tasting Menu, December- $399

Angler San Francisco

4.7

4.7 (249)

$50 and over

American

Financial District / Embarcadero

About the restaurant

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.

Our sourcing is deliberate and our menus closely follow the seasons of Northern California.

Chef de Cuisine, Joe Hou

Top review

Erik

Dined 4 days ago

Always great experience here. Came in on a Monday evening, 3 adults + 1 well-behaved baby. The staff was amazingly accommodating and considerate and interacted with our 7 month old throughout our meal. The Parkerhouse rolls were amazing per usual. Other standouts were the quail, deer Wellington, and the branzino.

Citrin

4.6

4.6 (198)

$30 and under

Contemporary American

Santa Monica

About the restaurant

Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

Top review

ArtVIP

Dined 3 days ago

great ambiance, staff, food and wine. perfect evening

Gwen

4.7

4.7 (1481)

$50 and over

Contemporary American

Hollywood

About the restaurant

Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.

On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.

Top review

Tyson

Dined 2 days ago

The staff at Gwen is exceptional, offering seamless service with an attention to detail that elevates the entire experience. They’re attentive without being intrusive and genuinely passionate about the menu.

Kato

4.7

4.7 (329)

$50 and over

Contemporary Asian

Downtown

About the restaurant

Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia.

Dining Room Tasting Menu │ $325
The dining room tasting menu focuses on seasonality and innovation.

Bar Tasting Menu │ $185
The bar tasting menu is a slightly abbreviated collection of classic Kato dishes.

An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Top review

Grace

Dined 7 days ago

Wonderfully crafted meal. Thoroughly enjoyed it. Came to appreciate Taiwanese food on a different level!

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Experience

Bar Cocktails & Snacks

Experience

Bar Tasting Menu

Experience

Dining Room Tasting Menu

Meteora

4.6

4.6 (1090)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

Andy

Dined on 7 Dec 2024

The desert was a grand finale of the 7 course meal! mind blowing!

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Experience

Weekday Tasting Menu | Main Dining Room

Experience

Weekend Tasting Menu | Main Dining Room

Experience

Bar

Nisei

4.8

4.8 (76)

$50 and over

Japanese

Russian Hill

About the restaurant

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Top review

OpenTable Diner

Dined 5 days ago

It was a beautiful experience, so much flavor with a lovely combination of different textures and ingredients. Marvelous service they were all very sweet and nice.

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Experience

Day in the Life of Chef David Yoshimura

Experience

Kimono Room Private Dining Experience

Experience

Winter Menu Reservations at Nisei

Rebel Omakase

4.9

4.9 (226)

$50 and over

Sushi

Laguna Beach

About the restaurant

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requests
NO outside food or wine
THE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dish
BE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some courses
CHILDREN age 5+ are welcome, but they must order the full menu

Top review

Helena

Dined on 6 Dec 2024

Really fantastic experience with new fish and delicate sauces. Delicious and fun!

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Experience

12:30pm - Sunday Nigiri Omakase

Experience

5:00pm & 7:30pm Omakase Experience

Experience

12:30pm - Lunch Omakase

Shibumi

4.4

4.4 (189)

$50 and over

Japanese

Downtown

About the restaurant

Traditional. Seasonal. Japanese.

Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!

Top review

emily

Dined on 17 Nov 2024

I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!

Cesarina

4.9

4.9 (5502)

$30 and under

Italian

Ocean Beach

About the restaurant

Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.

Top review

BrianVIP

Dined 5 days ago

The only restaurant in San Diego better than Cesarina is Cesarina at Christmas time. The food and service are as good as you can find anywhere but the already beautiful space is taken to the next level with their stunning and spectacular decorations for the holidays. Cesarina is a MUST any time of the year, but especially so at Christmas.

Chaak KITCHEN

4.9

4.9 (2126)

$31 to $50

Contemporary Mexican

Tustin

About the restaurant

Discover CHAAK, nestled in the heart of Old Towne Tustin. A culinary gem honored with a 2024 Michelin Bib. Inspired by Executive Chef Gabbi Patrick’s Yucatecan roots, CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. The Yucatan peninsula's influence sets it apart, with Spanish, Caribbean, and Mediterranean influences, dense tropical climate, and deep Mayan culture roots.

Indulge in our signature dishes, like the Ceviche Campeche, Cochinita Pibil, Parrillada, & Branzino. Our menu boasts culinary delights like panuchos, salbutes, empanadas, pork belly tacos, enchiladas, almejas, tamal, bombas and much more. CHAAK is open for Dinner, lunch & brunch. Enjoy our full service craft bar, where expertly crafted cocktails and specially curated wines compliment the culinarily journey of CHAAK. We accept reservations for large parties and have buyout options available.

Experience the spirit of the Yucatan at CHAAK.

Top review

Mark

Dined on 12 Dec 2024

Great eats, lots of variety, very noisy, good service

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Popular dish

Makkum Whole Branzino

4.7

4.7 (173)

$31 to $50

Italian

Barrio Logan

About the restaurant

Nestled in Barrio Logan, San Diego, Ciccia Osteria is a charming Italian restaurant that invites guests on a culinary journey through Italy. With its warm ambiance, attentive service, and exquisite cuisine, Ciccia Osteria is a beloved destination. Notably, it has won the Michelin Guide Bib Gourmand award in 2021, 2022, 2023 and 2024

Entering Ciccia Osteria, guests are transported to Italy's bustling trattorias. The cozy interior, with small tables, exposed brick walls, and soft lighting, creates an intimate atmosphere perfect for any occasion.

Committed to the finest ingredients and traditional techniques, Ciccia Osteria offers handmade pastas, succulent seafood, and tender meats, ensuring an unforgettable dining experience. The curated wine list features Italian and California wines to pair with the menu.

Under Chef Mario Cassineri's guidance, Ciccia Osteria is more than a restaurant—it's a destination where guests can savor authentic Italian cuisine and create lasting memories.

Top review

Ismael

Dined 4 days ago

So from the customer service to the food and the atmosphere was amazing.

CUCINA urbana

4.8

4.8 (7099)

$30 and under

Italian

Banker's Hill

About the restaurant

We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009.

The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.

CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.

Top review

LynnVIP

Dined 4 days ago

One of my favorite places in San Diego that remains at the top Of its game after many years. The wine marketplace has great selections as does the wine menu. Food is exquisite- from the squash blossom appetizer, beet, persimmon and burrata salad to our entrees- wild mushroom ravioli and whole branzino. Service is impeccable. It can get a bit noisy but love the vibe

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Flores - Union Street

4.6

4.6 (565)

$30 and under

Mexican

Marina / Cow Hollow / Presidio

About the restaurant

Flores is San Francisco’s Mexican restaurant serving traditional Mexican food and contemporary cocktails. At Flores, we stay true to our roots, finding inspiration in Mexico’s food, landscape and culture. We’re serious about our food, but we’re even more serious about having fun.

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Top review

Bill

Dined 3 days ago

Very nice spot for a date or a group. Great food. Great vibrant ambiance. A parking garage (until 9:15) right across the street completes the trifecta!

Kettner Exchange

4.7

4.7 (1353)

$31 to $50

Contemporary American

Little Italy

About the restaurant

Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.

Top review

johnVIP

Dined 2 days ago

Such a classy place to dine. The staff is wonderful and always attentive. The food is delicious and there are options for everyone. The decor is beautiful and they have live music!

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Experience

New Years Eve at Kettner Exchange

Millennium Oakland

4.7

4.7 (1334)

$31 to $50

Vegan

Oakland

About the restaurant

Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.

Top review

Dionisio

Dined 2 days ago

Millenium is simply the best vegan restaurant around.

Orchard City Kitchen

4.7

4.7 (453)

$30 and under

Contemporary American

Campbell

About the restaurant

In its bright eatery with wooden accents, an open kitchen and exposed brick walls, Orchard City Kitchen serves modern American fare crafted by Michelin-starred chef, Jeffrey Stout. Sensational vegetarian entrées include cauliflower "steak" with lemon butter and croutons, mac and cheese with shishito peppers and herbed farro risotto. Orchard City Kitchen also has a variety of seafood entrées, such as the grilled and chilled prawns with a fish sauce vinaigrette and scallop sashimi with macadamia nuts, as well as meaty dishes like the KFC (Korean fried chicken), the pork dumplings with roasted mushrooms and the country fried steak with sausage gravy. Inventive meals deserve an equally inventive cocktail. Try the honeymoon suite, with vodka, raspberry rhubarb and lemon. Opt for outdoor seating when the weather permits: Orchard City Kitchen's spacious and relaxing patio is a great place to enjoy your meal.

Top review

Juan Carlos

Dined 1 day ago

Everything was great as usual!! Only thing I didn’t enjoy was the smash potatoes. They comped it as I only ate 2 or 3 of them since they felt under cooked and the cheese that went with it wasn’t very good either.

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