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  3. 50 Portland Restaurants to Connect In For Mother's Day
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50 Portland Restaurants to Connect In For Mother's Day

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by The OpenTable Team
Updated 10 April 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

A photo of Rosmarino Osteria Italiana restaurant
4.9
4.9 (4604)
$31 to $50
Italian
Newberg
About the restaurant
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &
Top 100 in USA 2023

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie

Top review
JohnVIP
Dined 5 days ago
Authentic Italian food with fantastic services and old world atmosphere for magical experience. 5 stars!!
A photo of The Painted Lady restaurant
4.7
4.7 (1698)
$50 and over
Contemporary American
Newberg
About the restaurant
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
Top review
Billie
Dined on 15 Dec 2024
Nothing short of exquisite. The service, presentation of the food, pairings of wines, savory and sweet sensations all around. Looking forward to our return visit.
A photo of LeChon restaurant
4.8
4.8 (3573)
$30 and under
South American
SW Portland
About the restaurant
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

Top review
JimVIP
Dined 1 day ago
As always, Chef Jaco and team provided us with an amazing experience with outstanding food and service! The Iberico Secreto Steak was a tender flavor explosion of tender juicy pork with bold seasonings cooked to perfection. The Octopus and Secreto are definitely my two favorite dishes on the menu. The Empanada dough is light and fluffy with fillings full of flavor. Every time I go, I wish I had room in my body to eat the entire menu in one sitting! Enjoy!
A photo of RingSide Steakhouse - Uptown restaurant
4.9
4.9 (7439)
$50 and over
Steakhouse
Northwest Portland
About the restaurant
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
Top review
YvonneVIP
Dined 3 days ago
Best restaurant to celebrate good food, good service, classic ambiance and a special occasion!
A photo of Nostrana restaurant
4.7
4.7 (5663)
$31 to $50
Italian
Southeast Portland
About the restaurant
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Top review
Mitch
Dined today
We started going to Nostrana right after it opened almost 20 years ago-the service,food,cocktails and wine selection have always been excellent • Many of the dishes would fit perfectly in Sorrento or Firenze ,while others have a PNW style •all are delicious ••they have a great selection of Italian wines & Amaros and tasty cocktails-we prefer looking at the Amalfi Coast or Golfo di Napoli but Nostrana is on par & everyone speaks English unlike many other Great Italian Restaurants •it’s generally a 5 star experience in my opinion (and I’m fairly critical)Definitely worth a try if you’ve never been
A photo of Higgins Restaurant & Bar restaurant
4.7
4.7 (3156)
$31 to $50
Organic
SW Portland
About the restaurant
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Top review
PaulVIP
Dined 3 days ago
One of our long time PDX favorite places (we've called Higgins' Bar "our annex' everyplace we've lived here) once again didn't disappoint!! I had their winter special pasta with sausage, broccoli and breadcrumbs - C had the Petrale Sole special. Both fabulous!
A photo of Cabezon Restaurant restaurant
4.8
4.8 (2340)
$30 and under
Seafood
NE Portland
About the restaurant
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.

Top review
JeffVIP
Dined 3 days ago
We had a recent family celebration for 6 and the service and food were just great. Several of us had the mussels and chorizo, big favorites. Our waiter kindly brought us Caesar salads without radicchio, which none of us like, and was very accommodating and attentive with our large group. This is becoming our special go-to place for a nice dinner.
A photo of Portland City Grill restaurant
4.5
4.5 (9486)
$31 to $50
Seafood
Downtown
About the restaurant
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Top review
SylvanaVIP
Dined 2 days ago
We had a lovely meal. The bouillabaisse was delicious.
A photo of Amadeus restaurant
4.6
4.6 (1322)
$30 and under
Contemporary American
Salem
About the restaurant
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 3:30-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.
The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!
Book your holiday or birthday party in one of the beautiful private dining spaces soon!

Top review
Tyler
Dined 7 days ago
Fantastic place for any occasion. Service is top notch.
A photo of Larks - Home Kitchen Cuisine at The Ashland Springs Hotel restaurant
4.7
4.7 (2082)
$30 and under
Farm-to-table
Portland
About the restaurant
LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.


Top review
Karen
Dined 3 days ago
Always a lovely visit :) The bar is quite and has couples packed in - and our lovely window table had a view to both the people walking by and the bar/ lobby. Food is steller and our server was amazing
A photo of Marche restaurant
4.6
4.6 (2792)
$31 to $50
Northwest
Eugene
About the restaurant
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
Top review
BarbaraVIP
Dined 4 days ago
We've eaten here numerous times and have never had a bad experience or meal. We commented this last time how Marche manages to hire really good people. They are personable, caring and efficient. The menu changes regularly, capitalizing on what is fresh/available at the time. I had the trout with-wait for it-crab butter. It was so delicious. The skin was so crispy. My husband had the cassoulet. He has eaten a lot of cassoulet over his lifetime, and he truly enjoyed it. The red cabbage soup was sweet and hearty. Lovely. I will offer there are areas of the restaurant that are quieter than others, if you have hearing issues.
A photo of Stockpot Broiler restaurant
4.7
4.7 (1837)
$30 and under
Steakhouse
Beaverton
About the restaurant
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Top review
Linda
Dined 2 days ago
Once again, the service and food were excellent. Great to see sunny skies in spite of the cold. There were a few hearty golfers on the course. Always fun to watch.
A photo of Fogo de Chao - Portland restaurant
4.0
4 (4375)
$30 and under
Brazilian
SW Portland
About the restaurant
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
ErikaVIP
Dined 5 days ago
There was such great value in this event. I am going to come back and try them all.
A photo of Departure Restaurant and Lounge restaurant
4.4
4.4 (4437)
$30 and under
Contemporary Asian
Downtown
About the restaurant
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Top review
Riley
Dined 2 days ago
Everyone was so nice and polite, I loved the experience because of the very welcoming atmosphere and staff! The food was great (I love oysters 😊) and since I celebrated my anniversary they supplied a drink to celebrate!
A photo of Chart House Restaurant - Portland restaurant
4.6
4.6 (6681)
$30 and under
Seafood
Downtown
About the restaurant
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Top review
Jan
Dined 1 day ago
Everything about it was great. Highly recommend
A photo of Chateaubriand 36 restaurant
4.7
4.7 (292)
$31 to $50
Steakhouse
Ashland
About the restaurant
At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.
Top review
Sidney
Dined on 11 Jan 2025
Best chateaubriand and restaurant in southwestern Oregon. Staff are very attentive, the atmosphere is quiet even when there are several diners and the food is absolutely wonderful.
A photo of Tavern on Kruse restaurant
4.4
4.4 (1898)
$31 to $50
Northwest
Lake Oswego
About the restaurant
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Top review
Kari
Dined 3 days ago
One of our favorite places to go for lunch or dinner. They know how to do it right!
A photo of Benihana - Beaverton, OR restaurant
4.1
4.1 (5325)
$30 and under
Japanese
Beaverton
About the restaurant
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Top review
Matt
Dined 1 day ago
The service was exceptional and they fully supported and adapted the cooking of our meal due to food intolerances-very supportive and helpful. Great time!
A photo of McMenamins Black Rabbit Restaurant & Bar restaurant
4.1
4.1 (1229)
$31 to $50
Northwest
Gresham / Troutdale
About the restaurant
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online.

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.
Be sure to ask your server about daily specials!

Top review
lori
Dined on 12 Jan 2025
Another wonderful dining experience. Ive had the wild boar quite a few times now and it never disappoints. Highly recommend.
A photo of Gracie's - Portland restaurant
4.2
4.2 (2294)
$30 and under
Northwest
SW Portland
About the restaurant
With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.
Top review
Dianne
Dined 3 days ago
High Tea at Gracie’s was wonderful. The food was delicious, the waitress was delightful and the ambiance was perfect.
A photo of Urban Farmer Portland restaurant
4.4
4.4 (2917)
$30 and under
Steakhouse
Downtown
About the restaurant
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
Top review
Carlos
Dined 2 days ago
Had lunch with my parents as received a gift card. Nice dining experience but price does not align with quality/quantity of the food delivered.
A photo of clarklewis restaurant
4.4
4.4 (2525)
$31 to $50
Northwest
Southeast Portland
About the restaurant
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
CalvinVIP
Dined on 7 Jan 2025
Their website mentioned a happy hour but there was no happy hour menu, just their regular dinner menu.
A photo of Urban Fondue restaurant
4.5
4.5 (2071)
$31 to $50
Fondue
Downtown
About the restaurant
Urban Fondue offers a unique perspective to fondue dining. From the indulgent cuisine, and boldly delicious and extensive martini selections, to the chic and smoldering décor and expert and personable service, Urban Fondue is a feast for the senses. Enjoy house made cheese fondue, succulent meat entrees cooked "fondue" style and delectable dessert fondues accompanied with side dishes such as fingerling potatoes and garlic sausage.
Top review
Renee
Dined 7 days ago
Starting off with phenomenal service we were explained how the menu worked for the fondue experience. We had the smoked cheddar and port wine and Swiss cheese both were flavorful we added sides of the fruit and button mushrooms which were perfect addition to the bread. The entrees were fresh and flavorful - we had seafood , vegetarian and steak cooked in pho broth and tomato broth each with their unique flavors. We finished with Black Forest chocolate fondu all around an amazing meal and great ambience
A photo of Riverview Restaurant restaurant
4.5
4.5 (1810)
$31 to $50
Contemporary American
Gresham / Troutdale
About the restaurant
Junki's Riverview Restaurant was specifically designed to take advantage of the natural beauty of the region and provide an exceptional view of Troutdale’s scenic Sandy River. The gazebo and manicured grounds have been designed to explore, host weddings and receptions, and for entertainment or musical venues. Our talented team of chefs apply their extensive knowledge and experience of food preparation while using the finest Northwest ingredients. Thank you for considering our restaurant for your dining experience. We are delighted to be of service to you and hope that you will soon become a frequent visitor to the Riverview Restaurant.
Top review
Bonnie
Dined on 24 Dec 2024
Food, service, ambience - great dinner from beginning to end!
A photo of Brix - Downtown Portland restaurant
4.3
4.3 (2485)
$30 and under
Comfort Food
Downtown
About the restaurant
Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.

Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.

Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.

And have you heard the talk about brunch? Those donuts though.

Top review
JoeyVIP
Dined 4 days ago
The new changes to the menu are delicious so far. Can’t wait to try more
A photo of Pine Tavern Restaurant restaurant
4.6
4.6 (1691)
$30 and under
American
Bend
About the restaurant
For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.
Top review
Ziheng
Dined on 3 Jan 2025
The fish dish I had was little bit of dry. Love the vibe and the service.
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