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The Top Women-Led Restaurants Around the Country

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by The OpenTable Team
Updated 22 May 2019

In honor of International Women’s Day, we’ve teamed up with the James Beard Foundation to showcase some of the world’s best restaurants on OpenTable with women at the helm. Some are James Beard Award-winners, nominees and semifinalists, others are trailblazing entrepreneurs whose reputations precede them. Though March 8th is the official day to celebrate women—with this many phenomenal restaurants in the mix—we encourage you to look through our lists and check them out any time you find yourself nearby.

A photo of A16 - San Francisco restaurant
A16 - San Francisco
4.6
4.6 (5026)
$31 to $50
Italian
Marina / Cow Hollow / Presidio
About the restaurant
Co-owner and wine director Shelley Lindgren is one of the country's most respected Italian wine experts, as well as co-owner of SPQR and two craft cocktail bars. Her wide array of wine knowledge has granted her restaurant nominations for Outstanding Wine Service from the James Beard Foundation. Known for Lindgren's impressive collection of Italian wine varietals and chef Nicolette Manescalchi's rustic Italian cooking, A16 pioneered the Bay Area's casual-gourmet pizza craze with its wood-fired Neapolitan-style pizzas. The menu’s pizzas, pastas, and antipasti change with the season, but its popularity doesn’t.
Top review
Anne
Dined 4 days ago
Superlative food, great wait staff , love this place
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A photo of Margherita of a restaurant
Popular dish
Margherita
A photo of Citrus Salad of a restaurant
Popular dish
Citrus Salad
A photo of The Feast of the Seven Fishes - Christmas Eve of a restaurant
Experience
The Feast of the Seven Fishes - Christmas Eve
A photo of Bistro Vendome restaurant
Bistro Vendome
4.7
4.7 (7444)
$30 and under
French
Park Hill
About the restaurant
Jennifer Jasinski and Beth Gruitch, the owners of Rioja, purchased the neighboring Bistro Vendome (across Larimer Square) in 2006. With Missy Ihli as manager and Ben Ashworth as chef de cuisine, three out of four top team members at Bistro Vendome are women. While Ashworth runs the kitchen, the influence of James Beard Award-winner Jasinski is evident in the bistro's perfectionist approach to simple, fresh cuisine. Bistro Vendome is also recognized by James Beard Foundation as a Smart Catch Leader restaurant, which focuses on using healthy, sustainable food sources in the kitchen. The menus at Bistro Vendome showcase both casual bistro and haute cuisine classics, all very French but prepared with local Colorado ingredients, and brunch is a local favorite.
Top review
Connell
Dined 1 day ago
Wonderful service; all entrees were reasonably priced and delicious. A little on the noisy side to have conversations. Try not to sit close to front door in winter!
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A photo of Steak Tartare of a restaurant
Popular dish
Steak Tartare
A photo of Chicken Liver Mousse of a restaurant
Popular dish
Chicken Liver Mousse
A photo of Boulevard restaurant
Boulevard
4.7
4.7 (9083)
$50 and over
Californian
Financial District / Embarcadero
About the restaurant
For more than 25 years, chef and co-owner Nancy Oakes' restaurant on the Embarcadero waterfront has remained a fine-dining go-to, reigning as a modern, elegant classic. Oakes, winner of the 2001 James Beard Best Chef: California award, has long been a pioneer of Californian cuisine. Before opening Boulevard in 1993, Oakes ran the trendsetting L'Avenue, which a game-changer on the culinary scene in San Francisco at the time. Ornate surroundings of mosaic floors, bronze accents, stained glass, and spectacular bay views suit both business lunches and romantic celebrations.
Top review
LindaVIP
Dined 3 days ago
Constantino was terrific and guided us through our preferred selections for a perfect meal. it was fun to see the lovely decor and so much more of holiday lights and accessories than two weeks ago. Very festive and fun ambiance.
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A photo of Wine Vault - $2,200 F&B Minimum - Semi Private of a restaurant
Experience
Wine Vault - $2,200 F&B Minimum - Semi Private
A photo of NYE Early Dinner - Two Course $135 each - 2 Hours of a restaurant
Experience
NYE Early Dinner - Two Course $135 each - 2 Hours
A photo of NYE at Boulevard $285 per person of a restaurant
Experience
NYE at Boulevard $285 per person
A photo of BABs restaurant
BABs
4.7
4.7 (785)
$30 and under
Bistro
Bywater
About the restaurant
Following the success of Compere Lapin, James Beard Foundation Award-winning chef/owner Nina Compton opened her second restaurant, Bywater American Bistro, in the spring of 2018. Co-owner and chef Levi Raines transferred from his sous-chef role at Compere Lapin to help execute Compton's signature Caribbean-Louisiana melting-pot cuisine at this modern, upscale bistro housed in a former rice mill. Compton and Raines work with small farms and local producers to create menus driven by seasonal ingredients. Notable menu items include a spaghetti pomodoro, a smoked ricotta agnolotti with seasonally-changing accents, and a spiced rabbit curry. The bistro's charcuterie and cheese plates are ideal for sharing over drinks for a more casual dining experience.
Top review
Steve
Dined 1 day ago
Beautiful space, interesting menu, friendly service. Dishes were over sauced and too salty, although they meant well.
A photo of Cafe Juanita restaurant
Cafe Juanita
4.7
4.7 (3425)
$50 and over
Italian
Kirkland
About the restaurant
After East Coast living and global travels, Holly Smith moved to Seattle in 1993. She opened Cafe Juanita in 2000, eager to show how well Northern Italian cuisine would blend with Pacific Northwest ingredients. Smith rose to further fame when she earned the 2008 James Beard Foundation award for Best Chef: Northwest, along with nominations over the years for Outstanding Chef and Outstanding Restaurant. She also works with FareStart, giving disadvantaged youths and adults the opportunity to enter the culinary world. Cafe Juanita has a bright yet decadent atmosphere where sustainable ingredients never serve as just garnish, they’re the main focus.
Top review
Annette
Dined 2 days ago
Always an amazing experience at Cafe Juanita. Food is incredible and the service stellar! Our "go-to" special occasion" place.
A photo of Centrolina restaurant
Centrolina
4.7
4.7 (2125)
$50 and over
Italian
Penn Quarter
About the restaurant
Centrolina is an Italian market and restaurant run by chef-owner Amy Brandwein. Amy was nominated by the James Beard Foundation for Best Chef: Mid-Atlantic two years running. She was also accepted to the James Beard Foundation’s Women’s Entrepreneurial Leadership Program in 2017. At Centrolina, Amy has support from pastry chef Caitlin Dysart, another James Beard Award semifinalist with a rich food resume. Angela Duran completes this female powerhouse as general manager. Expect seasonal cooking and regular changes to the menu, which offers a range of Italian specialties created with local ingredients.
Top review
ElinorVIP
Dined 3 days ago
The most innovative Italian cuisine that I've eaten! Food, wine, and service were amazing.
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A photo of Feast of the Seven Fishes! of a restaurant
Experience
Feast of the Seven Fishes!
A photo of New Year's Eve Best of 2024 Tasting Menu of a restaurant
Experience
New Year's Eve Best of 2024 Tasting Menu
A photo of Compère Lapin restaurant
Compère Lapin
4.7
4.7 (2710)
$31 to $50
American
Central Business District
About the restaurant
Compere Lapin is the brainchild of its chef/co-owner Nina Compton, a James Beard Award winner for Best Chef: South in 2018, who also gained fame as a Top Chef runner-up. In creating the menus at Compere Lapin, Compton draws on the bold Caribbean flavors of her native St. Lucia, blending them with the incomparable culinary heritage of her adopted home, New Orleans. Reflecting these influences, the restaurant is named after a mischievous rabbit character shared by the folktales of Caribbean and Creole cultures. Compton's classical French training and impressive experience working under Daniel Boulud in New York City helped shape the amazing chef she is today. Previously, her experience as chef de cuisine at the famed Fontainebleau Miami Beach also showcases her creative mastery of flavorful, tropical ingredients. Critics rave about the biscuits, as well as Compton's signature curried goat with sweet potato gnocchi, and the spiced pig ears with smoked aioli. Another notable female member of the team, Abigail Gullo, runs the acclaimed cocktail program at this welcoming Warehouse Arts District establishment.
Top review
Nichellephelps
Dined 1 day ago
This was my first time visiting and I must say, I was not disappointed. My boyfriend and I did a progressive dinner night, with Compère Lapin being our entree location. Our server was knowledgeable and attentive without being over bearing. Our entrees consisted of the Red snapper and the fried chicken; both were delicious. I was especially pleased with the jerk butter over the fried chicken.
A photo of Coquette restaurant
Coquette
4.6
4.6 (3087)
$31 to $50
American
Lower Garden District
About the restaurant
Kristen Essig, chef and co-owner of the Garden District bistro Coquette, came to the restaurant in 2016 following an impressive run through some of New Orleans eateries. Joining Michael Stoltzfus, who opened Coquette in 2008, Essig brought an emphasis on incredible ingredients along with a touch of French avant-garde experimentation. This dynamic duo landed themselves a nomination for Best Chef: South from the James Beard Foundation. The restaurant, elegantly housed in a 19th-century townhouse, serves guests on two floors plus a 12-seater bar. The menus change frequently and include small plates perfect for sharing. Coquette excels in charcuterie, and gives grains and vegetables as much of the spotlight as fine meats and seafood. The three-course tasting menu at lunch is a steal.
Top review
Drew
Dined 2 days ago
Wonderful meal in such a nice atmosphere. It had been too long…adding Coquette back into my regular rotation
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Experience
New Year's Eve Five Course Dinner
A photo of Foreign Cinema restaurant
Foreign Cinema
4.8
4.8 (8808)
$31 to $50
Californian
Mission
About the restaurant
This Mission classic has drawn people in for two decades with its large, open-air central patio, nightly movie screenings, and elegantly executed menu. Chef and co-owner Gayle Pirie, a San Francisco native who co-authored two cookbooks changes the North African and Mediterranean menu daily. Pirie, along with John Clark have received multiple James Beard Foundation nominations for Best Chef: Pacific and Most Outstanding Restaurant awards. Foreign Cinema, with its extensive wine program, high ceilings, and low lighting, continues to be one of the city’s most romantic restaurants.
Top review
Tyler
Dined 1 day ago
A culinary treat! Every dish was fusing with flavor and excitement! Such a fun atmosphere with a fun movie playing on the large wall! Why doesn't this restaurant have a Michelin Star?
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A photo of New Year's Eve Dinner 2024/2025 of a restaurant
Experience
New Year's Eve Dinner 2024/2025
A photo of Frances restaurant
Frances
4.9
4.9 (3653)
$50 and over
Californian
Castro
About the restaurant
Chef and owner Melissa Perello, a semi-finalist for the 2016 James Beard Award for Best Chef of the West, named this tiny, chic restaurant after her grandmother, Frances. It’s always packed, though the staff saves 10 counter seats for walk-ins. The cozy neighborhood restaurant serves Californian cuisine. With all the ingredients sourced from Northern California farms and local city markets, the menu changes daily according to what’s fresh and seasonal.
Top review
Luis
Dined 6 days ago
Best, most flavorful menu we've had at Frances. DELICIOUS!
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Popular dish
Lumberjack Cake
A photo of Kale Salad of a restaurant
Popular dish
Kale Salad
A photo of New Year's Eve at Frances of a restaurant
Experience
New Year's Eve at Frances
A photo of Girl & the Goat restaurant
Girl & the Goat
4.8
4.8 (14890)
$30 and under
Contemporary American
West Loop
About the restaurant
As well as being a top Chicago restaurateur, Stephanie Izard was also the first-ever female winner of the ever-popular Top Chef series. It was shortly after this that she started to form the concepts behind Girl and the Goat, which she eventually opened in the West Loop. Girl and the Goat won the coveted James Beard Award for Best New Restaurant, and is widely regarded as one of the best BYOB restaurants in Chicago. The philosophy is "nose to tail," with signature dishes including Roasted Pig Face, served with egg, cilantro, and potato stix.
Top review
Brent
Dined 2 days ago
Server was extremely friendly and knowledgeable about the food. Gave some fantastic recommendations!
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A photo of sautéed green beans of a restaurant
Popular dish
sautéed green beans
A photo of goat empanadas of a restaurant
Popular dish
goat empanadas
A photo of chickpea fritters of a restaurant
Popular dish
chickpea fritters
A photo of Here's Looking At You restaurant
Here's Looking At You
4.7
4.7 (923)
$31 to $50
Contemporary American
Koreatown
About the restaurant
Farmers-market-driven New American cuisine with global influences, plus creative craft cocktails, characterize the offerings at Here's Looking at You, an eclectic space in Koreatown. General manager Lien Ta came to the restaurant business from a career as an entertainment editor covering Hollywood, transitioning via a stint as a food writer before taking on entry-level positions in Los Angeles restaurants. Partnering with chef Jonathan Whitener in opening Here's Looking at You in 2016 proved a savvy move, with the restaurant soon receiving high praise from the late, legendary L.A. food critic Jonathan Gold. In addition to crafting and serving delicious food, Ta also is also an alum of the James Beard Foundation's Women's Entrepreneurial Leadership in 2017. Regarding the menu at Here’s Looking at You, Ta stated that each dish is intended to represent L.A. on a plate. As such, the menu reveals diverse international influences, namely Mexican, Vietnamese, Indian, and Japanese.
Top review
SanfordVIP
Dined on 3 Dec 2024
Fantastic restaurant with amazing food! Love coming back here.
A photo of Honey Salt - Las Vegas restaurant
Honey Salt - Las Vegas
4.6
4.6 (3931)
$31 to $50
American
Summerlin
About the restaurant
This farm-to-table Vegas hot spot is the love child of restaurateur Elizabeth Blau and her husband, Chef Kim Canteenwalla, who both received a James Beard Award semifinalist spot for Outstanding Restaurateur. Blau has appeared on many televised events, including as a judge on the Food Network’s Iron Chef America competition. Her restaurant, Honey Salt is located in the mountain-rimmed residential Summerlin District of Vegas, the restaurant is widely considered one of the best off-Strip dining establishments in Sin City. Locally and regionally sourced ingredients are featured in plates like Nana’s chicken curry and Farm House meatloaf. Soft lighting and a brick-lined interior invite both local families and visiting diners to enjoy the latest offerings from a woman who has spent three decades helping transform Vegas into the international culinary destination it is today.
Top review
RodVIP
Dined 4 days ago
Excellent Food! Love this place , Prrfect place to Eat!
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A photo of Fried Chicken Benedict of a restaurant
Popular dish
Fried Chicken Benedict
A photo of Savory Monkey Bread of a restaurant
Popular dish
Savory Monkey Bread
A photo of Burrata Salad of a restaurant
Popular dish
Burrata Salad
A photo of Irma's Southwest restaurant
Irma's Southwest
4.6
4.6 (704)
$31 to $50
Mexican / Southwestern
Downtown
About the restaurant
Irma Galvan first entered the restaurant scene serving up sandwiches out of an old home. Irma approaches hospitality from a place of deep faith and with a commitment to service. Her sandwich shop rapidly evolved into a Mexican restaurant, serving the same flavors she’d always enjoyed. Galvan's decades spent perfecting her craft in the kitchen received national attention when Irma's took home the James Beard Foundation's America's Classics Award in 2008. Irma continues on her culinary journey through Irma’s Southwest, adding a fine-dining element to her creations, while still keeping true to her roots. Mexican flavors are at the forefront, with housemade salsas and guacamole delightfully paired with entree plates like wild boar enchiladas. By blending locally-sourced wild game with authentic Mexican dishes, Irma creates a menu that is unique to Texas and an overall Houston favorite.
Top review
OpenTable DinerVIP
Dined on 5 Dec 2024
Mexican martini was amazing 🍸food is always good as well.
A photo of Jar restaurant
Jar
4.8
4.8 (3289)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
The specialty of Jar, a Beverly Grove chophouse helmed by chef-owner Suzanne Tracht, is modernized versions of classic American comfort food, prepared with impeccable ingredients. Grilled, sauteed, and braised meat and fish entrees, which come with a choice of a host of sauces, dominate Jar's dinner menu. The signature dish, pot roast, was highlighted by celebrity chef Rocco DiSpirito on Food Network's Best Thing I Ever Ate, and it's been a firm favorite of Jar regulars since its 2001 opening. Other substantial entree options include a dry-aged Kansas City steak, a Japanese wagyu skirt steak, and a pan-roasted king salmon. The desserts lean retro too, among them a butterscotch pudding and banana cream pie. Jar is Suzanne Tracht's second solo restaurant venture, launched following the success of her first, Jozu. Before Tracht ran her own kitchens, she apprenticed at the Arizona Biltmore Resort, worked at the Hotel Bel Air, and was chef de cuisine at Nancy Silverton and Mark Peel's former Los Angeles institution, Campanile. In 2002, one year after opening Jar, Food & Wine magazine named Tracht one of its Best New Chefs. She was also honored at the 2009 Women in Food James Beard Foundation Awards gala, and appeared on season one of Top Chef Masters.
Top review
BradVIP
Dined 2 days ago
Exceptional as always. Been coming for many years, especially special occasions. This Asian inspired new American steakhouse has a reliable menu with nightly specials that are always special. Don't be surprised by who may be sitting next to you. It's not the vibe. A cosy yet LA formal dining room. The cocktails and wine list are also stand out.
A photo of Joule restaurant
Joule
4.7
4.7 (1398)
$31 to $50
Steakhouse
Wallingford
About the restaurant
Chef and co-owner Rachel Yang had an unconventional start, stepping away from her urban studies and visual art degrees to head to culinary school in New York City. With her husband, she opened Joule in 2007, which had wide success, and then reopened it in 2013 as a modern take on the Korean steakhouse. Bon Appétit magazine took notice, naming it one of the Best New Restaurants in America. The James Beard Foundation likewise nominated Yang for Best Chef: Northwest four years in a row. Fremont’s Joule focuses on inventive dishes with bold flavors and colorful combinations.
Top review
Rob
Dined 4 days ago
Excellent food and good service. A little slow to take first order, but after that was a great service experience...kept plates flowing to us.
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A photo of Mackerel of a restaurant
Popular dish
Mackerel
A photo of Scallion Pancake of a restaurant
Popular dish
Scallion Pancake
A photo of Kalbi Burger of a restaurant
Popular dish
Kalbi Burger
A photo of Kachka restaurant
Kachka
4.8
4.8 (2247)
$31 to $50
Eastern European
Southeast Portland
About the restaurant
Growing up in Chicago as the daughter of Belarusian immigrants was the inspiration for Bonnie Morales, the chef and co-owner of Kachka and Kachinka, both located in SE Portland, when she takes Russian cuisine to new heights in the United States. After studying at the prestigious Culinary Institute of America and doing time in various kitchens in both the Big Apple and Chi-town, she’s now created nothing less than a Portland culinary sensation. She’s been recently tapped by the James Beard Foundation as a nominee for Best Chef: Northwest. Topping best restaurant in Portland lists in many different publications, the restaurant is a unique blend of old and new with Russian specialties like rabbit in a clay pot with porcini, sour cherries, and garlic and a horseradish-infused vodka made in house.
Top review
Ron
Dined 4 days ago
Prompt, courteous and efficient service as always at Kachka. Food and beverage variety is wonderful.
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A photo of Siberian Pelmeni of a restaurant
Popular dish
Siberian Pelmeni
A photo of Rabbit in a Clay Pot of a restaurant
Popular dish
Rabbit in a Clay Pot
A photo of New Years Eve at Kachka of a restaurant
Experience
New Years Eve at Kachka
A photo of La Palapa restaurant
La Palapa
4.6
4.6 (866)
$30 and under
Mexican
East Village
About the restaurant
La Palapa is the brainchild of Barbara Sibley, a chef and artist with extensive New York City restaurant experience. She started out at La Tulipe, a New York Times three-star French restaurant where she took influences from Julia Child, James Beard, and Sarah Moulton. La Palapa focuses on Mexico City tacos and authentic regional Mexican cuisine like Tacos al Pastor, Salsa Pibil, and other fresh and spicy specialties.
Top review
CathyVIP
Dined on 27 Nov 2024
This was a great restaurant for our large group and the food was great!
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A photo of Weekend Bottomless Brunch of a restaurant
Experience
Weekend Bottomless Brunch
A photo of $5 Frozen Margarita Tuesdays!!! of a restaurant
Experience
$5 Frozen Margarita Tuesdays!!!
A photo of Copy of New Year's Eve of a restaurant
Experience
Copy of New Year's Eve
A photo of Lark restaurant
Lark
4.6
4.6 (1219)
$31 to $50
Contemporary American
Capitol Hill / First Hill
About the restaurant
Kelly Ronan moved to Seattle in 1991, after spending years in California restaurants learning her way around wine and the dining room. When Ronan became co-owner of Lark in 2003, she knew she wanted to interact with customers in a hands-on role. Acting as general manager serves both those goals, letting her run the wine and front-of-house programs, and greet new and familiar faces. Ronan is also co-owner of Bitter/Raw and Slab Sandwiches. Lark, her Capitol Hill restaurant, focuses on artisan foods from local producers, where small plates inspire communal dining and lively conversation all around the table. Lark was also a semifinalist for a James Beard Award for Outstanding Restaurant.
Top review
michelleVIP
Dined on 11 Dec 2024
lovely dinner! everything as perfectly prepared and the wine was great
A photo of Lido restaurant
Lido
4.7
4.7 (1993)
$30 and under
Italian
Harlem
About the restaurant
Perfectly positioned on a busy corner on Harlem’s Restaurant Row, Lido showcases the phenomenal cooking of James Beard Award-winning author and chef Serena Bass. She originally got her career start when she catered a last-minute 60-person dinner party for Andy Warhol. She has a vibrant, creative, and multi-faceted cuisine style. Her many food talents appear in her creations at Lido, where you can find scrumptious dishes like fresh squid ink linguine or parmesan polenta fries.
Top review
Marie
Dined 2 days ago
Good vibes as soon as you enter. Pleasant and efficient service. Five people tasting five different dishes, all Excellent: Fried calamari and Caesar salad, mussels in a tomato base sauce, chicken and pear salad, and a pasta dish. Gelato and expresso for dessert. Just a warm relaxing place to eat and enjoy an afternoon or evening out.
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A photo of Veal Meatballs of a restaurant
Popular dish
Veal Meatballs
A photo of Warm Bread Pudding of a restaurant
Popular dish
Warm Bread Pudding
A photo of Bottomless Brunch of a restaurant
Experience
Bottomless Brunch
A photo of Octavia restaurant
Octavia
4.7
4.7 (2621)
$50 and over
Contemporary American
Pacific Heights
About the restaurant
Chef and owner Melissa Perello, a semi-finalist for the 2016 James Beard Award for Best Chef of the West, opened this elegant, yet casual spot with a fresh rotating menu. Sara Hauman recently took over as chef de cuisine. Pastry chef Sarah Bonar makes the pastas and fresh-baked bread in-house, and the frequently changing menu bases its offerings on sustainable and seasonal ingredients. Together, this women-powered team serves up some of the best dishes in town.
Top review
Serena
Dined 3 days ago
A perfect experience prior to a fantastic show at the Orpheum. We appreciated the chats with an incredibly knowledgeable and inquisitive team as well as the perfectly crafted dishes. Mille Grazie!
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Experience
Christmas Eve at Octavia
A photo of Holiday Prix Fixe Menu of a restaurant
Experience
Holiday Prix Fixe Menu
A photo of New Year's Eve at Octavia of a restaurant
Experience
New Year's Eve at Octavia
A photo of Marlowe restaurant
Marlowe
4.5
4.5 (2909)
$30 and under
American
SOMA
About the restaurant
Chef Jennifer Puccio leads Marlowe, the epicenter of the restaurant extraordinaire Anna Weinberg’s Big Night Group’s restaurant empire. She also is executive chef at Leo's Oyster Bar, Park Tavern, and The Cavalier. Her impact in the culinary industry doesn’t go unnoticed, and as a result, she’s won a nomination as one of the Best Chefs in America according to the James Beard Foundation. This SoMa spot brings a high-energy, casual bistro vibe with white tiled floors and walls, and leather banquettes. Waiting guests tend to gravitate towards the bar to grab cocktails while waiting for their table.
Top review
AngelaVIP
Dined on 10 Dec 2024
Delicious food, fabulous service, the only disappointing aspect was that it was extremely noisy and hard to hear conversations happening, even in a small group of 6. Other than that I’d definitely go back!
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A photo of Warm Deviled Egg of a restaurant
Popular dish
Warm Deviled Egg
A photo of Marlowe Fries of a restaurant
Popular dish
Marlowe Fries
A photo of Marlowe Burger of a restaurant
Popular dish
Marlowe Burger
A photo of Mustards Grill restaurant
Mustards Grill
4.8
4.8 (10927)
$31 to $50
American
Yountville
About the restaurant
Cindy Pawlcyn's "Truck Stop Deluxe" has been a Napa Valley landmark and go-to spot for casual dining for over 30 years. Pawlcyn, an award-winning cookbook author, and a James Beard Award nominee for Outstanding Restaurateur for three years in a row, has swooned Napa Valley with her culinary expertise. She later opened up Mustards Grill which features flavors from all around the world packed into delicious dishes. Mustards Grill sources its meat from sustainable suppliers and lettuces are freshly plucked from the bountiful garden boxes of this always-packed roadhouse.
Top review
CarolVIP
Dined 4 days ago
Mustards is consistently excellent. Delicious food. An incredible variety of wines. Great service and atmosphere. It is one of our go-to restaurants in Napa Valley. Go. You will like it.
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Popular dish
Dungeness Crab Cakes
A photo of Our Famous Lemon-Lime Tart of a restaurant
Popular dish
Our Famous Lemon-Lime Tart
A photo of Grilled Ahi of a restaurant
Popular dish
Grilled Ahi
A photo of Nightbird restaurant
Nightbird
4.7
4.7 (823)
$50 and over
Californian
Civic Center / Hayes Valley / Van Ness
About the restaurant
This elegant, boutique spot in Hayes Valley is the first solo project of chef and owner Kim Alter, a longtime fixture of the Bay Area food scene. Alter achieved critical acclaim while leading two Daniel Patterson Group restaurants in Oakland. Additionally, Alter received a semifinalist nod from the James Beard Foundation for Best Chef: West. Her creativity extends beyond food and into the interior design of Nightbird, where you’ll find simple decor that provides a refined, serene backdrop to a 10-course tasting menu that varies by season. Alter layers dishes with fresh ingredients and flavors in interesting combinations.
Top review
TerryVIP
Dined 7 days ago
We booked the reservation due to its close proximity to the Davies. The food was fantastic. Each of the 8 courses hit our palates wonderfully different from the previous course. Each tasty morsel provided a multitude of tastes that blended together splendidly.
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Experience
Bar Bites at Linden Room
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Experience
Private Dining in The Nightingale Room
A photo of Nostrana restaurant
Nostrana
4.7
4.7 (5621)
$31 to $50
Italian
Southeast Portland
About the restaurant
Chef/owner Cathy Whims opened this SE Portland institution after studying with prominent Italian chefs in their homes in Italy. She’s driven several top Portland dining establishments for years, and has been nominated for the Best Chef: Northwest six times and counting by the James Beard Foundation. Considered one of the most authentic Italian eateries in town, Nostrana (which means "ours" in Italian), draws upon a network of local Oregon and Washington State farmers to supply the ingredients for the daily changing lunch and dinner menus. From the Formaggi cheese plates, served with wildflower honey and fig/walnut salumi, to pastas dishes like the pork and beef meatball fettuccine. Everything you find at Nostrana is also designed to pair perfectly with the hand-curated selection of Oregon and Italian wines.
Top review
Melissa
Dined 4 days ago
Amazing service, really delicious food, fantastic wine and we loved the ambiance! Would highly recommend.
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A photo of Cocchi of a restaurant
Popular dish
Cocchi
A photo of Insalata Nostrana of a restaurant
Popular dish
Insalata Nostrana
A photo of Grilled Sea Scallops of a restaurant
Popular dish
Grilled Sea Scallops
A photo of Parachute restaurant
Parachute
4.6
4.6 (1716)
$31 to $50
Korean
Avondale
About the restaurant
A small restaurant with a big reputation, Parachute’s Korean-American cuisine continuously impresses Chicago’s diners. One of six Chicago chefs on the ninth series of Top Chef, Parachute’s Beverley Kim says she gets immense satisfaction from cooking beautiful food and taking care of her guests. She’s part of a husband-and-wife team along with Johnny Clark. This dynamic duo landed themselves a James Beard Award nomination for Best Chef: Great Lakes. Parachute encompasses an exciting atmosphere, which pairs perfectly with the delicious food served here.
Top review
Anne
Dined on 22 Mar 2024
We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.
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Experience
Private Dinner Nook for up to 9 People!
A photo of Porto restaurant
Porto
4.8
4.8 (1856)
$31 to $50
Italian
Back Bay
About the restaurant
The local favorite Porto comes from the James Beard award-winning mind of Chef Jody Adams. Adams first made waves on the Boston scene with her celebrated Cambridge restaurant called Rialto. Moving into the city, Porto is one of her standout locations in downtown Boston. Porto has become a go-to spot for hungry crowds around the Copley Place and Back Bay neighborhoods. The Porto menu is an intriguing Mediterranean/Italian mixture of cuisine, with plenty of seafood and pasta dishes. It is also a great spot to try a handful of craft beers. Thirsty diners should check out the rotating selections from the fabled Maine Beer Company.
Top review
Meagan
Dined 2 days ago
The best gnocchi! Super unique flavor and very good sauce.
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Calamari Fritti
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Popular dish
Seared Branzino
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Popular dish
Scallops A La Plancha
A photo of Republique restaurant
Republique
4.7
4.7 (5260)
$50 and over
French
Hollywood
About the restaurant
In opening Republique, Margarita Manzke and her husband Walter Manzke took over the West Hollywood space of the legendary former Campanile, meaning expectations were high. Republique restaurant retained the airy feel of its predecessor, taking full advantage of the atrium setting with its soaring marble arches and marble bar looking into an open kitchen. The French-leaning food — for breakfast, lunch, and dinner with menus changing daily — immediately proved worthy of critical acclaim and the high praise of diners. Margarita Manzke, who was recently nominated by the James Beard Foundation for Outstanding Pastry Chef, oversees the bakery section of Republique. Born and raised in the Philippines, Manzke’s global training includes graduating from both the Cordon Bleu in London and the Culinary Institute of America in New York City. Her impressive resume also includes stints at Spago and as sous chef at Melisse.
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ChristopherNVIP
Dined 1 day ago
The team at Republique continue to deliver something that is unique in dining not just in Los Angeles but throughout the country—a Michelin Star worthy experience in an active and vibrant environment a la minute! It is amazing that they can deliver the quality of service and exceptionally creative and consistently delicious cuisine night after night in such a big space. Bravo!
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Christmas Eve Prix Fixe Menu $160/person
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Experience
New Year's Eve Tasting Menu $195/person
A photo of $250/person Chef's Tasting Menu (Thursday-Friday) of a restaurant
Experience
$250/person Chef's Tasting Menu (Thursday-Friday)
A photo of Rioja restaurant
Rioja
4.7
4.7 (10428)
$31 to $50
Mediterranean
Downtown / LoDo
About the restaurant
Rioja was the first restaurant opened by a team of two women who would later create an acclaimed mini-empire across Denver — executive chef/co-owner Jennifer Jasinski and general manager/co-owner Beth Gruitch. Jasinski claims a long list of impressive career achievements, top among them has to be winning the James Beard Award for Best Chef: Southwest in 2013, the first Denver chef to do so. She was also a finalist on television's Top Chef Masters, was a protégée of Wolfgang Puck for a decade, and worked for some time at the Ledoyan in Paris. Rioja offers Mediterranean-influenced modern American cuisine designed around impeccable regional ingredients. When the weather's pleasant, outdoor patio seating offers prime people-watching along with top-notch cuisine, while seats in the dining room and at the copper-topped bar boast views into the exhibition kitchen. Critics and regulars rave about the bread basket, as well as standout dishes like grilled Spanish octopus puttanesca and chestnut fried quail.
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Caroline
Dined 4 days ago
The ambiance and service at Rioja is always amazing. We shared the house salad which was delicious. My mom ordered the Thai chili pork entree which was bursting with flavor. I would come back just to get that. I had the short rib which was perfectly cooked, I wish it had more sauce and more of the carrot purée, but over all excellent.
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Artichoke Tortelloni
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Popular dish
Goat Cheese Tart
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Popular dish
Amish Natural Chicken
A photo of State Bird Provisions restaurant
State Bird Provisions
4.8
4.8 (3236)
$50 and over
Californian
Western Addition
About the restaurant
The popularity of State Bird Provisions is due in large part to co-owners Nicole Krasinski and her husband Chef Stuart Brioza. This dream team has won two James Beard Awards including the 2015 Best Chef: West award, along with Best New Restaurant back in 2013. At this eatery, the innovative menu contains tapas-style shareable plates, which waiters serve dim sum-style on rolling carts that are pushed around the restaurant. State Bird's namesake is the California Valley quail, also typically found on the menu.
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Alex
Dined 4 days ago
Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.
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Chocolate Mint Ice Cream Sandwich Blackberries
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Kimchi Pork Belly
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Popular dish
Garlic Bread
A photo of Stubborn Seed restaurant
Stubborn Seed
4.8
4.8 (2845)
$50 and over
American
South Beach
About the restaurant
Not all great chefs have a long list of credentials and decades of experience. Every cook starts somewhere, and Dallas Wynne is no exception. At just 23 years old, this young up-and-coming pastry chef is already making a name for herself. After completing a highly competitive course at Johnson & Wales in 2015, she started working at Stubborn Seed. Top Chef winner Jeremy Ford own and operates this restaurant. Before Wynne advanced to an executive chef position, this young patissier spent years under the expert tutelage of one of Miami's most famous pastry chefs, James Beard Award-nominated Hedy Goldsmith. When Goldsmith moved to California, it was time for Wynne to expand her culinary chops. She took on the task of shaping artisan loaves for Stubborn Seed and plating delicate desserts. Wynne's take on brunch includes delights like an organic strawberry donut with a passion fruit sabayon. Simple, elegant, and delicious desserts and breakfast items hit the tables at one of Miami's freshest dining locations. She might be one of the youngest pastry chefs in the city, but her culinary creations are out of this world!
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peterVIP
Dined 1 day ago
I have been to Stubborn Seed many times since learning about it two years ago. As excellent and noteworthy as the menu and service have typically been, last night was a step beyond. Literally, every item in the menu was interesting, beautifully presented, and having wonderful contrasts and subtleties. Really, a sublime experience.
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Chef Tasting Menu
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Holiday Week 11 - Course Chef's Tasting
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Experience
NYE's 11 - Course Chef's Tasting Menu
A photo of AOC - Brentwood restaurant
AOC - Brentwood
4.5
4.5 (3342)
$31 to $50
Californian
Brentwood
About the restaurant
Tavern is the second restaurant by acclaimed Lucques owners Suzanne Goin and Caroline Styne, the winners of four James Beard Foundation Awards between them. Food & Wine magazine named Goin one of its Best New Chefs in 1999; she runs the kitchen at Tavern while Goin serves as wine director. The moody, leather-and-wood adorned Brentwood restaurant, like Lucques, features menus driven by the freshest seasonal farmers market produce. Breakfast is served on weekdays, with a popular brunch on weekends. The dinner menu is divided into small, medium, and large plates, plus shareable sides, that encourage sharing. A highlight, when featured, is the critics' favorite short rub with sunchoke puree. Attached to Tavern is The Larder, which offers a more casual array of organic, farm-driven cuisine and hosts regular events like winemaker Wednesdays and grilled cheese Fridays. Tavern's Blue Room bar hosts happy hour daily.
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marie
Dined 1 day ago
The Apple/fennel salad was excellent; I enjoyed the pomegranate mocktail as well. The servers were very helpful and made sure that we lacked for nothing. I prefer outside seating; one does have to reckon with traffic noise from San Vicente; I could hear my companion and vice verse..
A photo of Terra Plata restaurant
Terra Plata
4.6
4.6 (4195)
$50 and over
Farm-to-table
Capitol Hill / First Hill
About the restaurant
Tamara Murphy has a lengthy culinary history, having worked in several New York City restaurants before making the move to Seattle in 1988. She made waves on the West Coast as well, earning the 1995 James Beard Foundation award for Best Chef in the Pacific Northwest and Hawaii. Murphy opened Terra Plata in 2012, where her long-term love of local harvest features prominently; this is a place where the closer the ingredients, the better. Along with a rooftop edible garden, Capitol Hill’s Terra Plata sources its ingredients from local producers around Washington, impressing guests with a variety of earth-to-plate offerings.
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Debbie
Dined 2 days ago
Everything we ordered was absolutely delicious. We will definitely be back again.
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SRW Risotto
A photo of Trade restaurant
Trade
4.7
4.7 (1108)
$31 to $50
Greek
Seaport
About the restaurant
Trade is another smash hit from chef Jody Adams, a James Beard Award-winner for Best Chef: America. Already a local culinary superstar for her Cambridge restaurant Rialto, Adams opened Trade in 2011. The restaurant has been a favorite of Bostonians ever since. Trade is one of the jewels of the rejuvenated Greenway strip. Once an elevated expressway that cut through the heart of Boston, the Greenway is now a place for fine dining. The restaurant offers a creative menu of Mediterranean dishes along with an excellent cocktail and beer menu. Diners should try the hummus, which comes along with a massively puffed-up za'atar pita - delish! Trade also features a sterling menu of flatbreads, with mushroom and fig and lamb sausage versions available.
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cathyVIP
Dined 6 days ago
Rarely do I offer a 5 star review, however Trade was so worthy! We are Greek, so a Mediterranean restaurant can many times 'overdo it' with ingredients. No so at Trade - the quality of the dishes and presentation were creative and delicious! The Chef used traditional ingredients such as feta & phyllo in delightful ways. The Branzino melted in your mouth and the scallops were seared perfectly. Our waiter was a delight, as was the Mastiha nightcap. Cant wait to return!
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Pomegranate Glazed Eggplant
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Eggplant Flatbread
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Popular dish
Lamb Meatballs
A photo of The Whale Wins restaurant
The Whale Wins
4.7
4.7 (930)
$31 to $50
American
Wallingford
About the restaurant
Having lived around Seattle her entire life, Chef Renee Erickson has an intimate relationship with the sea and land — and it shows up in all of her dishes. She is co-owner of The Whale Wins and other local restaurants, but her title of restaurateur first began in 1998 after she acquired the ownership of Boat Street Cafe from Susan Kaplan. Erickson earned the 2016 James Beard Award for Best Chef: West. Additionally, two of her restaurants — The Whale and the Carpenter and The Whale Wins — appeared in the Bon Appétit Top 10 Restaurants in America list, in 2011 and 2013, respectively. She is considered a leader for her cuisine and her commitment to redefining the restaurant industry. The Whale Wins features a mixture of European and Northwest influences, where the menu changes with the season.
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clayVIP
Dined on 13 Dec 2024
Just isn’t what it once was. Pork shoulder was unremarkable, a bit dry and on a bed of overcooked cabbage. Service was fine, wine list is scant. No one was there. Is this place going down?
A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant
Yardbird Table & Bar - The Venetian Las Vegas
4.8
4.8 (8651)
$31 to $50
Contemporary Southern
The Venetian and Palazzo
About the restaurant
Winning the season finale of Gordon Ramsey’s reality cooking show Hell's Kitchen, Kimberly Ann Ryan bloomed right into the culinary spotlight, and her gig as the head chef at the Venetian hotel’s Yardbird, is solidifying her status as a force to be reckoned with. Originally from Michigan, Ryan now crafts upscale takes on classic Southern favorites like the black truffle lobster mac and cheese and the prosciutto-wrapped grouper fillets at this James Beard Award semifinalist for Best New Restaurant. This comfortably rustic yet sophisticated setting with an open kitchen makes for a great dinner spot.
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Taylor
Dined on 12 Dec 2024
We had the fried green tomato BLTs and split the chicken and waffles. The BLTs were an incredible mix of flavors that worked so well together. The chicken- amazing! Husband said it may be the best fried chicken he’s ever had… and we live in the South!
A photo of 3030 Ocean restaurant
3030 Ocean
4.6
4.6 (2446)
$31 to $50
Seafood
Harbor Beach
About the restaurant
Adrienne Grenier started her professional career at 3030 Ocean. Under the mentorship of renowned chefs Paula DaSilva and Dean Max, she began her journey as a professional chef. Two years later, Grenier headed to the West Coast to learn more about great food and modern cooking. She spent hours at local farmers markets learning the ins and outs of farm-to-table cooking. She then made her way back to her Florida home. Once again working under the auspices of Paula DaSilva, Grenier made her television debut on Chopped. Walking off with the $10,000 prize, she took the title of champion. In 2013, Grenier returned to 3030 Ocean with a more advanced culinary knowledge. She quickly put those skills to work, and after a 2015 renovation at the restaurant, advanced to the executive chef position. Now, the menu at this seafood emporium includes local delicacies like stone crab claw and grilled black grouper.
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IrisVIP
Dined on 10 Dec 2024
The delicious food was only surpassed by the excellent service. We thoroughly enjoyed our meal and our dining experience. 
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filet mignon
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Key Lime Pie
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Sea Scallops
A photo of A16 Rockridge restaurant
A16 Rockridge
4.4
4.4 (2360)
$31 to $50
Italian
Oakland
About the restaurant
The Oakland version of one of San Francisco’s most popular upscale Italian restaurants holds many similarities. Both share an owner, Shelley Lindgren, who curates an impressive selection of regional wines, and chef Nicolette Manescalchi, who oversees the Southern Italian menu prepared with high-quality local ingredients. Lindgren is one of the country's most respected Italian wine experts, as well as co-owner of SPQR and two craft cocktail bars. A16 Oakland features a full bar with excellent cocktails, and walk-ins are always welcome at the wine bar and chef's counter. Many of the dishes, traditional to Italy’s Campania and Puglia regions, are not found in other East Bay restaurants.
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OpenTable Diner
Dined 5 days ago
Service was great! Everyone was friendly and attentive
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Kale Salad
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Popular dish
Arugula Salad
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Experience
The Feast of the Seven Fishes - Christmas Eve
A photo of Ace Eat Serve restaurant
Ace Eat Serve
4.6
4.6 (925)
$30 and under
Asian
Uptown
About the restaurant
It takes a certain kind of daring to open a ping-pong-based restaurant, but the married-couple team of Jen and Josh Wolkon, owners of the Secret Sauce Food & Beverage Group, took such a risk with Ace Eat Serve. It certainly paid off, with locals and visitors flocking to the 9,000-square-foot venue, an award-winning redesign of the old Storz Garage space, to play ping pong, dine on contemporary Asian-inspired cuisine, and enjoy the offerings of a top-notch drinks program. Food & Wine magazine called Ace Eat Serve one of the nation's best new bars in 2013, lauding its fun atmosphere and creative cuisine. The main menu features small plates, ramens including a duck duck ramen with fried leeks and a vegetarian Sapporo butter miso ramen, various baos, and bigger "for the table" options. The tiger wings are a firm favorite among regulars. Joining executive chef Thach Tran behind the scenes is executive pastry chef Nadine Donovan, who was called Denver's Best Pastry Chef by Westworld magazine and named to Zagat's 30 Under 30 list. Her stand-out desserts at Ace Eat Serve include bao donuts with five spice sugar and lime leaf Anglaise, and a miso caramel mousse.
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Catherine
Dined 1 day ago
Great food, excellent service. We’re coming back on another Thursday because the Peking duck looked amazing!
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Crispy Beef & Broccoli
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Popular dish
Tiger Wings
A photo of Ace's Cozy Cabin | Holiday Pop-Up Experience of a restaurant
Experience
Ace's Cozy Cabin | Holiday Pop-Up Experience
A photo of Arlo Grey by Kristen Kish restaurant
Arlo Grey by Kristen Kish
4.5
4.5 (1716)
$31 to $50
American
Downtown
About the restaurant
Self-taught chef Kristen Kish rose to fame after winning season 10 of Top Chef in 2012. However, she didn’t stop there. She traveled extensively for five years, before moving to Austin and diving into the world of the hotel restaurant. Kristen says cooking for others gives her confidence, and that confidence is certainly apparent in every aspect of Arlo Grey. Local Texan ingredients are elegantly and expertly fused into a French and Italian menu, including simple yet indulgent weekend brunch options.
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DennisVIP
Dined 7 days ago
Amazing food, impeccable service by Taco. Overall, unmatched experience
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AG Grilled Sourdough
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Fried Steamed Buns
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Burrata
A photo of Arnaud's restaurant
Arnaud's
4.7
4.7 (7372)
$50 and over
Creole
French Quarter
About the restaurant
Arnaud's is a true New Orleans institution, founded in 1918 by Arnaud Cazenave and spanning almost a full city block in the French Quarter. This formal fine-dining institution, whose famous French 75 bar was once for gentlemen only, is now ironically owned by a majority female team comprising Katy Casbarian, her mother Jane, and brother Archie. The Casbarian family purchased Arnaud's in 1978 and reinvigorated its impeccable offerings of classic and contemporary Creole cuisine as well as renovating the building, notable as the largest restaurant in New Orleans. It also houses a fascinating Mardi Gras museum. A number of dishes have remained on the menu since the restaurant's opening, including shrimp Arnaud in a remoulade sauce, oysters Bienville (invented in Arnaud's kitchen) and turtle soup. The cafe brulot, a citrus- and spice-infused coffee, is flambéed tableside in a dramatic fashion befitting the restaurant's special-occasion vibe. If you’re looking for brunch with a side of entertainment, the Sunday jazz brunch is very popular.
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MichaelVIP
Dined 2 days ago
Excellent, as always! The food and service was impeccable
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Individual Baked Alaska
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Soufflé Potatoes
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Arnaud's Crab Cakes
A photo of Barbuzzo Restaurant restaurant
Barbuzzo Restaurant
4.7
4.7 (6102)
$30 and under
Mediterranean
Center City
About the restaurant
Marcie Turney and Valerie Safran are often referred to as the Queens of Midtown Village, due to the sheer number of successful establishments they’ve opened up. Safran-Turney hospitality is the gift that just keeps giving, with their five restaurants and various boutiques always filled to the brim with satisfied foodies. Barbuzzo is a rare find; a restaurant that seems to have something for everyone. Small plates to share are popular, as is the pizza, but the dish to keep an eye out for is the coveted salted caramel taco.
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Lorraine
Dined 2 days ago
All of our food was excellent--my husband and I had reservations for a late dinner to celebrate an anniversary. We were both very hungry and ordered the olives, arancini (with butternut squash), pappardelle with duck, gnocchi, and a calabrese pizza to share. All the food was excellent. The wines (we drank red by the glass) were also very good. Our server was wonderful. We had a great night!
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Hanger Steak
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Whipped Ricotta
A photo of The Black Sheep restaurant
The Black Sheep
4.6
4.6 (1612)
$31 to $50
Contemporary Asian
Spring Valley
About the restaurant
Mixing the flavors of her Vietnamese upbringing with the fine French techniques she learned while working in top Strip restaurants has proved to be an unbeatable combo for chef Jamie Tran. Her off-the-Strip restaurant, The Black Sheep has racked up multiple reader's choice and industry awards, including her own chef of the year award in 2018. The sleek and stylish restaurant now draws locals from across the metro area and visitors from all over, here to dig into her unique brand of fusion with items like the lemongrass duck confit and the vegan Vietnamese glass noodles.
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JohnVIP
Dined 2 days ago
Excellent food especially crispy duck rice. Disappointed Chef Tang didn’t explain any of the dishes. We were the only patrons for the first part of my meal.
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Duck Confit
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PEAR & APPLE SALAD
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Poached Pear Salad
A photo of Border Grill – Mandalay Bay restaurant
Border Grill – Mandalay Bay
4.3
4.3 (5675)
$30 and under
Mexican
Mandalay Bay Resort
About the restaurant
Originally opened in Los Angeles after co-chefs Mary Sue Milliken and Susan Feniger completed a road trip across Mexico in a VW Bug, Border Grill is now also a Vegas culinary institution. You may recall this dynamic duo from their Food Network show, Two Hot Tamales, which was a breakout hit of the late '90s. These two foodie jet-setters then opened up Border Grill, which is located inside the Mandalay Bay Casino bordering the famous artificial beach area, Border Grill creates Mexican street food-inspired gourmet fare in a festive atmosphere that is made for celebrating this important holiday. Dishes here range from regional specialties like the Yucatan-style pork roasted in banana leaves, to the cauliflower annatto paella served on a bed of red quinoa and designed to satisfy vegetarian and vegan diners.
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Suzie
Dined 4 days ago
The food and service was terrific. Not your ordinary Mexican restaurant.
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Border Ceviche
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Calle Tacos
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Churro Ice Cream Sandwich
A photo of Bud & Marilyn's restaurant
Bud & Marilyn's
4.6
4.6 (5082)
$30 and under
American
Center City
About the restaurant
Bud and Marilyn are Chef Marcie Turner’s grandparents, who ran their own restaurant for nearly 50 years. Marcie has infused Bud & Marilyn’s with their long-standing philosophy of serving all-American comfort food and knowing the first names of the guests. Along with partner Valerie Safran, Marcie has opened an astonishing nine restaurants and food boutiques along 13th Street. This has not only made her a huge name in the Philadelphia restaurant scene, but has brought new life to a previously run-down neighborhood. From weekend brunch to a nightly happy hour, Bud & Marilyn’s retro and relaxed vibe keeps diners coming back for more.
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JudithVIP
Dined 4 days ago
Great server! Loved the Birthday cake ice cream The hanger steak was perfectly cooked. We made it to our show on time.
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Crispy Cheese Curds
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Fried Chicken Bucket
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Marilyn's Fried Chicken
A photo of a stir restaurant
a stir
4.8
4.8 (979)
$31 to $50
Contemporary American
Capitol Hill / First Hill
About the restaurant
As original investor, Julie Tall assumed full ownership of Capitol Cider after her son stepped down in 2014. From the outset, though, Tall’s influence was everywhere — from the paintings on the walls to the period architecture and gluten-free menu. Gluten-free herself, Tall wanted an inclusive place where people could dine without worry. She elevated the menu and introduced cider flights displaying the extent of their on-tap offerings. Yet Tall wasn’t ready to stop there; she added the Ballast Bar downstairs for live music, board games, and art-focused programs. Eclectic Capitol Cider earns its name for its range of hard ciders, spirits, and gluten-free pub fare.
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Ella
Dined 1 day ago
This was a fantastic dining experience. The chef was the greeter and it was wonderful to meet him! The waitstaff was as knowledge, helpful, and patient. The food was delicious and the menu was curated beautifully. You have to try the corn gibblets!
A photo of Nan Thai Buckhead restaurant
Nan Thai Buckhead
4.5
4.5 (1144)
$31 to $50
Thai
Buckhead
About the restaurant
Whereas her restaurant Tuk Tuk keeps things authentic with street-style food, DeeDee Niyomkul’s second restaurant, Chai Yo, combine modernity with innovation. Chef and owner Niyomkul opened Chai Yo in 2018 to introduce diners to Thai food’s hidden depths. Later that year, The Atlantan magazine included her in its “5 Top Chefs to Watch” list. Located in Buckhead, Chai Yo welcomes diners with its understated elegance and inventive, classically contemporary Thai dishes.
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NaomiVIP
Dined on 11 Dec 2024
Really good food and ambiance. The section to the right of the entrance is nicer. The redtaurant could not find my reservation w opentable and sat us on the other section. Not sure why as there were tables available on both sections.
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Waygu Beef Cheeks
A photo of Lamb Chops of a restaurant
Popular dish
Lamb Chops
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Popular dish
Crab Fried Rice
A photo of Chauhan Ale & Masala House restaurant
Chauhan Ale & Masala House
4.8
4.8 (5577)
$30 and under
Indian
The Gulch & North Gulch
About the restaurant
Chef and co-owner Maneet Chauhan is truly a celebrity -- snagging a gig as a judge on popular food show Chopped and making a guest appearance on Next Iron Chef. She’s also worked at top eateries in Chicago and New York. Nation’s Restaurant News named her one of the most influential people in the restaurant business. Her menu of global fusion cuisine is deeply rooted in India, with specialties like Goan mussels and Peshwari ribs. Keep your eyes peeled for unique cross-cuisinal touches like the Chicken Pakora Po Boy.
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Erica
Dined 2 days ago
This was our second time to dine here, and it was amazing…again! The Tournament of Champions Tiffin, Braised Chicken Tikka Masala, Tamarind Lamb Chops with Korma, Garlic Naan, Brussels Sprouts, and Braised French Onion Naan were all delicious!! We chose this restaurant to celebrate my son’s 27th birthday, and it will go down as one of his best birthday meals ever!! We will visit again soon!
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Tikka Masala
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Popular dish
Braised Pork Shank
A photo of Korma of a restaurant
Popular dish
Korma
A photo of Chez Zee restaurant
Chez Zee
4.6
4.6 (4569)
$30 and under
American
Northwest
About the restaurant
Chez Zee has been an Austin favorite since 1989. Owner Sharon Watkins used to run an ad agency but decided to buy a little dive known as Chez Fred and make a go of it in the restaurant biz. She wanted to combine the sense of an old-world bakery with the simple and satisfying charm of an American bistro. Today, Chez Zee continues to delight diners with a range of dishes from fried pickles to flat iron steak. Board games and author-featured nights ensure guests are always entertained. Come and be enchanted by this fun and welcoming restaurant.
Top review
Michael
Dined 1 day ago
Excellent food and service and a big thanks for always being so accommodating!
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Popular dish
Breakfast in Bed French Toast
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Popular dish
Lobster Benedict
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Popular dish
Lemon Rosemary Cake
A photo of CHICA Las Vegas restaurant
CHICA Las Vegas
4.8
4.8 (2990)
$31 to $50
Latin American
The Venetian and Palazzo
About the restaurant
Originally from Venezuela, busy Chef Lorena Garcia runs several airport eateries across the nation and the Culinary Loft in Miami, as well as overseeing the kitchen at this popular restaurant located within the Venetian on the Vegas Strip. Her pan-Latin fusion menu taps into many of the top flavors of the Americas, with everything from Peruvian-style tuna ceviche to Argentine-inspired churrasco with herbed chimichurri beckoning from its pages. Modern and stylish, yet comfortable and colorful, the dining room of Chica bursts with exuberance.
Top review
darryl
Dined on 12 Dec 2024
Overall I give this establishment a 9.0. First off the Salman plate was amazing and delicious, perfectly cooked to a medium. On the other hand the Octopus was completely overcooked and not so tasty. The steaks I believe to be well over priced, kind of hard to justify $72 skirt steak. But again overall it was a fantastic experience:)
A photo of Cibo E Beve restaurant
Cibo E Beve
4.8
4.8 (1395)
$30 and under
Italian
Sandy Springs
About the restaurant
With more than three decades in the culinary world, Linda Harrell knows her way around the kitchen. She’s worked in several fine dining restaurants and has shared her culinary knowledge with everyone she’s worked with, inspiring them with her can-do attitude and love of community. Harrell opened Cibo e Beve in 2011 as both chef and co-owner. Each dish she creates features her loving expertise and attention to detail. In addition to features in periodicals and magazines, including Williamsburg Magazine’s “Top Ten Culinary Wizards,” Harrell received the 2014 Celebrate the Chef Award from Springer Mountain Farms. Cibo e Beve is an intimate, inviting space where Italian dishes feature the best local ingredients.
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RobertVIP
Dined 3 days ago
Incredible food, wine, and people! Fantastic all around!
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Popular dish
Chicken Parmigiana
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Popular dish
Chicken Marsala
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Popular dish
Chicken Picatta
A photo of Costa Brava Bistro restaurant
Costa Brava Bistro
5.0
5 (1909)
$50 and over
Spanish
Bellaire
About the restaurant
Angeles Dueñas and Kitty Bailey bring a combined near six decades of expertise to the kitchen and atmosphere at Costa Brava Bistro. Dueñas alone has lived through 30 years in the hospitality industry, with much of it spent in management at the Cordua Group, the parent company behind Churrascos, Americás, and Artista. As she developed her knowledge of restaurant management, she devoted equal time to her love of wine. As a certified sommelier, her educated palate is behind many of the wine selections on the menu, along with thoughtful pairing suggestions to turn an entree into a truly sublime experience. Kitty Bailey, co-owner and leader in the kitchen, has always been a creative soul. Moving from the front of the house at Cent’anni, La Mer, Café Annie, and Abuso Catering Co., Bailey brings an equal amount of experience at the prep counter to the kitchen at Costa Brava Bistro. These two amazing women make up the executive management team at one of Houston's best Spanish restaurants. Costa Brava Bistro is a fine-dining restaurant that uses traditional French cooking techniques to prepare authentic Spanish cuisine like the Angeles Paella or Basque Chicken.
Top review
MacVIP
Dined 3 days ago
Best meal I ha (away from home) in 2024. Angel, our waiter, could not have been more professional.
A photo of Duck Duck Goat restaurant
Duck Duck Goat
4.8
4.8 (5584)
$31 to $50
Chinese
West Loop
About the restaurant
Stephanie Izard was born in Chicago and, after attending Scottsdale Culinary Institute, returned in 2000 when she began her illustrious career working with chefs like Dale Levitski and Sean McLain. It was only four years before she decided to open her own restaurant. She now owns three busy restaurants and a successful event-catering business. Duck Duck Goat delivers high-end Chinese food in a modern space that still manages to retain that traditional Chinatown feel. The menu is a mix of creations, with unique twists such as goat belly lo mein and blueberry shrimp.
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Emily
Dined 1 day ago
we went to celebrate both my and my sister’s birthdays and it was the best experience! sat in a gorgeous room and had personalized menus. our server was great, and we couldn’t stop talking about how great the food/drinks were!
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Popular dish
Xiao Long Bao Soup Dumplings (4pc)
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Popular dish
Duck Fried Rice - 28
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Popular dish
Peking Duck - 110
A photo of Eden restaurant
Eden
4.8
4.8 (1600)
$31 to $50
American
Avondale
About the restaurant
You can’t get fresher than ‘just-picked’ ingredients. That’s the ethos at West Loop’s Eden, which has an on-site greenhouse where fruit, veggies, and herbs grow in a delightful urban garden. CEO and founder Jodi Fyfe has over two decades’ experience in the food industry, and is passionate about going above and beyond for her guests. She also runs a catering and events company, and is a passionate supporter of breast cancer charities. Eden caters to vegetarians and vegans — just ask a server for selections.
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CHRIS
Dined 2 days ago
Fine ingredients in a smooth and friendly environment.
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Popular dish
Breakfast Potatoes
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Popular dish
Red Crab Bucatini
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Experience
Sparkling New Year's Eve Specials at Eden
A photo of El Alma Cafe y Cantina restaurant
El Alma Cafe y Cantina
4.7
4.7 (983)
$30 and under
Mexican
Downtown
About the restaurant
Chef Alma Alcocer hails from Mexico City and honed her culinary skills at Jeffrey’s, an Austin fine-dining institution. She is now the executive chef for the entire El Chile restaurant group, and along with friend and restaurateur, Carlos Rivero, she has opened her own venture: El Alma. The vision was to meld Alma’s Mexican roots with her fine dining training. This has resulted in a unique menu that includes delights such as Huevos Franceses. The rooftop patio is a favorite spot for stunning views of Austin’s skyline.
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TriciaVIP
Dined 6 days ago
Great atmosphere, service and food! The shrimp enchiladas were amazing!
A photo of Le Colonial - Houston restaurant
Le Colonial - Houston
4.8
4.8 (3756)
$31 to $50
Vietnamese
Galleria / Uptown
About the restaurant
Classic French meets Southeast Asia at Le Colonial, a well-known Houston restaurant. Nicole Routhier and Hassan Obaye are the culinary masters behind the menu that delicately balances French cooking with Asian flavors. Routhier developed the first Le Colonial menu, and Obaye continues to reproduce many of those dishes today. Routhier brings a wealth of experience to this menu, as one of the world's most noted experts on Vietnamese cuisine. Her cookbook collection includes titles like, The Foods of Vietnam and Cooking Under Wraps. Nicole is an avid writer who spends almost as much time describing the process as she does cooking food. Her work is in The New York Times and The Houston Chronicle, along with dozens of food magazines. When Le Colonial was looking for a chef-consultant for their fusion menu, this Houston culinary teacher was an obvious choice. Dishes like the braised sablefish or shaking beef serve classic flavors with a modern twist.
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KrisVIP
Dined on 13 Dec 2024
Excellent service with great food; hard to hear but very crowded
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Experience
Cafe Saigon at Le Colonial
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Equinox - DC
4.6
4.6 (3438)
$31 to $50
Contemporary American
Downtown
About the restaurant
Established in 1999, Equinox promises locally-sourced fine dining in the heart of Washington. One of the masterminds behind this simple yet effective concept is Ellen Kassoff Gray. A major mover in Washington’s hospitality scene, Ellen has won Manager of the Year and the Women Chefs and Restaurateurs (WCR) Golden Fork Award for Front-of-the-House Excellence. Ellen’s New Year’s resolution this year is to make Equinox even more mindful, by reducing waste and repurposing scraps and leftovers in the kitchen. Diners can enjoy classic American cooking such as Louisiana prawns and pan-seared duck.
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Michael
Dined 2 days ago
A wonderful experience, great food, cocktails, and mocktails, with attentive and warm service. The space is beautiful and especially great for larger parties. There were plenty of vegan and gluten-free options for our group, and the staff was amazing.
A photo of etch - Nashville restaurant
etch - Nashville
4.7
4.7 (8550)
$31 to $50
Contemporary American
Downtown
About the restaurant
Deb Paquette isn’t just an accomplished chef here in Nashville, she’s also inspired and empowered many other women in the food business, such as Kim Totzke, COO of Provence Breads. She’s optimistic about the future of women in professional kitchens. Her own kitchen at Etch is her creative outlet, allowing her to experiment with new developments in the realm of cooking. Some menu highlights at Etch include tempura tofu, veal meatballs, or scallops in forbidden rice -- all encapsulated at the perfect space with an elegant, yet inviting atmosphere.
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david
Dined 3 days ago
Food was delicious and creatively crafted. Service was incredibly good - friendly, efficient, helpful. Wonderful experience.
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Experience
New Year's Eve 2024
A photo of Filomena Ristorante restaurant
Filomena Ristorante
4.8
4.8 (17143)
$31 to $50
Italian
Georgetown
About the restaurant
JoAnna Filomena moved from New York to Washington in 1980. At that time, she found eating out in D.C. a rushed affair with no soul. She decided to try and emulate the warmth and hospitality of a New York-style Italian restaurant, and so opened Filomena Ristorante in 1983. She brings memories to life through food, conversation, and good times. That philosophy is now carried on by her descendants, who run this historic restaurant in exactly the same way. These "pasta mamas" are ready to welcome all guests, with Italian classics like seafood cannelloni, gnocchi, and indulgent tiramisu.
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karyn
Dined 5 days ago
Amazing :) beautifully decorated for Christmas and the food and service was fantastic!
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Popular dish
Linguini Cardinale
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Popular dish
Shrimp Cannelloni
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Popular dish
Eggplant Lasagna
A photo of Flex Mussels - UES restaurant
Flex Mussels - UES
4.7
4.7 (2779)
$30 and under
Seafood
Upper East Side
About the restaurant
Laura Shapiro partnered with her daughter Alexandra and husband Bobby to bring Flex Mussels to New York City. The seasoned restaurateurs have instrumented 20-something successful venues in NYC alone! The owners modeled Flex after a charming seafood shack on Prince Edward Island and they serve up the area’s freshest mussels, global seafood, and oysters along with 23 extraordinary sauces. This 82nd Street location features happy hour specials seven nights a week at the bar. Get your seafood fix, and then some!
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Francesca
Dined 7 days ago
The mussels were as always the best quality. The service was amazing. The waiter and bus staff were very attentive.
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Popular dish
Parma
A photo of FlintCreek Cattle Co. restaurant
FlintCreek Cattle Co.
4.6
4.6 (1865)
$30 and under
Contemporary American
Greenwood
About the restaurant
The success of seafood-centric RockCreek led co-owner Christy Donnelly and her chef husband to open FlintCreek in 2016. The converted Greenwood industrial building serves as the perfect backdrop for a menu offering a range of ethically-raised steak and game meats, along with some vegetarian dishes. As Operations Manager, Donnelly keeps tabs on the daily ins and outs, greeting customers and inviting everyone to enjoy a meal in a bright spot in Greenwood.
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Monray
Dined 1 day ago
Celebrated my wife’s birthday! Everything about this restaurant is fantastic! No idea how they managed to seat us at the same table for the past three years! We love this restaurant
A photo of Hillside Farmacy restaurant
Hillside Farmacy
4.4
4.4 (372)
$30 and under
American
East Austin
About the restaurant
Hillside Farmacy is another restaurant owned by award-winning Sonya Coté, named by Marie Claire as one of their "women on top." Glass display cabinets, bottles, and jars are all clever nods to the building’s heritage as a local drugstore. Sonya’s vision of a neighborhood grocery, deli, and bar, and Hillside has certainly achieved all of this. Her passion for local produce goes as far as ingredients picked at neighboring urban farms the very morning they're cooked and eaten—Hillside Farmacy is about as fresh as it comes.
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Molly
Dined 1 day ago
We had the most wonderful time here! The food was INSANE DELICIOUS and the drinks were phenomenal. 100% recommend this spot for date night or friends night out. Vibes were immaculate
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Experience
Texas Sunday Steak Dinner ~ $25
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Experience
Start your New Year Eve celebrations with us!
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Experience
Hillside Happy Hour
A photo of Kinzie Chophouse restaurant
Kinzie Chophouse
4.7
4.7 (2579)
$50 and over
Steakhouse
River North (Chicago)
About the restaurant
River North is host to a dazzling array of restaurants, but Kinzie Chophouse keeps it simple and satisfying with sizzling steaks, classic burgers and sandwiches, and homemade favorites like meatloaf. Owner Susan Frasca purchased the restaurant as a dingy dive in 1998 and completely transformed it into one of Chicago’s top eating spots. This is a true definition of a women-powered restaurant. In addition to owner Susan Fresca, you’ll also find Colleen Morris, general manager and wine director, helping create the magic. Liz Keaty is also a manager for the restaurant and looks after the beer, while Samantha Klotz tends sales and private events.
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DonnieVIP
Dined 7 days ago
Great spot not our first time here everything is excellent we did surf n turf fillet we had ribeye steak we had extra lobster tails crab cakes shrimp. Everything was delicious the waiters were very attentive.
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Experience
Festive Odyssey 8 Course Menu
A photo of New Years Eve Festive Odyssey Menu 8 Course $150 of a restaurant
Experience
New Years Eve Festive Odyssey Menu 8 Course $150
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Experience
ODYSSEY TASTING MENU Fridays, Saturdays & Sundays!
A photo of Lao Table restaurant
Lao Table
4.6
4.6 (363)
$30 and under
Thai
SOMA
About the restaurant
For 20 years, Lalita Souksamlane has brought the Thai culinary experience to San Francisco with her Osha Thai locations. At Lao Table, she focuses on food she grew up eating in Northeastern Thailand, in a town that bordered Laos. Much of the Laotian menu encourages diners to eat with their hands; staff provides a bowl of water at each seat for hand washing. Diners here should expect a delicious, (literally) hands-on meal!
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LisaVIP
Dined on 2 Dec 2024
Our client lunch did the chefs selection that was recommended. This was great as it had several dishes we could all share and try.
A photo of Le Bouchon - Chicago restaurant
Le Bouchon - Chicago
4.8
4.8 (2078)
$31 to $50
French
Bucktown / Wicker Park
About the restaurant
Susanne Poilevey runs the French restaurants La Sardine and Le Bouchon, both creations of her late husband, Chef Jean-Claude Poilevey. Le Bouchon is widely renowned for introducing French home-style food to Chicago diners. Susanne has carried on this legacy, ensuring French cuisine is as relevant and fresh today as it was 25 years ago. Expect French classics such as succulent steak frites and aromatic bouillabaisse.
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LizVIP
Dined 5 days ago
One of my all-time favorite spots in Chicago for YEARS. Mondays are the best: half-price bottles of wine. Adore the French onion soup, the frites with aioli, the salad Lyonnaise. It's all great! With friendly, professional service and a total Parisian vibe.
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Popular dish
Seared Foie Gras
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Popular dish
Foie Gras au Torchon
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Popular dish
Salade Lyonnaise
A photo of Letena Ethiopian Restaurant restaurant
Letena Ethiopian Restaurant
4.9
4.9 (99)
$30 and under
Ethiopian
Columbia Heights / Brightwood
About the restaurant
Based in Columbia Heights, Letena offers traditional Ethiopian food with plenty of options for vegans and vegetarians. The spices that give the dishes their unique flavors come all the way from Ethiopia, but all other ingredients are grown locally and organically, when possible. The burrito style wraps are popular, as are Tibs: stir-fried beef cooked in front of the diner. Owner Yamrot Ezineh moved to D.C. in 2006 and was so impressed by local Ethiopian restaurant Madjet that when it closed, she hired one of its old chefs. Ezineh originally comes from Addis Ababa in Ethiopia, and you can find many of her family recipes on the menu.
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Meghan
Dined on 1 Nov 2024
This was my first time at Letena and it was excellent! Will definitely be back. My table shared a platter and each item was delicious. The restaurant smelled amazing when you walked in the door. Servers constantly kept my water full.
A photo of Macello restaurant
Macello
4.7
4.7 (2102)
$31 to $50
Italian
West Loop
About the restaurant
Macello invites you to "Step into the world of Italy." Angela (Angie) Padula is the mastermind behind the restaurant, and does everything from designing menus to managing the restaurant’s social media presence. Angie says she wants guests at Macello to feel like they’ve had an experience, not just a meal. With that in mind, look out for special events on their website such as comedy nights. You’re sure to enjoy an array of savory wood-cooked dishes like the lamb chop casserole — a hit with regulars.
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Wendefryk
Dined 2 days ago
Always great experience. Disappointed they ran out of the roast chicken at 6pm which was the reason we came tonight.
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Popular dish
Pizza Macello
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Popular dish
Pizza Margherita
A photo of MC Kitchen restaurant
MC Kitchen
4.8
4.8 (1023)
$31 to $50
Italian
Design District
About the restaurant
Brandy Coletta and Dena Marino teamed up to create a one-of-a-kind restaurant. MC Kitchen reflects a lifetime of experience and dedication to fresh, seasonal food. Coletta brings a unique skillset to the position of managing partner. Before entering the family business, she spent time building some of the world's biggest retail brands like Tiffany & Co., Neiman Marcus, and Gucci. Born and raised in Memphis, the family business was a century-old Italian restaurant, Coletta's. With that background, Coletta was always on the lookout for what was happening in her local food scene. Bringing all that expertise with her, Coletta partnered up with Marino, one of the nation's hot young chefs. Marino's attention to detail and passion for Italian-American cuisine was the driving force behind the MC Kitchen menu. Rustic Italian fare including whole roasted branzino and seafood pasta. While Marino has since left the restaurant, her distinct food style is still very much present on the menu. Diners still enjoy some of her creations while relaxing in a whimsical room. Fixtures like delicate butterfly lights and a wireframe airplane invite a little fun with every bite.
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AntonioVIP
Dined 4 days ago
Pound for pound MC kitchen is the most consistent restaurant in the design district. Lunch or dinner you won’t be disappointed
A photo of Meadowsweet restaurant
Meadowsweet
4.6
4.6 (1600)
$31 to $50
American
Williamsburg
About the restaurant
Stephanie Lempert and Polo Dobkin opened up Meadowsweet under the Williamsburg Bridge in 2014. Since then, the husband-and-wife team have been coming up with thoughtful, modern American dishes. Meadowsweet is a bright, airy space with a gothic feel and the flavorful American menu pairs well with the lengthy wine list and seasonal cocktail program.
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Rosalind
Dined on 9 Nov 2024
Interesting menu, unique wine and cocktail list. We’ve been three times, it never disappoints. We’ll be back.
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Experience
Christmas Eve Dinner at Meadowsweet!
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Experience
New Year's Eve Dinner at Meadowsweet!
A photo of Modern Love Brooklyn restaurant
Modern Love Brooklyn
4.9
4.9 (1478)
$30 and under
Vegan
Williamsburg
About the restaurant
This Brooklyn hot spot is actually modeled after the original restaurant in Omaha. Chef Isa Chandra Moskowitz is the coolest vegan chef on the planet and, in addition to her two vegan cookbooks, has built an empire on her fantastic vegan eateries. Modern Love takes up prime real estate in Williamsburg and focuses on real ingredients used in plant-based versions of familiar favorites like mac and cheese with cashew cheese and delicata squash with candied pecans, vegan butter, cinnamon, and cayenne.
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OpenTable Diner
Dined 7 days ago
Great food and service! It’s amazing that everything is vegan here - wish I could eat this all the time!
A photo of Mooncusser restaurant
Mooncusser
4.8
4.8 (1462)
$50 and over
Seafood
Back Bay
About the restaurant
Mooncusser's chef Carolyn Johnson rose to fame under Jody Adams at the Cambridge favorite Rialto. When she set out to open her own restaurant, she developed Mooncusser in the heart of Stuart Street. Mooncusser sits comfortably in a Theater District/South End area known for excellent restaurants. The restaurant's elegant third-floor dining room boasts a menu of upscale seafood favorites. For a true Massachusetts flavor, there's also a New England-centric tasting of local fishes. Those who would like a livelier atmosphere can stop into the first-floor Moon Bar. The more casual Moon Bar is one of the best places in the city for lunch. For a real New England highlight, try one of the Moon Bar's classic North Shore roast beef lunch sandwiches. With rare roast beef smothered in barbecue sauce, mayo, and cheese, it's a delightful local lunchtime treat.
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Daniel
Dined 3 days ago
We were skeptical about the prix fixe format but we loved our experience at Mooncusser. The wine pairings were very, very good.
A photo of Mr. B's Bistro restaurant
Mr. B's Bistro
4.7
4.7 (6330)
$31 to $50
Creole
French Quarter
About the restaurant
Mr. B's Bistro, one of the most celebrated restaurants in New Orleans, owes its continuing success to two women: owner Cindy Brennan and chef Michelle McRaney. Cindy Brennan, of the venerable, multi-generation Brennan family of restaurateurs, is also an owner of Commander's Palace in New Orleans and Brennan's in Houston, and is the author of The Mr. B's Bistro Cookbook. She opened Mr. B's Bistro in 1979 and has steered its success for four decades. Executive chef Michelle McRaney took a job at Mr. B's as soon as she graduated from culinary school, which she attended following prior ventures in business and baking. From an entry-level position, she rose to sous-chef within a year. After further culinary adventures across the country and back, she returned to Mr. B's and continues to turn out the exemplary Creole classics that make this French Quarter restaurant famous. Visitors and regulars adore the signature Gumbo Ya Ya, barbecued shrimp, and Creole bread pudding with Irish whisky sauce.
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Bill
Dined 1 day ago
We had a wonderful meal and it couldn’t have been a better night. Our Server Nikki was excellent, a real professional and very friendly. She did a great job explaining the various dishes we asked about and making recommendations.
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Popular dish
Bacon Wrapped Shrimp & Grits
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Popular dish
Hot Buttered Pecan Pie
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Popular dish
Crispy Fried Oysters
A photo of Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant restaurant
Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant
4.9
4.9 (600)
$31 to $50
Sushi
Morningside-Lenox Park
About the restaurant
Original owner Tetsuko Nakato came to the United States and fell in love with Southern living, opening her Nakato steakhouse, tempura, and sushi bar restaurant in 1972. As the oldest Japanese restaurant in Atlanta, this place remains a family business with a history of women as managers. Sachiyo Nakato Takahara took over ownership in 2004, taking strides to maintain tradition while modernizing amenities. Hibachi and teppanyaki grills are displayed prominently in front of the restaurant, while the back rooms have authentic tatami mats across the floor. Nakato serves high-class Japanese cuisine and a selection of sake and wine.
Top review
Kimberly
Dined 7 days ago
Great food, experience and service. Will definitely recommend and come back!
A photo of Nan Thai Fine Dining - Midtown restaurant
Nan Thai Fine Dining - Midtown
4.8
4.8 (4306)
$50 and over
Thai
Midtown
About the restaurant
Nan Niyomkul first entered the restaurant industry at age 19, fine-tuning her craft in Manhattan, and later setting her sights on Atlanta. As chef and co-owner, Niyomkul first opened Nan Thai Fine Dining in 1997, with the support of her husband, son, and daughter, DeeDee. Niyomkul is passionate about introducing people to Thai cuisine, and over the years she’s cooked for several PGA Tour Championship, Master’s Championship, and FedExCup dinners. Nan Thai Fine Dining, the proud recipient of more than a dozen AAA Four Diamond ratings, is a mix of grand opulence, perfected Thai flavors, and authentic ingredients.
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OpenTable DinerVIP
Dined 2 days ago
best thai food in atlanta and GREAT portion size for fine dining!
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Popular dish
Panang Talay
A photo of Lobster Pad Thai of a restaurant
Popular dish
Lobster Pad Thai
A photo of Osteria Mozza restaurant
Osteria Mozza
4.7
4.7 (7387)
$50 and over
Italian
Hollywood
About the restaurant
Chef Nancy Silverton has created a Los Angeles restaurant empire, and Osteria Mozza is the crown jewel. Get anything from the in-house mozzarella bar, and you can’t go wrong with any of the pastas. Just make sure to save room for dessert.
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SimonVIP
Dined 4 days ago
One of the best all around restaurant experiences I have ever had. It’s not cheap, but it’s also not crazy expensive. Will try to go back whenever I am visiting LA
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Popular dish
Maltagliati
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Popular dish
Orecchiette
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Popular dish
Tagliatelle
A photo of Pearl Dive Oyster Palace restaurant
Pearl Dive Oyster Palace
4.8
4.8 (1558)
$31 to $50
Seafood
Logan Circle
About the restaurant
Barbara Black is one half of the dynamic duo running Black Restaurant Group. The group consists of nine top establishments in the Washington area, including Pearl Dive Oyster Palace near Logan Circle. Barbara has over a decade of experience in restaurant ownership, and with a degree from the Culinary Institute of America, she knows what she’s doing when it comes to food. This is evident in Pearl Dive’s menus, which offer the highest quality oysters and seafood and always served with a side of Southern-style hospitality.
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Moira
Dined 7 days ago
Great oyster selection and the chopped salad with popcorn crawfish is… mwah! Delicious.
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Popular dish
Blackened Catfish
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Popular dish
Addie's Mussels
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Popular dish
Shrimp
A photo of Pig and Khao - LES restaurant
Pig and Khao - LES
4.7
4.7 (1426)
$31 to $50
Southeast Asian
Lower East Side
About the restaurant
Top Chef contestant Leah Cohen opened Pig and Khao to serve up her innovative Southeast Asian cuisine in swanky digs on the Lower East Side. Raised with a Filipino upbringing, Cohen takes annual expeditions to the region to see what local, traditional restaurants have on their plates (literally). Pig and Khao has received acclaim from The New York Times, New York Magazine, and The Huffington Post for their brilliant Asian-street food-inspired fare and cool, casual setting.
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Marilyn
Dined on 13 Dec 2024
The food is flavorful. No dish was a dud. I’d like the music sound level to be lower.
A photo of Poquitos - Capitol Hill restaurant
Poquitos - Capitol Hill
4.5
4.5 (589)
$31 to $50
Mexican
Capitol Hill / First Hill
About the restaurant
Courtney Fox fell in love with the notion of running a restaurant, and in 2011, she teamed up with husband Eric and friends Matt Fundingsland and Dustin Watson to open Poquitos in trendy Capitol Hill. They later opened Bavarian restaurant Rheim Haus in 2013. Along with partner-designers James Weimann and Deming Maclise, the group created an authentic Mexican restaurant sourcing both local ingredients and unique Mexican culinary items. The handmade Talavera tiles from Pueblo, Mexico add bold colors all throughout this eatery. Stop by during lunch and enjoy the many flavors of their hand-crafted tacos.
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Zoe
Dined on 7 Dec 2024
Service was extremely quick and the food and drinks were AMAZING. Everything was delicious
A photo of RL Restaurant restaurant
RL Restaurant
4.9
4.9 (7282)
$31 to $50
American
Gold Coast / Streeterville
About the restaurant
Ralph Lauren might be famous for fashion, but now the world-renowned clothing company has dipped their toe into the restaurant industry. The flagship restaurant stands proudly on East Chicago Avenue, right next to the Ralph Lauren store. The classic American restaurant is under the meticulous care of general manager Anna Finnegan, who through her passion for food and experience, has helped RL become one of the top 100 restaurants in the whole of America -- two years in a row!
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Rebecca
Dined 4 days ago
Busiest I’ve ever seen it so we waited an hour to get our food but it was still great. Still my favorite restaurant.
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Popular dish
RL Burger
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Popular dish
Veggie Burger
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Popular dish
Prime Filet Mignon
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Roofers Union
4.2
4.2 (6)
$30 and under
American
Adams Morgan
About the restaurant
Bare bricks and long rows of seats at the bar welcome hungry guests to Roofers Union in the Adams Morgan neighborhood. Classic American fare is on the menu, which is the vision of executive chef Jennifer Flynn. Jennifer has worked in some of the top restaurants in D.C., including Graffiato and Cork Wine Bar. Her love of food comes from a childhood spent gardening and fishing with her grandfather and father. Dishes include stuffed sausages, pasta, and a unique duck pot pie. The restaurant spans three floors and is equipped with a stunning rooftop boasting the best views in the city.
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Suncana
Dined on 5 Dec 2024
Love Roofers trivia! Great deals and so much fun!
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Experience
🧇🥂 *NEW* WEEKEND BRUNCH! 🥂🧇
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Experience
📝 Weekly Trivia Night 📝
A photo of Saigon Sisters restaurant
Saigon Sisters
4.9
4.9 (1065)
$31 to $50
Vietnamese
West Loop
About the restaurant
As the name suggests, this multiple award-winning Vietnamese restaurant is the brainchild of two sisters, Mary Nguyen Aregoni and Theresa Nguyen, along with their mother, Mama Suu. Their entrepreneurial adventure began with a stall in the Chicago French Market in 2009, where their Pho and spring rolls were so popular with the local lunch crowd they decided a restaurant was the next move. Today, Saigon Sisters is a modern and intimate restaurant offering fine Vietnamese fare with dishes like whole branzino and bun bo hue.
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Sarah
Dined on 12 Dec 2024
Great time. Great food. Will go back to try other things
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Popular dish
Fried Chicken Bao
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Popular dish
Whole Branzino
A photo of Seaspice Brasserie & Lounge restaurant
Seaspice Brasserie & Lounge
4.7
4.7 (3840)
$50 and over
Global, International
Downtown Miami
About the restaurant
Jill Martinez Montinola breathes new life into the sweet treats served on the dessert menu at Seaspice. Martinez Montinola brings more than a decade of experience with pastries to the cutting board in this modern take on a classic gastropub. She started her career with a degree in international studies before putting her education to work at the Wynn Las Vegas. During her time with Samba Brands Management, she worked tirelessly to build a culinary reputation that traveled with her from Las Vegas to Miami. When she eventually transitioned to Seaspice as the executive pastry chef, she was part of the team from day one. Now, it’s her imagination that fuels the design of every sweet treat on the menu. Try the tropical pavlova for a succulent treat with a hidden kick from the pink peppercorn chantilly. The lemon mousse uses local key lime curd softened by a raspberry swirl. The dolce de leite cake features blood orange gel and cafezinho ice cream. These imaginative combinations generate rave reviews among anyone who dines here!
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David
Dined 7 days ago
Great time, nice environment, great food, great service!
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1855 Prime US Filet Mignon
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Popular dish
Tres Leches
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Popular dish
Chilean Sea Bass
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Spuntino
4.9
4.9 (1996)
$31 to $50
Italian
Highlands
About the restaurant
Sputino, in Denver's historic Potter Highland neighborhood, started as a gelato shop and transformed into a casual Italian restaurant, currently owned by the married couple Cindhura Reddy and Elliot Strathmann. Reddy was already chef de cuisine and Strathmann the general manager under Sputino's previous owners, when they took over ownership in 2014. The couple met in Philadelphia where Reddy attended culinary school, and they honeymooned in Italy, exploring the culinary landscape of Abruzzo and Tuscany and working for a while on a farm. These influences are evident at Sputino, where as new owners Reddy and Strathmann took the menu in a thoroughly authentic, regional direction. The from-scratch kitchen turns out house-made charcuterie, digestifs, and gelati along with long-perfected handmade pastas. Sputino has a low-key vibe and ever-changing choices of cheeses, fish, and pastas of the day, along with a stunning seasonal vegetable plate. It's known among regulars as a place equally ideal for date nights and leisurely family dinners.
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Kim
Dined 1 day ago
Spuntino is our current favorite restaurant in Denver. The food, service, and ambience are pitch perfect
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Arancini
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Popular dish
Gelato
A photo of Stiltsville Fish Bar restaurant
Stiltsville Fish Bar
4.7
4.7 (2902)
$31 to $50
Seafood
South Beach
About the restaurant
Janine Booth and Jeff McInnis define the term ‘power couple’ in the restaurant industry. These two culinary masterminds were behind the wildly successful Root & Bone brand that took New York by storm and eventually expanded to Puerto Rico. Booth, like her partner, spent a season on Bravo's Top Chef, pitting her culinary skills against some of the best chefs in the country. Her time in New Orleans filming led right up to her first steps into restaurant ownership. After several years of building that brand, her love of sunshine and fresh foods brought her back down south. The Miami lifestyle is close to her Australian roots with plenty of outdoor time and fun in the sun. Working side-by-side with famous McInnis, another Top Chef contender, she opened the popular Stiltsville Fish Bar in Sunset Harbor. This restaurant combines a casual neighborhood vibe with some of the best sunset views in the city. Grab a table or relax in a hammock chair while enjoying food fresh from the sea. The small plates menu offers bite-sized servings of fun favorites like the snapper ceviche or crab krab Louie.
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SusanVIP
Dined 1 day ago
Our server, Kevin, was great. Highly recommend just getting a crispy whole fish and most of the sides for the table, esp watermelon salad and grits!
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Popular dish
Raw Oysters
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Popular dish
"Coconut Shrimp"
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Caviar Deviled Eggs
A photo of The Love restaurant
The Love
4.8
4.8 (7292)
$31 to $50
American
Rittenhouse Square
About the restaurant
Aimee Olexy is a key player in the burgeoning Philly food scene. She opened Talula’s Garden and Talula’s Daily, both farm-to-table eateries that consistently attract a lot of attention. She’s been a panel member and speaker at ThinkFest, Philadelphia’s week-long event designed to spark conversations about how the city is developing. Her latest venture, The Love, aims to support local farmers and producers while serving vibrant flavors with inspirations as far flung as Italy and Hungary. Forget trendy, oddball menus — Aimee says The Love is all about having a "nice dinner" in a comforting, inviting atmosphere.
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Marcus
Dined 3 days ago
Always love a dinner at The Love. Tonight, the risotto was phenomenal. Gracious service. Another wonderful experience.
A photo of The Shuckery restaurant
The Shuckery
4.6
4.6 (1057)
$30 and under
Oyster Bar
Petaluma
About the restaurant
Petaluma's first oyster bar is the creation of sisters Aluxa and Jazmine Lalicker. Born in the Mexican Caribbean and Yucatan, respectively, they’ve spent their lives near the ocean and bring their passion for seafood to The Shuckery. Here guests will find excellent seafood, friendly and attentive service, and a classy yet festive ambiance.
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Alexi
Dined 2 days ago
Excellent food with wonderful service! Drakes oysters are a must as was the linguini de mare.
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Experience
Wine Wednesday
A photo of The Tin Table restaurant
The Tin Table
4.6
4.6 (631)
$30 and under
Northwest
Capitol Hill / First Hill
About the restaurant
Does ballroom dancing have anything in common with casual eats? Hallie Kuperman, owner of The Tin Table, firmly believes so. That’s why she owns both businesses and situated them across the hall from one another in the historic Oddfellows Building. In between teaching dance students the art of swing, salsa, and more, she works hard to inspire a safe, inclusive space for members of the LGBTQ community. The Tin Table offers a relaxed atmosphere with exposed beams, brick walls, and a sustainable menu featuring everything from traditional to eclectic pub fare.
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KatherineVIP
Dined on 7 Dec 2024
The food was absolutely phenomenal. The bib and blue cheese salad was absolutely delicious, as was the short rib. My friend had the fish and it was fantastic as well. Great atmosphere, great service, great cocktails! You can’t go wrong.
A photo of Tuk Tuk Thai Food Loft restaurant
Tuk Tuk Thai Food Loft
4.6
4.6 (2703)
$30 and under
Thai
Brookwood Hills
About the restaurant
Chef DeeDee Niyomkul grew up around restaurants, learning her trade at an early age alongside her grandmother at home, as well as in her parents’ restaurant, Nan Thai Fine Dining. After taking on the role of Nan Thai Fine Dining executive chef in 2006, later in 2010, she ventured to become chef and owner of Tuk Tuk Thai Food Loft. Niyomkul sought to bring authentic Bangkok street food to Atlanta, earning praise for her original creations and unique menu. In 2014, Travel + Leisure magazine called Tuk Tuk Thai Food Loft one of the top Thai restaurants in the United States. Additionally, Atlanta Journal Constitution chose Tuk Tuk as one of the top 50 restaurants in the state. Tuk Tuk Thai Food Loft, which includes an Atlanta skyline view, serves tapas-style dishes and a range of entrees showcasing bright colors and bold flavors.
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JaniceVIP
Dined on 10 Dec 2024
Food and service was superb as always. Love this neighborhood gem.
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Chicken
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Chicken Satay Salad
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Chicken Fried Rice
A photo of Twin Creeks - Silverton Casino Hotel restaurant
Twin Creeks - Silverton Casino Hotel
4.7
4.7 (2183)
$31 to $50
Steak
Silverton Casino Hotel
About the restaurant
Sizzling steaks, a top-shelf bourbon selection, and an excellent wine list make the Twin Creeks Steakhouse inside the Silverton Casino a destination for those looking for a true culinary experience in Vegas. Executive Room Chef Jaimee Pepe is a New Jersey native who studied under celebrity chef Michael Mina over at the MGM Grand and also put in time in the kitchens of NYCB. She keeps the menu here fresh and focused. Expect well-done classic steakhouse favorites like the 32-ounce Tomahawk for two, served with a variety of sauces and sides, as well as a new plant-based menu that includes an innovative cauliflower steak, which is pan-seared and served with pine nuts, apricots, and sauteed Swiss chard. A magenta- and hardwood-themed decor here makes room for both intimate dining and festive occasions.
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Ryan
Dined 6 days ago
Great food, huge portions and cocktails are delicious!
A photo of Uchiko Austin restaurant
Uchiko Austin
4.8
4.8 (6045)
$50 and over
Sushi
Central Austin
About the restaurant
Billed as the "child of Uchi," one of Austin’s finest and most popular restaurants, Uchiko is Japanese cuisine with a farm-to-table philosophy. Uchiko is famous for its divine private dining and immaculate events, and the woman behind the scenes is Camille Ross. Her position as events manager at Uchiko has transformed it into so much more than just a restaurant. Uchiko’s women continue with Angela Majko, expert sushi chef and veteran of Food Network’s Chopped. Majko is popular with regulars, often getting a personal mention in reviews. Sushi delights at Uchiko include boquerones with white anchovy and hotate with scallop and avocado.
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PaulVIP
Dined on 5 Dec 2024
My problem with Uchiko is that the food is so good that I cannot control myself. Broiled oysters and kinoko and hotate make me weak in the knees.
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Popular dish
Ko Salad
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Popular dish
Brussels Sprouts
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Popular dish
Hama Chili
A photo of Ultreia restaurant
Ultreia
4.3
4.3 (998)
$31 to $50
Spanish
Downtown / LoDo
About the restaurant
General manager Jessica Cann and executive chef Adam Branz join owners Jennifer Jasinski and Beth Gruitch in running Ultreia, a Spanish-Portuguese restaurant that opened in 2017. Along with its female-dominant team, Ultreia stands out from the Denver restaurant scene for its setting inside the Great Hall of the historic Union Station building downtown. A large-scale rustic mural wraps around a dining room inspired by a Spanish plaza complete with fountain and flowers, and a wrought iron staircase leads up to mezzanine seating that overlooks the open kitchen. Ultreia's menu is divided into "bare hands" offerings, such as sunchokes with piri piri creme fraiche and dates stuffed with goat cheese and jamon serrano; and "tools required" items including patatas bravas, fermented carrots with olive oil labnet, and cured trout.
Top review
Monica
Dined 2 days ago
Delicious tapas (bacon wrapped dates and the ribs were highlights) and some of the best churros I've ever had! Will be back to try the burger and trout sandwich
A photo of Vessel NOLA restaurant
Vessel NOLA
4.3
4.3 (2601)
$30 and under
Seafood
Mid-City / City Park
About the restaurant
Chef Amandalynn Picolo and pastry chef Amelia Watts drive the menus at Vessel, a Mid-City restaurant famously housed in a former church. Diners are drawn to the circa-1914 building, which retains its original stained glass windows and architectural details inspired by a ship's hull. The space, one block from the Canal Street streetcar line, is a stunning venue for Picolo's coastal cuisine, which reflects Mediterranean, Californian, and Pacific Rim influences in its small and large plates and sides. Fresh, seasonal ingredients are the focus. Some stand-out menu items include the mussels with lemongrass, ginger and five-spice shrimp broth, and crispy pork belly. Pastry chef Amelia Watts, formerly of Compere Lapin and Restaurant August, brings a Southern influence to the dessert menu. Critics adore her buttermilk pie with pickled blueberries. Classic cocktails are a specialty of Vessel too too. Happy hour brings great deals on such locally inspired concoctions like La Louisiane, Royal Pearl, and St. Charles Punch.
Top review
Pamela
Dined 1 day ago
My friend and I booked a table at Vessel this evening and found our experience to have met our high expectations. Our reservation was set for 6:30 and we were seated at 6:30. Our waiter greeted us with a very pleasant demeanor and provided us with excellent recommendations. We both ordered the Salmon with Brussel Sprouts and our dishes arrived in a timely fashion. The fish was prepared to perfection and the brussel sprouts were seasoned impeccably. Our entire experience did not disappoint and we will be recommending this beautiful restaurant to family and friends.
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Creme Brulee
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Popular dish
Salmon
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Popular dish
Chicken & Waffles
A photo of Yves restaurant
Yves
4.2
4.2 (245)
$31 to $50
French
TriBeCa
About the restaurant
Located in downtown Manhattan, just a block from the Hudson River, Yves is one of the city’s most elegant French brasseries. Alex Baker is Paris-trained, she attended culinary school and worked at Spring and Le Chateaubriand in the City of Lights before coming to New York to help open Rebelle in 2015. At Yves, she interprets upscale French food with a delightfully relaxed attitude. Her creative touches include the duck l’orange with crispy farro and smoked cauliflower and a bouillabaisse featuring black bass and fennel. The restaurant boasts a fun-loving atmosphere with sunlight streaming in through the windows by day, and the warm glow of candles by night.
Top review
catherineVIP
Dined on 7 Dec 2024
Four girls jammed next to us into a top us with their coats on… just for drinks… just felt a little packed.
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