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Lu Cocina Michoacana, Morelia, MIC

Lu Cocina Michoacana

4.6
4.6
49 Reviews
Mex$ 300 and under
Contemporary Mexican

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2 people
21:00
  • Charming
Los sabores, olores y colores inundan nuestra cocina, donde Michoacán es la inspiración y Lu el resultado. El respeto a las tradiciones, la investigación, el rescate de recetas con manejo de técnicas actuales utilizando productos locales adicionando al final fuerte dosis de pasión, sazón y creatividad es nuestra filosofía. Hotel Casino, aloja Lu, ubicado en el corazón del centro histórico. Déjate seducir por los sabores, sorprender por las combinaciones y consentir por la calidez de nuestro servicio.

Flavors, smells and colors flood our restaurant, where Michoacán is the inspiration and Lu is the result. Respect to tradition, rescue of recipes created with new techniques, local products in addition to passion, seasoning and creativity is our philosophy. Hotel Casino is the home of Lu, located in the heart of Morelia’s historic center. Allow yourself to be seduced by the flavors, surprised by the combinations and indulge yourself with the quality of our service.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$ 300 and under
  • Cuisines
    Contemporary Mexican, Breakfast, Bottle Service
  • Hours of Operation
    Breakfast Daily 7:30 am–12:00 pm Lunch and Dinner Daily 1:00 pm–9:30 pm
  • Phone number
    443 683 6745
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Lucero Soto
  • Catering
    Carta de queso Cotija con mezcales michoacanos y menú especializado con productos de la región. <br /><br /> Menu of Cotija cheese with mescals from Michoacán and menus specialized in products of the region.
  • Private party facilities
    Catering con oferta desde 15 personas hasta 30. Sujeto a disponibilidad.
  • Area
    Morelia
  • Cross Street
    Ignacio Zaragoza y Guillermo Prieto
  • Parking details
    Se encuentran estacionamientos públicos cercanos, sin relación con el Restaurante.
  • Additional
    Patio/Outdoor Dining

What 49 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.3Food
  • 4.8Service
  • 4.3Ambience
  • 4.3Value

NoiseModerate

49 Reviews
  1. Ximena Abigail

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined on 6 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Todo fue perfecto, la comida, el lugar, el personal, todo impecable.

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  2. OpenTable Diner

    Acapulco

    3 reviews

    5.0

    3 reviews

    Dined on 7 July 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    La atención de Carlos, excelente. Propuesta gastronómica buena, no maravillosa. Los tacos de jícama con jamaica, son buena idea pero el queso quita mucho protagonismo. Cordero Xanducata muy bueno, así como el Pork Belly en mole blanco. Café "avinado", osea mejor café en otro lado.

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  3. OpenTable Diner

    Querétaro

    3 reviews

    3.0

    3 reviews

    Dined on 13 March 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    En general estuvo bien, muy rico todo pero nos hizo daño, nos enfermamos del estómago

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  4. LilianaM

    Michoacán

    1 review

    2.0

    1 review

    Dined on 29 February 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Overrated, pretentious and highly overpriced. Very small portions with prices that do not correspond to the taste and experience.

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  5. OpenTable Diner

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined on 6 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    We had a delicious dinner, including one of the best steaks we’ve had in Mexico. The salads were a creative and yummy highlight of local ingredients. We returned for lunch the next two days of our stay in Morelia.

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  6. OBUS105

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined on 9 September 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    EXCELENTE COCINA Y ATENCIÓN, SIEMPRE UN GUSTO REGRESAR CON USTEDES.

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  7. dvoyager

    Mexico City

    15 reviews

    4.0

    15 reviews

    Dined on 18 August 2023

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Bonito lugar y buena atención , interesante el menú

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  8. JavierG

    Michoacán

    1 review

    5.0

    1 review

    Dined on 14 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El restaurante está en una excelente ubicación ya que hay estacionamiento en la calle de al lado y la comida superó mis expectativas.

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  9. OpenTable Diner

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined on 23 June 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    One of the best places in Morelia. A bit noisy if you seat outside. One of my favorites

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  10. OpenTable Diner

    VIP

    Mexico City

    6 reviews

    1.0

    6 reviews

    Dined on 13 November 2022

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Terrible atención, no lo recomiendo nada. Hice reservación y el supuesto gerente no me dio una solución porque traía a una pequeña mascota en su case. Me dijo que no podía entrar al lugar y no podía ponerme una mesa en la terraza. Le pedí que me ayudara a solucionar y se limitó a decir que no podía hacer nada. Su única responsabilidad debería ser brindar soluciones a sus clientes. Al final, no me dieron servicio. Fatal!. Vayan al restaurante de a lado, excelente comida y sobre todo atención!

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FAQs

Lu Cocina Michoacana offers takeout which you can order by calling the restaurant at 443 683 6745.

Lu Cocina Michoacana is rated 4.6 stars by 49 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:00

Order delivery or takeout

Google Map for Lu Cocina Michoacana

Portal Hidalgo no. 229, Morelia, MIC 58000

Additional information

  • Cross Street
    Ignacio Zaragoza y Guillermo Prieto
  • Area
    Morelia
  • Hours of Operation
    Breakfast Daily 7:30 am–12:00 pm Lunch and Dinner Daily 1:00 pm–9:30 pm
  • Price
    Mex$ 300 and under
  • Cuisines
    Contemporary Mexican, Breakfast, Bottle Service
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Se encuentran estacionamientos públicos cercanos, sin relación con el Restaurante.
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Lucero Soto
  • Additional
    Patio/Outdoor Dining
  • Phone number
    443 683 6745
  • Catering
    Carta de queso Cotija con mezcales michoacanos y menú especializado con productos de la región. <br /><br /> Menu of Cotija cheese with mescals from Michoacán and menus specialized in products of the region.
  • Private party facilities
    Catering con oferta desde 15 personas hasta 30. Sujeto a disponibilidad.
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