Maple & Ash
Maple & Ash
Make a booking
- Hot spot
- Good for business meals
- Fancy
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSteakhouse, Seafood, American
- Hours of OperationBrunch Sun 10:00 am–2:00 pm Lunch Mon–Fri 12:00 pm–3:45 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
- Phone number(312) 944-8888
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefDanny Grant
- Private party facilitiesWith a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.
- Location
- Award-winning
- MICHELIN Plate 2022
- AreaGold Coast / Streeterville
- Cross StreetMaple and State
- Parking details$20 for 3 hours
- Public transitCTA Red Line: Clark & Division<br />CTA Bus: #36-Broadway
- AdditionalPatio/Outdoor Dining
What 4,328 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Diners' Choice Awards
Chicago / Illinois
Hot spot
Chicago
Hot spot
Review summary
- A
Alex
San Francisco
15 reviews
5.015 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Felecia
Detroit
vip8 reviews
5.08 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nicole
Chicago
9 reviews
3.09 reviews
Dined 6 days ago
- Overall 3
- Food 2
- Service 5
- Ambience 5
Maple & AshResponded 2 days agoIs this helpful?
- J
John and Jen
Chicago
vip145 reviews
5.0145 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Maple & AshResponded 2 days agoIs this helpful?
- C
Catherine
Chicago
vip5 reviews
3.05 reviews
Dined on 5 December 2024
- Overall 3
- Food 4
- Service 3
- Ambience 4
Maple & AshResponded 5 days agoIs this helpful?
- D
Deallan
Chicago
1 review
5.01 review
Dined on 1 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Maple & AshResponded on 7 December 2024Is this helpful?
- F
Fredrick
Chicago
vip49 reviews
5.049 reviews
Dined on 27 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Maple & AshResponded on 4 December 2024Is this helpful?
- M
Michael
Chicago
vip70 reviews
5.070 reviews
Dined on 27 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Maple & AshResponded on 3 December 2024Is this helpful?
- J
Joey
Chicago
3 reviews
5.03 reviews
Dined on 24 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Maple & AshResponded on 3 December 2024Is this helpful?
- P
Paul
Chicago
vip3 reviews
5.03 reviews
Dined on 24 November 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Maple & AshResponded on 3 December 2024Is this helpful?
FAQs
You can order delivery directly from Maple & Ash using the Order Online button.
Maple & Ash is rated 4.7 stars by 4328 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Maple & Ash
Make a booking
Order delivery or takeout
8 W. Maple, Chicago, IL 60610
Dining areas
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross StreetMaple and State
- AreaGold Coast / Streeterville
- Hours of OperationBrunch Sun 10:00 am–2:00 pm Lunch Mon–Fri 12:00 pm–3:45 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–11:00 pm
- Price$31 to $50
- CuisinesSteakhouse, Seafood, American
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking details$20 for 3 hours
- Public transitCTA Red Line: Clark & DivisionCTA Bus: #36-Broadway
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefDanny Grant
- AdditionalPatio/Outdoor Dining
- Website
- Phone number(312) 944-8888
- Private party facilitiesWith a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.