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Los Angeles's Most Iconic Restaurants

A photo of Red logo
by The OpenTable team
Updated 15 December 2023
Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Los Angeles dining scene. Here are Los Angeles’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.
A photo of AOC - 3rd Street restaurant
4.7
4.7 (5100)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Chef Suzanne Goin is one of the most important figures in the Los Angeles food scene, and her restaurant AOC helped define the laid-back, stylish, ingredients-focused cooking that defines the city today. Get the meats and cheeses, the farmer’s plate, the arroz negro, and the roasted chicken, and you’re in for a memorable evening.
Top review
DanielVIP
Dined 2 days ago
It’s a wonderful place. Food is great. The chicken is the best Last night the drinks were a bit slow but server was very charming and had great attitude
A photo of Pizzeria Mozza restaurant
4.7
4.7 (6812)
$31 to $50
Pizzeria
Hollywood
About the restaurant
Chef Nancy Silverton certainly knows her way around a pizza—and her expertise is always on show at Pizzeria Mozza, where she churns out consistently delicious pizzas and Italian food that never ceases to delight. Our favorite dish, though, is Nancy’s Chopped Salad: a towering tangle of lettuces, tomatoes, cheese, and salami that’s worth the visit alone.
Top review
RP
Dined 1 day ago
Sat at the counter by all the action. It was great! Great service. Great food!
A photo of Osteria Mozza restaurant
4.7
4.7 (7392)
$50 and over
Italian
Hollywood
About the restaurant
Chef Nancy Silverton has created a Los Angeles restaurant empire, and Osteria Mozza is the crown jewel. Get anything from the in-house mozzarella bar, and you can’t go wrong with any of the pastas—just make sure to save room for dessert.
Top review
Sandra
Dined 3 days ago
Consistently, one of the very best restaurants we lobe to visit annual when visiting family for the holidays. If I lived locally I would visit far more often. Our waitress last evening was delightful. Melissa, the sommelier, nailed it with both of her suggestions. And the food itself was sheer perfection. This restaurant is not to be missed.
A photo of Spago - Beverly Hills restaurant
4.8
4.8 (5827)
$50 and over
Contemporary American
Beverly Hills
About the restaurant
There is nobody in the world quite like Wolfgang Puck, the international celebrity chef with restaurants all over the globe—and there’s no restaurant quite like Spago, the place where everything started. Spago was where the concept of Los Angeles fine-dining was born, and to this day, it continues to serve some of the best food in the city. And yes, the smoked-salmon pizza is just as good as ever.
Top review
nancySVIP
Dined 6 days ago
All on the staff helped to make for a wonderful experience.
A photo of Jar restaurant
4.8
4.8 (3292)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar is a Los Angeles classic, a chophouse serving simply prepared meats and fish accompanied by a wide range of sauces (think bearnaise, creamy horseradish, green peppercorn, etc.). They’re most famous for their pot roast: a rich mess of beef cooked down with carrots and onions, the kind of dish that you wish you grew up on.
Top review
Anna
Dined 1 day ago
Lovely Christmas Eve dinner. Get the banana cream pie dessert!
A photo of Providence restaurant
4.9
4.9 (4392)
$50 and over
Seafood
Hollywood
About the restaurant
There are few restaurants in Los Angeles as lauded as Michael Chimarusti’s Providence, and it’s not hard to see why. In a city where true fine-dining restaurants are rare, Providence is a shining example, and chef Chimarusti does things with seafood that will leave you thinking about your dinner long after you return home.
Top review
JeffreyVIP
Dined 6 days ago
I doubt you can have a finer meal in Los Angeles. The care in the selection, preparation and presentation of the food, is obvious. It really doesn't get any better. The friendly, informative and very attentive service takes it all over the top. If you can afford the extravagance, do it! I promise you will not be disappointed.
A photo of AKASHA restaurant
4.6
4.6 (3827)
$31 to $50
Contemporary American
Culver City
About the restaurant
AKASHA could easily be a caricature of a Los Angeles restaurant: everything down to the takeout containers is sustainable. But chef Akasha Richmond keeps it real with her menu, which feels at once wholesome, elegant, and special—and the space, which mixes wood, steel, brick, and concrete, feels both urban and inviting.
Top review
PamelaVIP
Dined 2 days ago
Great place. Food is always good and the service was great!
A photo of The Tower Bar restaurant
4.7
4.7 (1996)
$50 and over
Californian
West Hollywood
About the restaurant
There are few places as Los Angeles as The Tower Bar, found in the Sunset Tower Hotel. The menu, which feels distinctly Californian, takes cues from France and Italy—but you’re here for the star-studded clientele, the old-world glamour, the sense of privacy and luxury and grandeur. Order a cocktail and be whisked away.
Top review
DianaVIP
Dined 1 day ago
We love this place for breakfast! Great waitstaff. Great food!
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