New York City’s Most Iconic Restaurants

by The OpenTable team

Updated 15 December 2023

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the New York City dining scene. Here are NYC’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

Quality Meats

4.7

4.7 (10522)

$31 to $50

American

Midtown West

About the restaurant

It’s hard to believe that Quality Meats is over twelve years old; the place still feels hip and modern, with a bustle and buzz usually reserved for newer hot spots. The menu is devoted to steakhouse classics, and you can’t go wrong with any of them—but if you’re in the mood for a splurge, go for anything from the Butcher’s Cut section.

Top review

DavidVIP

Dined 3 days ago

We came for a late lunch after a walk in Central Park. The food was wonderful - fllet open face sandwich and a chopped salad with filet. It was exceptionally prepared. Will definitely come back when in town.

Buddakan NY

4.6

4.6 (16271)

$50 and over

Chinese

Meatpacking District

About the restaurant

While it may not be the most authentic or low-key Chinese restaurant in town, Buddakan certainly has its perks: it’s fun, it’s glizy, it’s sceney, and the food is—somewhat shockingly—delicious. Order a bunch of dishes from the dim sum section of the menu along with the short ribs, lamb chops, and tea-smoked chicken, and you’re in for a fun—and raucous—evening.

Top review

Emily

Dined 5 days ago

This was our third time at Buddakan and it never disappoints! The food is fantastic!

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