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Charleston Wine + Food Festival Restaurants

by Charleston Wine + Food Festival Restaurants

Updated 26 January 2022

Taking place the first week of March every year, the Charleston Wine + Food festival is one of the most revered culinary events in the country. This marks the 16th edition of the legendary fest, which runs from March 2-6 and features more than 200 of the hottest bar stars and top chefs in the South and beyond. It’s an epic, all-out affair that rivals others for its energy and intensity. Here are some of the Charleston restaurants involved with this year's festival:

A photo of Brasserie la Banque restaurant

Brasserie la Banque

4.6

4.6 (1317)

$30 and under

French

Downtown Charleston

About the restaurant

Brasserie la Banque is a neighborhood French restaurant nestled in historic downtown Charleston, SC. Paying homage to traditional French cuisine in a lively and welcoming environment, Brasserie la Banque celebrates life's memorable moments from impromptu drinks to convivial gatherings and leisurely meals. Led by owner and industry veteran Steve Palmer of Indigo Road Hospitality Group, the restaurant is a culmination of Palmer's work and his passion for the classic French brasserie and its cuisine. The menu features a selection of traditional French dishes alongside more innovative fare. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s.

Top review

AK

AKB1VIP

Dined 4 days ago

My husband and I came for my birthday. I truly cannot remember a time in recent years where a restaurant honestly went out if the way to make me feel so special. The food was the perfect compliment to such thoughtful service. We cannot wait to return!

A photo of Church and Union - Charleston restaurant

Church and Union - Charleston

4.5

4.5 (8562)

$31 to $50

American

Downtown Charleston

About the restaurant

A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.

Top review

L

Lisa

Dined 4 days ago

So happy we found this restaurant. From start to finish everything was perfect!

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A photo of Coastal Provisions restaurant

Coastal Provisions

4.4

4.4 (456)

$31 to $50

Southern

Isle of Palms

About the restaurant

Coastal Provisions offers upscale yet resort casual dining to the Charleston area public and resort guests. Menus change seasonally, allowing us to capture the freshest ingredients of the moment. Proud partner of the South Carolina Aquarium's Good Catch program.

Important Note: All reservations are held inside as outdoor seating is weather permitting. Comments specifying seating preference are honored if, and when available. In an effort to accommodate as many outside requests as possible, we offer our outdoor seating mainly on a first come, first served basis. Please contact the restaurant directly for additional details or confirmations.

Top review

M

maureenVIP

Dined on 14 Dec 2024

Loved the beet and buratta salad and the pumpkin ravioli!

A photo of Indaco restaurant

4.8

4.8 (3806)

$30 and under

Italian

Downtown Charleston

About the restaurant

Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.

Top review

K

KerryVIP

Dined 2 days ago

Server was very kind and patient. Food was delicious!

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A photo of Maison restaurant

4.9

4.9 (1704)

$31 to $50

French

Downtown Charleston

About the restaurant

Maison is a French Bistro located in downtown Charleston, SC. Our concept is food forward with bright, balanced beverages to compliment. Maison's cuisine is inspired by classic French fare recreated with a breath of modernity and local influence. Tradition meets au courant innovation. The space is intimate and paralleled with energy.

Top review

S

Scott

Dined 5 days ago

Amazing food experience and our host Nate really made it a special evening.

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A photo of Happy Hour at Maison of a restaurant

Happy Hour at Maison

A photo of Maya restaurant

4.6

4.6 (716)

$30 and under

Mexican

Downtown Charleston

About the restaurant

Located in Charleston's lively Upper King Street District, Maya is an elevated Mexican eatery that celebrates Mexico's vibrant regional cuisines. The menu includes a selection of authentic dishes ranging from snacks and small plates, to tacos, shareable sides, and large format entrees. Maya's beverage program features mezcals, Mexican cervezas, and cocktails focused on fresh and seasonal flavors. The restaurant's décor is warm and welcoming, with natural furnishings and pops of color throughout. The space features La Terraza, an open-air patio with lush greenery and a full bar, which also serves as the setting for private dinners and events. Maya is open nightly for dinner, with happy hour available Monday through Thursday.

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J

John

Dined 2 days ago

Everything (food, service...everything!) was great and the prices were reasonable in an expensive town. I had the quesadillas postal and it was incredible!

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A photo of Maya Happy Hour of a restaurant

Maya Happy Hour

A photo of O-Ku restaurant

4.8

4.8 (2740)

$30 and under

Japanese

Downtown Charleston

About the restaurant

O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

Top review

J

Jamila

Dined 4 days ago

Yesterday, we celebrated my husband’s birthday at your restaurant, and everything was absolutely perfect! A special thank you to the chef for the complimentary dish and to our waitress for the outstanding service. Thanks to you, we had a wonderful and unforgettable evening. We will definitely be back!

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A photo of Oak Steakhouse - Charleston restaurant

Oak Steakhouse - Charleston

4.7

4.7 (5542)

$30 and under

Steakhouse

Downtown Charleston

About the restaurant

Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

Top review

B

Blake

Dined 2 days ago

I went to Oak Steakhouse with my family Friday night. The drinks were outstanding in presentation and taste. Our server was great. I had the New York strip which was the best steak I have ever had. I highly recommend coming here for a date night or a fine dining evening with family.

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Pan Seared Scallops

A photo of Rappahannock Oyster Bar - Charleston restaurant

Rappahannock Oyster Bar - Charleston

4.6

4.6 (2658)

$30 and under

Seafood

Downtown Charleston

About the restaurant

Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.

Top review

C

Carolyn

Dined 6 days ago

Food was excellent . Best oysters ever ! Glad we ordered the Rappahannock! 2 dozen!!!! Will be back Tks

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Grilled Oysters

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Olde Salt Oysters

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Rochambeau Oysters

A photo of Tempest restaurant

4.7

4.7 (2365)

$50 and over

Contemporary American

Downtown Charleston

About the restaurant

Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.
Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.

Top review

JK

JanetKVIP

Dined 3 days ago

We arrived late into town due to an hour long traffic hazard delay and we’re worried about getting a reservation to a great restaurant. We were able to dine at Tempest and it was incredible! We had the tuna crude which was very good but the showstopper was the Swordfish Schnitzel with warm tartar sauce with trout roe. I/we are known as foodies-originally from California Bay Area! My husband said this was by far the best swordfish he had ever eaten! I agreed but was trying to identify the ingredients to prepare at home. We shared a bottle of wine and had the Some-More for dessert. Fabulous! Our server Dalton and his shadowing trainee, Megan were amazing as well! Truly a beautiful restaurant and amazing experience!, Do not miss it when in Charleston!

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A photo of The Kingstide restaurant

4.5

4.5 (1516)

$30 and under

Seafood

Daniel Island

About the restaurant

The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.

Top review

A

Amy

Dined 1 day ago

From the moment we parked and walked to the door, it was a beautiful experience. Food was absolutely amazing and service was phenomenal! Will be back!!

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