Gli Antipasti
Vongole RipieneUS$9.75
fresh whole clams stuffed with seasoned breadcrumbs and baked.
Antipasto MarianacciUS$10.75
an assortment of italian favorites, served with seasonal greens.
Calamari Con FagioliUS$8.75
squid prepared with cannellini beans in a light and spicy tomato sauce.
Antipasto CaldoUS$10.75
a variety of stuffed clams, shrimp, mushrooms and eggplant.
Bufala Mozzarella E BresaoleUS$10.75
mozzarella served with thinly sliced cured beef, and roasted peppers.
VongoleecozzealpomodoroUS$8.75
hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
Cappelle Di Fungid RipieneUS$7.75
baked stuffed mushroom caps in our seasoned breadcrumb dressing.
Insalate
Frutta Di MareUS$15.75
shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.
Insalata Di Lattuga, Finocchio E GorgonzolaUS$6.75
a salad of mixed greens with tomato, onion and fennel, served with gorgonzola.
Insalata Mista VerdeUS$7.75
arugula, belgium endive and chicory with tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.
Camberetti Sull'ghiaccioUS$11.75
cocktail shrimp served on ice with fresh lemon and cocktail sauce.
Pasta
Lasagne MarianacciUS$16.75
layered with fresh ricotta cheese and a blended meat filling.
Linguine Con Le VongoleUS$17.75
fresh clams sauteed in their own juices with oil, garlic and seasonings.
Capellini Con Filetto Di PomodoroUS$16.75
fine pasta served in a sauce prepared with tomato, onion, and prosciutto.
Penne Con SalsicceUS$16.75
quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.
Spaghettini Al MareUS$18.75
shrimp, scallops and calamari in a light tomato sauce.
I Secondi
Scrod MarianacciUS$19.75
scrod topped w/seasoned breadcrumbs, onion, tomato, baked w/white wine, lemon and butter.
Bistecca Alla FioretinaUS$28.75
prime shell steak broiled with olive oil, garlic and lemon.
Zuppa Di PesceUS$19.75
the italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
BracioleUS$17.75
thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
Coda Di Aragosta
lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.
- Market Price
Vitello ArrabiataUS$17.75
veal medallions sauteed with sweet and hot peppers, mushroom and onions.
Red Snapper Con Arancia
florida red snapper prepared in a light orange sauce.
- Market Price
Vitello Capriccio SoUS$17.75
breaded veal cutlet topped with arugula, tomato and endive.
Sole E Scampi FranceseUS$17.75
shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.
Scampi MilaneseUS$17.75
shrimp sauteed in butter, garlic, capers, white wine and lemon.
Vitello SorrentoUS$17.75
veal sauteed and topped with eggplant, prosciutto and mozzarella.
Pollo All'abruzzeseUS$16.75
boneless chicken breast cooked in a spicy wine sauce w/mushrooms, peppers and onions.
Vitello E Gamberi PescaraUS$18.75
medallions of veal and shrimp sauteed with mushrooms and a splash of mars ala wine.
Veal Cutlet ParmigianoUS$17.75
breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
Cmcken Cutlet ParmigianoUS$16.75
breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.