Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.
Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Additional information
Dining style
Fine Dining
Price
$50 and over
Cuisines
Italian, Contemporary Italian
Hours of Operation
Dinner
Tue–Fri 6:00 pm–9:30 pm
Sat 5:00 pm–9:30 pm
Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
Experiences
Chef's Table -Tasting Experience
US$268.00 per person
Prepaid
Multiple dates available
Join us for Chef's Eight Course tasting menu at our Chef's Table, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.
Chef's Tasting Counter Experience
US$268.00 per person
Prepaid
Multiple dates available
Join us for Chef's Eight Course tasting menu at our Chef's Counter, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.
Sala (Main Dining Room with Open Kitchen)
US$188.00 per person
Prepaid
Multiple dates available
Join us for our la Cucina tasting menu in our Sala, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes a 6-course tasting menu curated by our culinary team.