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New Orleans Restaurants

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Check out diners' favourite restaurants in New Orleans

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Shaya restaurant

    Shaya

    Price: Expensive
    Israeli
    4.9
    (5,131)
    Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
  2. A photo of Tavi restaurant

    Tavi

    Price: Moderate
    Israeli
    4.9
    (479)
    Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. The menu will highlight staples from the Shaya menu plus an array of small plates, hummus, sandwiches, and slow-roasted meats.
  1. A photo of Keith Young's Steakhouse restaurant

    Keith Young's Steakhouse

    Price: Expensive
    Steakhouse
    4.9
    (1,807)
    For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.
    We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.
    This is our pledge to you. Join us!
  2. A photo of Irene's restaurant

    Irene's

    Price: Expensive
    Italian
    4.9
    (4,335)
    *Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *
    RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date.
    Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you.
    "Love and Cuisine, Sempre con Passione"
  1. A photo of Restaurant August restaurant

    Restaurant August

    Price: Very Expensive
    Contemporary French / American
    4.9
    (8,207)
    August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
  2. A photo of Peacock Room at The Hotel Fontenot restaurant

    Peacock Room at The Hotel Fontenot

    Price: Moderate
    Cocktail Bar
    4.7
    (803)
    Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
  1. A photo of Crescent City Steak House restaurant

    Crescent City Steak House

    Price: Expensive
    Steakhouse
    4.8
    (1,662)
    Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 89 years ago, and his spirit lives on through the essence of family that transcends everything we do. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.
  2. A photo of Mayas restaurant

    Mayas

    Price: Moderate
    Latin American
    4.8
    (628)
    Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.

Outdoor dining in New Orleans / Louisiana

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Get inspired by our collections of the top restaurants in New Orleans

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

Frequently asked questions

Child friendly restaurants in New Orleans include Domenica, Brennan's and Muriel's Jackson Square

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