Mi Dia From Scratch - Plano

Snacks

• Quesadilla de HuitlacocheUS$18.00

  Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces

• Queso FundidoUS$15.00

  Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas

• Mi Dia TamalesUS$15.00

  House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

• Sopes de CarnitasUS$13.00

  Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro

• Quesadillas Tex Mex*

  Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream

  • ChickenUS$16.00
  • SteakUS$18.00
  • Sautéed Spinach, CheeseUS$15.00

• Chipotle Bacon Quesadillas

  Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream

  • ChickenUS$17.00
  • SteakUS$19.00

• Fajita Nachos*

  Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream

  • Picadillo BeefUS$14.00
  • ChickenUS$17.00
  • SteakUS$19.00

• Not-So-Tableside GuacamoleUS$16.00

  Made fresh from a social distance

• Chile con Queso

  • CupUS$8.50
  • BowlUS$11.50

Soup & Salads

Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette

• Tortilla Soup

  Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema

  • CupUS$5.00
  • BowlUS$7.00

• Mexx Cobb*

  Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

  • ChickenUS$16.50
  • SteakUS$17.50

• Mi Dia Salad

  Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado. Shrimp: Lemon Ginger Vinaigrette. Wood grilled salmon brushed with red chile glaze: Lemon Ginger Vinaigrette

  • ChickenUS$16.50
  • Steak*US$17.50
  • ShrimpUS$18.50
  • Wood Grilled Salmon Brushed with Red Chile Glaze*US$18.50

• Southwestern Taco Salad

  Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing

  • Ground Beef, Pulled ChickenUS$15.50
  • ChickenUS$16.50
  • Steak*US$17.50

Santa Fe

Santa Fe entrées can be spicy, depending on the chiles we currently have

• Hatch TacosUS$18.00

  Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans

• New Mexico Tampiqueña*US$29.00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans

• OX Eyes Stacked EnchiladasUS$17.00

  Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans

• Huevos RancherosUS$13.00

  Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans

• Xmas Burrito

  Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese

  • ChickenUS$17.00
  • SteakUS$19.00

• Steak & Relleno*US$29.00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

• New Mexican GuisoUS$14.00

  Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas

• Santa Fe FlautasUS$16.00

  Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

Artisanal Street Tacos

Four tacos on house made tortillas served with poblano rice & Oaxacan black beans

• TradicionalUS$17.00

  Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas

• Duck CarnitasUS$18.00

  Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas

• Sea BassUS$26.00

  Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas

• Carnitas de MichoacanUS$15.00

  Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas

• Chicken TingaUS$15.00

  Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas

• Baja ShrimpUS$17.00

  Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas

  • Wood GrilledUS$19.00

Tex-Mex & Mi Dia Favorites

• Create Your Combo

  Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

  • Choose TwoUS$14.50
  • Choose ThreeUS$16.50

• Sandyʼs ComboUS$19.00

  Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans

• Chimichanga

  Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans

  • ChickenUS$16.00
  • SteakUS$18.00

• Applewood Smoked Bacon & Chipotle Fajitas*

  Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans

  • ChickenUS$22.00
  • SteakUS$26.00

• Fajitas*

  Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter

  • ChickenUS$18.00
  • Skirt Steak (Soy Free)US$24.00
  • Steak & Chicken ComboUS$22.00
  • Shrimp ComboUS$25.00
  • Shrimp BrochetteUS$25.00

• Carne Asada*US$27.00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans

• Tacos al Carbon*US$22.00

  Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans

• JuanitaUS$17.00

  Two enchiladas, tamale & taco. Served with guajillo rice & refried beans

• Mucho Plato*US$41.00

  Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans

• Chipotle RibsUS$21.00

  Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

• Wood Grilled Banana Leaf Wrapped Salmon*US$23.00

  Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

• Pollo AgaveUS$18.00

  Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote

• Enchiladas del MarUS$28.00

  Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice

• CodornizUS$18.00

  Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

  • Three BirdsUS$23.00

• Tequila Pesto EnchiladasUS$21.00

  Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

Vegetarian

• Parrillada de VegetalesUS$17.00

  Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

• Huitlacoche EnchiladasUS$18.00

  Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice