Monticello at Red Bank

Monticello at Red Bank reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mauro VIP

   New York City11 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   I've been coming to Monticello for a long time. The food is and has been excellent each time. Was there Sunday early evening with only a few tables occupied and the noise level was low. Been there on a Saturday evening when it was higher, so Sunday was easier to talk and enjoy.
   

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2. L

   Lisa VIP

   New York City23 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Very good food at a neighborhood casual restaurant. Huge menu and BYOB which allows your budget to sample more options. I go here often and our guests are always happy with the experience. Easy vibe.
   

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3. C

   Craig

   New York City11 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We all started with a caesar salad. Everyone enjoyed their meals and service was great.
   

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4. C

   Carol

   New York City4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every meal is so well done that it is memorable. Flavors are layered and well thoughtout. There's no talking at the table, just eating.
   

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5. J

   Janet VIP

   New Jersey115 reviews

   4.0

   Dined on 18 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   I've always been on the fence with this restaurant due to a lack of consistency. Returned last night prior to a show. 2 days per week they offer a 3 course prix fixe which is an excellent value especially since Monticello is a BYOB. Service by Amanda was outstanding and they are lucky to have her back. Overall, food was very good. Regarding consistency, on our last visit, service was less than stellar (waiter had an attitude). We also ordered ice cream with macerated berries for dessert. It was vanilla ice cream with a couple of berries mixed in. Yesterday, dessert was exactly what we were expecting (ice cream, berries on top and whipped cream). My husband's pasta was excellent, the chicken piccata was very good though the taste of lemon was lacking. Starting salads (house and caesar) were very good as well. As far as ambience, Monticello has one of the nicer interiors in Red Bank and they make an effort to muffle the noise. We are looking forward to returning.
   

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6. M

   Michele VIP

   New York City22 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious as always!!! We are regulars and will be back soon.
   

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7. OT

   OpenTable Diner

   New York City1 review

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was delicious but our order was lost so we had to wait a very long time. However, we were comped 2 salads. The restaurant is a bit dark.
   

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8. N

   Nayri VIP

   Caribbean8 reviews

   3.0

   Dined on 15 March 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Our server was great but overall not the best experience.
   

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9. N

   Nicholas

   New York City2 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kat does an incredible job from the food to taking care of the customers everything is top notch.
   

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10. A

    Alexander

    New York City30 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    As always, excellent food and great service. The fixed price menu is great deal.
    

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