¥¥¥¥Price: Moderate • French • Kamakura
Since 2005, Bistrot Orange has served French cuisine based on the Orange region in the South of France. Known for its food and wine production, Orange, France, provides inspiration for the head chef of Bistrot Orange to create innovative, appetizing dishes. With its warm wood accents, rustic décor and energetic atmosphere, Bistrot Orange is the ideal spot to unwind and dine with friends after a day at work. The menu includes French home-style meals, like stewed fish, couscous and garden-fresh vegetable salads. Private dining is available as well for those wanting to celebrate birthdays, anniversaries and other festive events. A long list of wines allows guests to partake in a complete French dining experience.