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Best restaurants near me in West Torrington, CT

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327 restaurants available nearby

A photo of da Capo - Litchfield restaurant
1. da Capo - Litchfield
4.5
Awesome(350)
Price: Moderate
• Italian • Litchfield
Booked 19 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of Market Place Tavern - Litchfield restaurant
2. Market Place Tavern - Litchfield
4.4
Awesome(226)
Price: Moderate
• American • Litchfield
Booked 20 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of The Abner Hotel restaurant
3. The Abner Hotel
4.3
Awesome(60)
Price: Moderate
• American • Litchfield
Booked 11 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Arethusa al Tavolo restaurant
4. Arethusa al Tavolo
4.9
Exceptional(3517)
Price: Expensive
• Contemporary American • Bantam
Booked 12 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Greenhouse Café & Tavern restaurant
5. Greenhouse Café & Tavern
4.0
Excellent(12)
Price: Moderate
• American • Canton
Booked 36 times today
The Greenhouse Cafe and Tavern offers a family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We are focused on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which will feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
6. Clubhouse Provisions by Stonybrook Golf
4.9
Exceptional(81)
Price: Expensive
• American • Litchfield
Booked 7 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of At The Rooftop restaurant
7. At The Rooftop
4.6
Exceptional(212)
Price: Expensive
• American • Canton
Booked 32 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
8. Mercato Italian Kitchen & Bar - Canton
4.6
Exceptional(213)
Price: Expensive
• Italian • Canton
Booked 36 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of The Litchfield Saltwater Grille restaurant
9. The Litchfield Saltwater Grille
4.3
Awesome(647)
Price: Expensive
• Seafood • Litchfield
Booked 3 times today
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.
A photo of Millwright's Restaurant restaurant
10. Millwright's Restaurant
4.8
Exceptional(3738)
Price: Expensive
• American • Simsbury
Booked 41 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

Dining near West Torrington, CT at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Suzy
    New York City •1 review
    5.0
    Dined 1 day ago
    Our server was so sweet and everything went well! Thank you!
    More info
    Market Place Tavern - LitchfieldPrice: Moderate• American• Litchfield
    •
    4.4
  • Susan
    New York City •5 reviews
    5.0
    Dined 1 day ago
    We hadn’t been back to DaCapos in quite awhile and we’re glad we returned! The food was delicious and the atmosphere was great! The only suggestion I would make is to spread the tables out a bit. People were squeezed into the dining room which made it feel like you were too close to other patrons. We will return again in the future.
    More info
    da Capo - LitchfieldPrice: Moderate• Italian• Litchfield
    •
    4.5
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 1 day ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    •
    4.9
  • JonVIP
    New York City •1 review
    5.0
    Dined 1 day ago
    Excellent server, she went out of her way to make us feel comfortable on my wife’s birthday. Food was very good.
    More info
    The Abner HotelPrice: Moderate• American• Litchfield
    •
    4.3
  • Sharon
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Food is as great. The Christmas decorations and ambience were delightful 🎄🎄🎄
    More info
    Greenhouse Café & TavernPrice: Moderate• American• Canton
    •
    4

Frequently asked questions

Here are the most popular cuisines: American, Italian, Contemporary American, Steakhouse, Seafood and many more.

There are 536 restaurants on OpenTable in Connecticut.

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