Eagle Farm Restaurants

My father came up from Melbourne this week to visit and wanted to try Italian cuisine here. Out of all the Italian restaurants we decided on this place. First off, you know the restaurant has "old school" ettique when the head chef meets and greets customers at the front. Obviously runs a tight ship in the back-of-house. The ambiance is warm, cosy and inviting. The wine list is good with a decent selection, from entrees, antipasti to mains is all quality. In my opinion they should change up the ragu from mince to slow cooked beef cheek but nevertheless the experience was something my father wouldn't forget he had a wonderful night, the staff are courteous and lovely. We did go early in the week on a Tuesday night and it was busy. The noise level was more than you'd expect on a Tuesday but quite honestly you quickly get used to it on the simple fact everyone there is having a wonderful experience there. Anyway I'm just glad my father had a wonderful experience there and if he ever comes back to Brisbane I'd be sure to bring him back.

A lovely table great service beautiful food and a fantastic evening was had by all - we will definitely dine there again

Always a great spot for a drink or a bite 🍸🕺💃👌🏻

Stunning service! We felt so looked after. The food was honestly the most impressive dishes I have ever seen and tasted. $66pp for a fantastic sharing menu is entirely worth every penny! Will definitely be coming back.

Always great - never disappointed. You want 50 min characters here but let’s not rave on, it’s simple