Campbellfield Restaurants

The food and cocktails were standout, there wasn’t a dish we didn’t enjoy (and we tried 3/4 of the menu!). The kingfish and chicken pâté were our favourites, and the oysters were really fresh and zingy. The service was efficient and friendly, and our food came out quickly. We agreed that next time we would choose a table in the bar over the main seating areas, as the converted ‘cells’ don’t get a lot of natural light. However, if you’re looking for something cozy and intimate these rooms certainly fit the brief!

Great meals fabulous staff everytime we have a meal at Saluti’s

It was a lovely dinner and the staff were very friendly and the service was good. The pork we ordered off the set menu was extremely fatty that most of the meal was left on the plate due to the fact it was mostly fat. However, the little meat that was in the dish was delicious. The rose and strawberry dessert was fantastic!

Food was fantastic made even better after meeting the chef and his customer service. We recommend without hesitation!

A standout beginning to our holiday. I had the scotch fillet with potato gratin and broccolini with peppercorn sauce. The steak was nice, the broccolini very fresh and perfectly cooked, but the potato gratin was nearly cold, though still very tasty. Outstanding highlight was the delectable and generous sauce. My partner had the surf and turf with broccolini and croquettes. He (unfortunately) only like his steak well done, but it was testimony to the skills in the kitchen that it was very tender. He was disappointed that there was only one croquette, as the menu indicted more than one. These are the finer criticisms. The wine was well-priced and delicious, the waitresses were wonderful, and most of all the venue was spectacular, really lovely setting and atmosphere. Although meals are on the expensive side, cost of wine kept it affordable, and you are paying for high quality.Highly recommended.