Cottage Point Restaurants

Food was delicious. Service from Gabriel and Sophia was next level. Views to die for.

Ambience was amazing. Service was quick and friendly. Food was excellent. For the amount of people that where they it was amazing quiet. Value for money. The laneway walk was going back into fairyland. Only think we could say that was negative is that is was quite hot in the cafe.

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

Enjoyed a great lunch with our friends. Most had the scallop entre, we tried the famous sour dough bread to die for! For mains several had the prawn tagliatelle which was excellent and others had the pizza I tried a piece and thought it was best in the area! Wine and beer were moderatey priced. We sat outside to the sounds of Australian summer cicadas which was very cool and pleasant. We will be back as being able to walk from our home was an added bonus.

We were there for a friends birthday lunch. The service was great, I believe the person looking after us was Kara. Really friendly, helpful.food was amazing, as was the wine choice. I was a little worried at first that we would be in the wine cellar. Was not sure if it would be too small, but it was actually really nice. We have been there before and definitely go back.