Bodega Bay Restaurants

Fabulous eggplant parmesan. Very attentive waitstaff.

Hamchi crudo appetizer was so fresh and flavors melded together well. Black cod had a seared crust and perfectly cooked along with crème fraiche and beet mashed potatoes The pork chop was about 2” thick with mushroom bread pudding. All beautifully prepared and presented.

We went with friends for a special occasion and had a wonderful experience. First time at Bay View restaurant. Our dinners were outstanding!!! I had the coq au vin, one person ordered the cedar planked salmon and two ordered the braised short ribs. The portions are generous and the presentation is really beautiful. The oysters appetizer plate was presented beautifully too. The service was wonderful- very pleasant, attentive but not hovering. The space is lovely- fireplace, white linen cloths, a rose on each table, nice lighting. And a full bar. We were really glad we’d decided to go here for this special holiday get-together and will definitely be back. This gem needs to be supported!!! Don’t miss the gingerbread Bodega display created by the very talented chef.

The food was excellent. I had the catch of the day and it was cooked to perfection. The seasonings in each of the dishes was unique and delicious. The dining room was intimate and comfortable with a fire in the fireplace on a winter’s night making it warm and welcoming.

Great salad, Tuna and amazing steak cooked to perfection! also delicious pumpkin cheese cake dessert.