Soquel Restaurants

Went for early dinner , took advantage of happy hour menu. Very good , service excellent. I had the fried chicken sandwich, my wife loves the fish & chips. All very good. Love the chaminade.

You can count of Suda experience to be great on all levels. Pike bowl was amazing. Service was awesome, friendly, respectful and very fun. It was a quiet day in the main dining area and it was perfect.

We enjoyed some wine and appetizers in the bar area. Always a solid.

Intimate, but casual atmosphere. Small jazz trio played in the corner (at a sound level where we could still talk at our table). The food was just incredible. We each had different entrees and planned to go elsewhere for dessert, but the entrees were so amazing that we tried the dessert as well and again - amazing. Staff was super attentive and we even spent a few minutes chatting with the owner/pastry chef. Best food in the Aptos/Capitola/Santa Cruz area in my opinion.

It is limited menu for my friend due to some allergies. That said she loved your Mussel dish, very good, a large order and the their preparation and presentation was top quality. I ordered oysters, they were fresh, but the preparation allowed the `liquor` inside the shell to drain off, I am used to fresh shucking and like the liquid to remain. I enjoyed my tempura crab sandwich, good quality. The crab prep was similar to a crab cake. We both like this place and will be back for dinner, the menu is larger and several dish listed that look good. Thank you.