Huntingon Restaurants

We were a group of 7 mostly family. All adults. We had an amazing food and wine experience. The beef Wellington and lobster risotto were delicious. Our server was so knowledgeable about the food and wine - and incredibly helpful. Our only disappointment was that we had arrived hoping to share the t bone steak and fish but the steak was not available - the recommendation from our server for the beef Wellington and risotto definitely exceeded expectations. Would highly recommend!

We were given a wonderful booth seating that kept things pleasantly quiet. It was well worth any awkwardness in getting in and out of the middle if the bench. Our waiter gave excellent service. I believe his name was Justin. Food restrictions were handled admirably by kitchen manager Nigel. The only thing I could wish for is lower prices so we could go more often!

We had a fine dining experience in an elegant setting. The restaurant did not feel cramped. The music was at the right volume and everything was delicious and beautifully presented.

We were three friends who have eaten at the Keg in Pointe Claire and have always enjoyed the food and the service is top notch. We always eat in the bar area. The only downside is that the prices are really starting to get beyond the average persons reach. We always try to attend during happy hour to take advantage of some of the bar area deals on food and drink.

We had an amazing time. We learned of Joe Beef from an Anthony Bourdain special last year, and in March of this year we learned we were going to move here. We’ve been planning to go here since we arrived in August, and were finally able to make it. It was everything we hoped it would be, and we were able to try some amazing dishes. Staff are extremely attentive, knowledgeable and engaging. Definitely the first of many visits while we live here.