Reisterstown Restaurants
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- CCeceliaBaltimore / Maryland •1 review5.0Dined 3 days agoExcellent food and service! Loved the ambiance.More infoGlenwood's - Stanford Kitchen: Owings MillsPrice: Moderate• American• Owings Mills•4.6
- HHenryvipBaltimore / Maryland •49 reviews5.0Dined 4 days agoLinwoods consistently delivers on every facet of a fine fining experience. It is typically busy but never boisterous. Comfortable seating with enough separation for intimacy if needed. The servers are professional and polished. From drinks through dessert everything is perfectly crafted. Nothing is just average or fine. This is one of the rare restaurants where you actually get your money’s worth. By the way, if you’re a chocoholic get the old fashioned ice cream sundae with extra chocolate sauce on the side. Heaven.More infoLinwoodsPrice: Expensive• Contemporary American• Owings Mills•4.9
- RRilwanAustin •1 review5.0Dined 4 days agogreat first time experience at Ruth Chris. Had my dads birthday there and they were super accommodating. A superbly run establishmentMore infoRuth's Chris Steak House - PikesvillePrice: Expensive• Steakhouse• Pikesville•4.7
- RRakhivipBaltimore / Maryland •27 reviews5.0Dined on 20 Aug 2024Brie and the team were charming and attentive throughout our visit. The ambience, food, and drinks were great! Thanks so much to the Tillery team for a great experience!More infoThe TilleryPrice: Expensive• American• Owings Mills•4
- OTOpenTable DinerBaltimore / Maryland •2 reviews5.0Dined on 8 Oct 2022We love the food and service at this place!! Highly recommend!More infoCurry & Spice BarPrice: Moderate• Indian• Pikesville•4.1
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Maryland is known for crabs. Depending on the season, local diners in Reisterstown have access to some of the freshest blue crab and soft-shell crab around. Seasonal harvests also bring in the wildly popular rockfish and oysters, but crabmeat is always a staple on the menus here. It seems that just about every local fine dining restaurant offers up crab cakes on the menu. April through November marks blue crab season while May through September is perfect for soft-shell crabs. During this time, crabmeat steamed or battered and served up on a warm bun with mayo, lettuce and tomato is one of the most popular lunch items around. If you're in the mood for something other than seafood, Reisterstown also offers chain fast food eateries and small cafes with tasty desserts.
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