Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Oaxaca

Oaxaca Restaurants

Make a free booking

Book for breakfast today in Oaxaca

View all

Your NYE plans start here

View all

New restaurants to OpenTable in Oaxaca

View all

Check out diners' favourite restaurants in Oaxaca

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

image 1image 2image 3
Ancestral Cocina Tradicional
Diners’ top pick
•
Price: Expensive
•
Mexican
•
4.6
(166)
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.
Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.
A photo of CASA OAXACA Reforma restaurant
CASA OAXACA Reforma
Price: Expensive
•
Traditional Mexican
•
4.4
(85)
Nos encontramos a 15 minutos del centro histórico.
Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
A photo of Criollo restaurant
Criollo
Price: Very Expensive
•
Contemporary Mexican
•
4.6
(1,807)
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
image 1image 2image 3
Chichilo Oaxaca
Top-rated food
•
Price: Very Expensive
•
Mexican
•
4.4
(24)
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.
In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
A photo of Restaurante Catedral restaurant
Restaurante Catedral
Price: Expensive
•
Mexican / Southwestern
•
4.5
(499)
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of Casa Oaxaca El Restaurante restaurant
Casa Oaxaca El Restaurante
Price: Very Expensive
•
Regional Mexican
•
4.6
(1,267)
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.
Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.
Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
image 1image 2image 3
Tierra del sol
Top-rated hospitality
•
Price: Expensive
•
Traditional Mexican
•
4.5
(284)
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Pitiona Cocina de Autor restaurant
Pitiona Cocina de Autor
Price: Very Expensive
•
Contemporary Mexican
•
4.5
(1,155)
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.
THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.
RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
A photo of Zandunga sabor istmeño restaurant
Zandunga sabor istmeño
Price: Expensive
•
Traditional Mexican
•
4.4
(209)
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad

Outdoor dining in Oaxaca

View all

See what locals rave about in Oaxaca

From verified diners like you
From verified diners like you

Restaurant experiences trending in Oaxaca

View all

Frequently asked questions

Celebrate special occasion at the best restaurants in Oaxaca. Our customers recommend Casa Oaxaca El Restaurante, Criollo and Tierra del sol

As of 23 Dec 2024 there are 46 restaurants in Oaxaca. Filter by ‘outdoor dining’, ‘romantic’ or ‘dog friendly’.

On OpenTable we support all cuisines. Find Contemporary Mexican, Traditional Mexican, Regional Mexican, Mexican, Mexican / Southwestern and more. Use our filters to find exactly what you’re looking for and make your booking today.

Yes! We partner with restaurants in Oaxaca who deliver with Uber Eats.

Yes, you can also see restaurants near you offering takeaway.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Oaxaca either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to retrieve menu information for restaurants near you.

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo