Atlixco Restaurants

Good food but the waiters need to learn English! Nice atmosphere. Worth a visit

Very nice traditional food. The tasting dish with the six moles highly recommended

We chose to eat at this restaurant because one look at their many dishes with bone marrow, I was sold. As big fans of bone marrow, we were in heaven seeing their bone marrows added to many of their dishes. We tried 3 dishes with bone marrow and must say the best dish at this restaurant (and also the best thing I’ve eaten during my MC trip) was their beef stew chalupas with a round bone marrow on each chalupa. The other bone marrow dish wee three bone marrows cut length wise, topped with onion, mushrooms and herbs, but it wasn’t as good as the bone marrow chalupas (I’m salivating thanking of that dish right now). Their toast cauliflower came out a while head with a nice sauce. But what this place is famous for is their meat dishes. One of the dishes we saw at the next table was an individual big plate with a wooden box (not sure what’s inside) and a vertical grill with layers of stacked meat on a skewer. The presentation was outstanding, causing every diner to look as the server brought it out to our nearby table. This place reminds me of a Brazilian steak house so if you’re into meat, you will love it. And even if you’re not in the mood for a meat heavy dinner, there are plenty of things you can order (like we did) that’s delcious. But it’s more contemporary fusion Mexican food, not traditional.

We were very well looked after and allowed to shift places due to the weather not being very warm. The food was awesome, a lot of attention to our table, nearly too much. We loved it and would definitely go back again.