Highlandtown Restaurants

Squid ink pasta was a hit, as was the bolognese and bronzino. The meatball app was delicious. We loved our waitress who helped us pick out wines as - wow, their wine list is extensive/impressive.

I was very impressed by the spin they put on the traditional brunch items. Loved the menu overall. Waitress was just wonderful and knowledgeable. The dessert menu was right out of my “Great British Baking Show” dreams. Oysters were delicious. We will be going back there wasn’t enough time or room in my stomach to try everything I wanted.

The food was absolutely amazing. We started with oysters, which were fresh and flavorful, and followed with a hearty bowl of seafood gumbo that was perfectly seasoned. For entrées, we tried the chicken mushroom linguine and the salmon—both dishes were cooked to perfection and bursting with flavor. Our waiter was attentive and honest, even mentioning that the bar service was a bit slow that evening. To make up for it, they graciously offered us a complimentary dessert. While the gesture was unnecessary, it was certainly appreciated and capped off an already stellar meal. The combination of exceptional food and thoughtful service made this an unforgettable dining experience. I’ll definitely be back!

Wonderful Christmas Eve experience at the Ruxton. We opted for a late lunch and were totally satisfied with the service, ambiance and (of course) the food. My filet was prepared exactly as requested and it was extremely tender and delicious. My wife’s salmon dish was equally satisfying. If you haven’t been to the Ruxton yet, you have to try it. You won’t be disappointed!

An outstanding meal from start to finish! We began with the mezze spreads and perfectly crisp zucchini chips. For sides, the lemon potatoes, rice, and Gigante beans were simply delightful. The Dorado and mussels were seasoned to perfection, bursting with flavor. To top it all off, the homemade Greek desserts were absolutely divine. Service was impeccable—bravo!