Burlington Restaurants
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- LLauraGreater Boston •2 reviews5.0Dined 1 day agoAmazing! Out waitress, Jess, was so knowledgeable and attentive. She really made for a fabulous dinner. Food was delicious!More infoPepp & DoloresPrice: Moderate• Italian• Over the Rhine•4.8
- SStanleyHong Kong Island •3 reviews5.0Dined 3 days agoExcellent food and service Highly recommended Tuna bread is really goodMore infoSottoPrice: Very Expensive• Italian• Central Business District•4.9
- DDebbieVIPCincinnati / Dayton •4 reviews5.0Dined 5 days agoOur server Tink was great!! the ambience is fantastic and we cannot wait to eat in the outdoor courtyard when the weather permits More info6 'N The Mornin'Price: Moderate• Breakfast• East Walnut Hills•4.3
- JJimCincinnati / Dayton •2 reviews5.0Dined 7 days agoService was very friendly. Wait staff knew the menu for bar and gave great options for food. Loved the atmosphere , didn’t feel like you needed to be dressed a certain way. All felt welcome!More infoRusk Kitchen + BarPrice: Moderate• American• Cincinnati•4.3
- RrenitaCincinnati / Dayton •1 review5.0Dined on 1 Feb 2025Thanks for providing an outstanding experience. Our witness was extremely helpful and pleasant.More infoIGLOOS at Rusk Kitchen + BarPrice: Moderate• American• Cincinnati•4.3
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Discover Burlington
While you’re in Cincinnati, visit Burlington, which was one of the busiest Underground Railroad crossings before and during the Civil War. The area is now known more for its fantastic Italian cuisine, which isn’t so much traditional as it is adventurous. You can order delectable appetizers, such as Bruschetta Romano. It's homemade bread straight from the oven topped with chopped tomatoes and marinated in a garlic, olive, and olive oil concoction, then sprinkled with Romano cheese. Try a tuna sandwich topped with bruschetta, tomatoes, roasted red peppers and mozzarella for a delicious twist on a lunchtime staple. If you crave a more inventive entrée, try some medallion-sized veal cuts sautéed with lumps of fresh crab and asparagus in a champagne sauce accompanied by garlic-infused bread.