Bettendorf Restaurants
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From verified diners like you
From verified diners like you
- CCherylIowa •1 review5.0Dined 4 days agoI ordered the lamb and it was fantastic. My husband ordered the sirloin and thought it was okay only to find out when we got our bill he received the fillet which wasn’t worth the money. We were celebrating his birthday and they brought a mini cake which was a nice touch. Over all experience was good.More infoRuthie's Steak & Seafood at the Rhythm City CasinoPrice: Expensive• Steakhouse• Davenport•4.6
- DDougNew York City •2 reviews5.0Dined on 16 Nov 2024Obnoxious people at the bar, guy fell when he stood up because he was so drunk. Shouldn’t have been served so much alcohol.More infoBass Street Chop HousePrice: Expensive• Steak• Moline•4.5
- CCassaundraMinneapolis - St. Paul •1 review5.0Dined on 16 Nov 2024We enjoyed the food. The service and servers were great! Definitely will be backMore infoGranite City Food & Brewery - DavenportPrice: Moderate• American• Davenport•4.1
- DDanielIowa •11 reviews5.0Dined on 17 Oct 2024Great food. Good laughs. Thanks Trina!!! Can’t wait to come back again.More infoKeller's American Grill - Isle Casino BettendorfPrice: Moderate• American• Bettendorf•3.9
- RFRuthFWisconsin •1 review5.0Dined on 28 Oct 2023Food was good, but seemed a bit over priced. Was very quiet, and nice for a more intimate evening. Staff was really nice. Very friendly. They were quite busy, yet they were attentive. Would probably go again, but not for a while.More infoRed Lobster - DavenportPrice: Moderate• Seafood• Davenport•4.2
Restaurant experiences trending in Iowa
Discover Bettendorf
Bettendorf is a handsome Midwestern city that sits along the shore of the Mississippi River. Steakhouses and trendy farm-to-table bistros are an obvious result of the rural Iowa surroundings. Contemporary restaurants serving locally caught river fish also take advantage of the city's beautiful waterside. Italian cuisine in all its forms is a local staple. Chicago style pizza is popular among visitors and locals, but Neapolitan pizzas with toppings like soppresatta, Calabrian chiles and arugula are also fine choices. Other surprises include modern American fusion menus that let you pick your protein and sides as well as the finishing method, opening the door for one-of-a-kind entrees of your own creation.
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