Mulvane Restaurants
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From verified diners like you
From verified diners like you
- RRobertChicago / Illinois •14 reviews5.0Dined 1 day agoThis is our second visit. I left a review for our first visit. As before, the food overall was good, but there were a few misses. We started with the Calmari and Nueske's Thick-Cut Bacon. Both were a big hit with our table of four. Woodfire Grille really knows how to do starters. My husband's second course was the Wedge Salad (with a substitution of Balsamic Vinegar Dressing for the Blue Cheese Dressing). He really likes this salad. My daughter and I split the French Onion Soup. It was OK, but tasted as if it was from a can. In addition, there was only a tiny sprinkle of Gruyère cheese (i.e. under 10 shreds). The menu indicated it had flaky croutons, but it really was just a crustless piece of toast floating around. Both my daughter and I agreed we would not order it again. My son and I ordered identical Mini Mignons for our entree. Both of us requesting medium rare. My son's was cooked to perfection. Mine was way overcooked and came out as well done. It makes me wonder if the order was taken down incorrectly since I would have thought the two Mini Mignon dishes would have been fired at the same time? My husband's entree was the Pacific Halibut. He enjoyed it immensely. My daughter ordered the Crab Cake (an appetizer) and Mac N' Cheese (a side) as her entree. She hardly touched the Mac N' Cheese as it really seemed like just plain pasta. Just as with the French Onion Soup, there was hardly any cheese. The chef seems to loath parting with his Gruyère cheese and will only sprinkle a couple of pieces of shredded cheese on each of the dishes that call for it. Service was excellent. Our waitress was very good and attentive. In my last review, I complained about the extra large table leg at the booths. I requested something different and the hostess delivered. The half table/half booth do not have this horrible table leg and instead havetwo small legs. Very acceptable. We will go back again, but I am starting to learn what to order and what not to order.More infoWoodfire GrillePrice: Moderate• Steakhouse• Mulvane•4.7
- GGaitherKansas City / Kansas •1 review5.0Dined 1 day agoWe celebrated our 16th Wedding Anniversary at Chester’s and had a very enjoyable evening! The service was exceptional and the food was delicious!More infoChester's Chophouse & Wine BarPrice: Very Expensive• Steakhouse• Wichita•4.7
- GGlendaHawaii •12 reviews5.0Dined 2 days agoExcellent evening and food but the raw oysters were incredibly small; however they replaced them immediately. Would dine there again; as it was a great evening.More infoGeorges French BistroPrice: Expensive• French• Wichita•4.9
- KKimVIPDenver / Colorado •16 reviews5.0Dined 3 days agoExcellent as usual and Todd is amazing! We love Vora!More infoVora Restaurant EuropeanPrice: Moderate• European• Wichita•4.6
- NNilesVIPAsheville / Western North Carolina •4 reviews5.0Dined 5 days agoEverything was wonderful! Exactly what we were looking for...More infoSiena Tuscan SteakhousePrice: Moderate• Italian• Wichita•4.4
Discover Mulvane
The food scene in the Wichita suburb of Mulvane, Kansas is relatively laid back. Pubs and bars line both sides of the streets in the downtown area, where diners can share drinks and appetizers with friends after work. Drive-ins and fast food are further highlights of Mulvane, but what you should know is that in the Wichita area, “fast food” refers to the speed of service and not the quality. These burgers and sandwiches are prepared to order with fresh ingredients. Finally, Mulvane is full of eateries where you can enjoy excellent quality food in a casual dining atmosphere. French fries made from local potatoes and Caesar salads made with organic greens are favorites here.
Frequently asked questions
The best reviewed restaurant in Mulvane is Woodfire Grille
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