Millis Restaurants
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- DDonnVIPSouth Carolina •6 reviews5.0Dined 2 days agoWe love this restaurant. The service is excellent and the food comes out hot! We’ve tried several things on the menu and they are all fantastic!More infoMother Anna's Restaurant & Bar (Medfield)Price: Expensive• Italian• Medfield•4
- DDonnaVIPGreater Boston •13 reviews5.0Dined 3 days agoI love their creative and delicious menu. Everyone is so friendly!More infoGlenPharmer DistilleryPrice: Expensive• Distillery• Franklin•4.6
- SStanleyNashville •5 reviews5.0Dined 4 days agoThe food was absolutely spectacular. Every dish seemed to outdo the previous dish. The flavors were so rich and diverse. The service was fantastic and we appreciated the professionalism of the waiting staff. This restaurant is a must visit and I cannot wait to go again.More infoKosmosPrice: Moderate• Greek• Walpole•4.9
- MMichelleVIPGreater Boston •25 reviews5.0Dined 5 days agoGreat comfortable neighborhood establishment, really good food and service!More infoBasilPrice: Expensive• Italian• Medfield•4.8
- RRICHARDGreater Boston •7 reviews5.0Dined 7 days agoOur first visit was great! Each of our meals were perfectly cooked. Service was friendly and helpful. We will be back!!More infoblack & blue Steak and Crab - WellesleyPrice: Very Expensive• Steakhouse• Wellesley•4.4
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Discover Millis
Millis, Massachusetts, is a small suburban town about 25 miles southwest of Boston. As may be expected in a town founded in the 17th century that has remained small, the cuisine is warm, homey and friendly. Begin your day with light and fluffy eggs alongside cinnamon-sprinkled French toast. For lunch, buffalo tenders come with fries and onion rings accompanied by exotic milkshake options. Try the chocolate shake loaded with chocolate chips and Oreo cookies. For dinner, go Italian with a butternut ravioli appetizer sautéed with prosciutto and spinach in a sage-infused butter sauce. With your appetite whetted, move to an entrée of fettuccini laced with little neck clams, diced mussels, and sliced calamari mixed with a delicate balance of fresh basil, garlic, snow peas, and tomato, all cradled in a scampi sauce.
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