Switzer Restaurants

The atmosphere is lively and fun. The food was delicious! You order using a CR code and a server brings it to your table, which is not my favorite way of dining, but the order was correct and the servers were very good. The wine list is extensive, but we ordered draft beers, which were very good. We ordered a garlic-tomato-shrimp appetizer, brussels sprouts, broccolini, and the Chilean sea bass and risotto special. It all arrived at once, so next time we would probably space out our order to have it come in stages. Each food item was exceptionally good, all appropriately hot temperature and very flavorful. The brussels sprouts were a favorite; really crispy and excellent. Would definitely come back.

Had a reservation for Valentine’s Day. Drinks and appetizers were great. We enjoyed our seasonal drinks, especially the s’mores old fashioned and north buck. Highly recommend if you like bourbon and they also have rum/gin cocktails.

We were seated 30 minutes after our reservation time, but it allowed us time to experience the great bar, drink selections and “top shelf” bartenders-particularly Bradley Zimmerman (lead bartender)- who made us Benton old fashions, spicy margaritas and Fallen Apple martinis. All were outstanding! Dinner was amazing, in part due to our very personable and fantastic waitress Kendall. Can’t say enough of this young lady. Very attentive although it was busy. She was knowledgeable and helpful in guiding us to our delicious selections- crab cakes, Caesar salads, Filet Thermidor and Chicken Rosé. Kudos to the kitchen! Mad props to this staff who made this Valentine Day experience one of the best ever! We will be back AND bringing friends every chance we get.

Overall great experience will definitely go back. Wondered wine.

A warm friendly spot on a grey rainy and dreary evening. Made it for happy hour for cocktails at a good price to start the evening. The jerked chicken was well seasoned, cooked just right and remains one of my favorites. The combination of the chicken, jalapenos, pineapple and greens is fantastic. Something new this time was the Key Lime Tart, which is definitely a keeper.